ClinicalTrials.gg
Not yet recruitingNCT07773558EDI-WeightUpdated Aug 19, 2026

Efficacy of Different Dietary Pattern in Long-term Weight Management

An interventional study of Individualized dietary intervention and Traditional energy-restricted balanced diet in Obesity and Overweight and Dietary Intervention, sponsored by Guang Ning. Not yet recruiting at 1 site in China. Open to participants aged 20 Years to 59 Years. Per ClinicalTrials.gov, last updated 2026-08-19.

Sponsored by Guang Ning · Not applicable, Interventional, and Treatment

Phase
Not applicable
Study type
Interventional
Enrollment
800
Allocation
Randomized
Ages
20 Years to 59 Years
Sex
All
01

Study summary

This study is a nationwide multi-center, long-term randomized controlled clinical trial, aiming to evaluate the effects of individualized dietary pattern management programs compared to traditional energy-restricted diets in weight management.

02

Conditions studied

  • Obesity and Overweight
  • Dietary Intervention

Keywords

  • dietary
  • weight
  • obesity
03

In context

Obesity

11,522 studies on the registry are indexed under Obesity; 2,033 are open to participants now.

This study's planned enrollment of 800 is above the median of 67 across 9,006 interventional studies indexed under Obesity.

Browse Obesity studies →

Lead sponsor

Guang Ning is the lead sponsor of 3 studies on the registry; 2 are open to participants now.

Counted across the registry records on this site, refreshed daily.

04

Who can participate

Ages eligible
20 Years to 59 Years
Sexes eligible
All
Accepts healthy volunteers
No

Go through the criteria one by one — yes, no or not sure — and take the list to your doctor or the study team. Kept in this browser only.

Inclusion criteria

  1. Male or female, aged 20-59 years
  2. Obesity defined by ≥28 kg/m²;
  3. With willingness to undergo dietary intervention for weight loss.

Exclusion criteria

Exclusion Criteria:

  1. ≥40 kg/m²;
  2. Suffering from gastrointestinal diseases that affect food digestion and absorption (such as functional bowel disorders, etc.), or having a known history of food allergies, or having a history of previous gastrointestinal surgery that affects dietary intervention;
  3. Suffering from diseases that affect body weight or glucose and lipid metabolism (such as uncontrolled hyponatremia, thyroid dysfunction, secondary hypertension, type 1 diabetes, Cushing's syndrome, etc.);
  4. Currently undergoing pharmacological treatment that affects body weight or glucose and lipid metabolism (such as thyroid medications, , antidiabetic drugs, lipid-lowering drugs, diuretics, etc.);
  5. Having been diagnosed with clinical cardiovascular disease (coronary heart disease, stroke, heart failure, etc.) or ;
  6. Suffering from severe liver or kidney disease ( or serum creatinine levels exceeding 2 times the );
  7. Pregnant, breastfeeding, or women of who are not using ;
  8. Any condition deemed by the investigator to affect study compliance;
  9. Currently participating in another interventional study or having participated in another drug clinical trial within the past 3 months.
Terms in these criteria, in plain language(7)

Underlined terms in the criteria open these too. Explained by clinicaltrials.gg, not part of the registry record. The study team decides who can take part.

BMI (body mass index)

Weight in kilograms divided by height in metres squared. Example: 70 kg and 1.75 m gives 70 ÷ (1.75 × 1.75) ≈ 22.9.

What counts as overweight or obesity differs between countries (some use lower cut-offs), so go by the range the study states.

Corticosteroids (steroids)

Anti-inflammatory medicines such as prednisone, prednisolone and dexamethasone — not the anabolic steroids used for muscle.

Studies differ in what they allow: check which steroid medicines, routes (tablets, injections, creams, inhalers, eye drops) and doses this study accepts.

Cancer (malignancy)

Malignancy means cancer. Criteria about another or earlier malignancy ask whether you have had a different cancer, usually within a set number of years.

Some are commonly allowed, such as treated skin cancers other than melanoma and early cancers removed completely — check the exceptions this study lists.

ALT and AST (liver enzymes)

Two enzymes measured in a routine blood test of the liver. Higher levels can mean the liver is under strain or damaged. SGPT and SGOT are older names for ALT and AST.

Criteria usually give a limit as a multiple of the upper limit of normal (ULN), often higher when cancer has spread to the liver.

ULN (upper limit of normal)

The top of the normal range for a blood test, as set by the laboratory that runs it. Each lab prints its own range next to your result.

“≤ 2.5 × ULN” means the result can be up to two and a half times that top value.

Childbearing potential

Able to become pregnant: from the first period until menopause, unless permanently unable to through surgery (removal of the womb, or of both ovaries or both fallopian tubes).

Criteria for people of childbearing potential usually ask for a negative pregnancy test and for contraception during the study and for a time after it.

Contraception

Ways of preventing pregnancy. “Highly effective” methods fail less than 1% of the time a year when used correctly — for example an IUD or an implant.

Criteria usually say which methods count and how long to keep using them after the last dose, sometimes for male participants too. Some studies accept a partner’s vasectomy if it was confirmed successful and that person is the participant’s only sexual partner.

05

Study design

Phase
Not applicable
Primary purpose
Treatment
Allocation
Randomized
Intervention model
Parallel assignment
Masking
Single (Outcomes assessor)
Enrollment
800 participants (estimated)

Study arms

  • Experimental
    Individualized dietary intervention

    Individualized dietary intervention guided by refined obesity phenotyping and based on digital management tools was adopted. Dietitians will use the decision tree algorithm of the digital management tool to first set the macronutrient ratios and dietary pattern recommendations based on ①metabolic health status and ②body composition characteristics, then set the eating rhythm recommendations based on ③emotional characteristics and ④individual behavioral characteristics,and then set the food recommendations based on ⑤dietary preferences.

    Behavioral: Individualized dietary intervention

  • Experimental
    Traditional energy-restricted balanced diet

    A traditional energy-restricted balanced diet based on the resting energy expenditure measured at baseline for each participant. A daily caloric deficit of 500 kcal was set for each individual. Dietitians provided dietary guidance plans and recommended sample menus in accordance with the traditional general dietary recommendations from the "Dietary Reference Intakes for Chinese Residents." The overall dietary principles emphasized a diet rich in whole grains, low in fat, with ample vegetables and fruits, and avoiding added sugars.

    Behavioral: Traditional energy-restricted balanced diet

Interventions

  • BehavioralIndividualized dietary intervention

    The participants will take a individualized dietary intervention guided by refined obesity phenotyping and based on digital management tools. Dietitians will use the decision tree algorithm of the digital management tool to first set the macronutrient ratios and dietary pattern recommendations based on ①metabolic health status and ②body composition characteristics, then set the eating rhythm recommendations based on ③emotional characteristics and ④individual behavioral characteristics,and then set the food recommendations based on ⑤dietary preferences.

  • BehavioralTraditional energy-restricted balanced diet

    The participants will take a traditional energy-restricted balanced diet based on the resting energy expenditure measured at baseline for each participant. A daily caloric deficit of 500 kcal was set for each individual. Dietitians provided dietary guidance plans and recommended sample menus in accordance with the traditional general dietary recommendations from the "Dietary Reference Intakes for Chinese Residents." The overall dietary principles emphasized a diet rich in whole grains, low in fat, with ample vegetables and fruits, and avoiding added sugars.

06

What researchers measure

Primary outcomes

  1. Percentage of body weight loss from baseline to 12 months

    Body weight will be measured in kilograms using a standardized calibrated scale. Percentage of body weight loss will be calculated as \[(baseline body weight - body weight at 12 months) / baseline body weight\] × 100. Higher values indicate greater weight loss. The between-group difference will be evaluated.

    Time frame: Baseline and 12 months

Secondary outcomes

  1. Percentage of participants achieving more than 5% body weight loss at 12 months

    A participant will be classified as achieving more than 5% body weight loss if \[(baseline body weight - body weight at 12 months) / baseline body weight\] × 100 is greater than 5. The percentage of evaluable participants meeting this criterion will be compared between the two study groups.

    Time frame: 12 months

  2. Change in body mass index from baseline to 12 months

    Body mass index will be calculated as body weight in kilograms divided by height in meters squared and reported in kg/m². The change from baseline to 12 months will be compared between the two study groups.

    Time frame: Baseline and 12 months

  3. Change in waist circumference from baseline to 12 months

    Waist circumference will be measured in centimeters using a standardized measurement protocol. The change from baseline to 12 months will be compared between the two study groups.

    Time frame: Baseline and 12 months

  4. Change in body fat percentage from baseline to 12 months

    Body fat percentage will be assessed by dual-energy X-ray absorptiometry and reported as a percentage. The change from baseline to 12 months will be compared between the two study groups.

    Time frame: Baseline and 12 months

  5. Change in total lean body mass from baseline to 12 months

    Total lean body mass will be assessed by dual-energy X-ray absorptiometry and reported in kilograms. The change from baseline to 12 months will be compared between the two study groups.

    Time frame: Baseline and 12 months

  6. Change in liver proton density fat fraction from baseline to 12 months

    Liver proton density fat fraction will be quantified by abdominal magnetic resonance imaging using the mDixon-Quant technique and reported as a percentage. The change from baseline to 12 months will be compared between the two study groups.

    Time frame: Baseline and 12 months

  7. Change in fasting blood glucose concentration from baseline to 12 months

    Fasting blood glucose concentration will be measured by a local clinical laboratory and reported in mmol/L. The change from baseline to 12 months will be compared between the two study groups.

    Time frame: Baseline and 12 months

  8. Change in total cholesterol concentration from baseline to 12 months

    Serum total cholesterol concentration will be measured by a clinical laboratory and reported in mmol/L. The change from baseline to 12 months will be compared between the two study groups.

    Time frame: Baseline and 12 months

  9. Change in triglyceride concentration from baseline to 12 months

    Serum triglyceride concentration will be measured by a clinical laboratory and reported in mmol/L. The change from baseline to 12 months will be compared between the two study groups.

    Time frame: Baseline and 12 months

  10. Change in low-density lipoprotein cholesterol concentration from baseline to 12 months

    Serum low-density lipoprotein cholesterol concentration will be measured by a clinical laboratory and reported in mmol/L. The change from baseline to 12 months will be compared between the two study groups.

    Time frame: Baseline and 12 months

  11. Change in high-density lipoprotein cholesterol concentration from baseline to 12 months

    Serum high-density lipoprotein cholesterol concentration will be measured by a clinical laboratory and reported in mmol/L. The change from baseline to 12 months will be compared between the two study groups.

    Time frame: Baseline and 12 months

  12. Change in systolic blood pressure from baseline to 12 months

    Seated systolic blood pressure will be measured three times using a standardized procedure. The mean of the three readings will be reported in mmHg, and the change from baseline to 12 months will be compared between the two study groups.

    Time frame: Baseline and 12 months

  13. Change in diastolic blood pressure from baseline to 12 months

    Seated diastolic blood pressure will be measured three times using a standardized procedure. The mean of the three readings will be reported in mmHg, and the change from baseline to 12 months will be compared between the two study groups.

    Time frame: Baseline and 12 months

  14. Change in total physical activity assessed by the International Physical Activity Questionnaire from baseline to 12 months

    Total physical activity will be calculated from self-reported walking, moderate-intensity activity, and vigorous-intensity activity using the International Physical Activity Questionnaire scoring method and expressed in MET-minutes/week. Higher values indicate greater physical activity.

    Time frame: Baseline and 12 months

  15. Change in sleep quality assessed by the Pittsburgh Sleep Quality Index from baseline to 12 months

    Sleep quality will be assessed using the Pittsburgh Sleep Quality Index global score, ranging from 0 to 21. Higher scores indicate poorer sleep quality. The change from baseline to 12 months will be compared between the two study groups.

    Time frame: Baseline and 12 months

  16. Change in health-related quality of life assessed by the EQ-5D-5L index from baseline to 12 months

    Health-related quality of life will be assessed using the EQ-5D-5L index value calculated with the applicable Chinese value set. Higher index values indicate better health status. The change from baseline to 12 months will be compared between the two study groups.

    Time frame: Baseline and 12 months

  17. Change in self-rated health assessed by the EQ visual analogue scale from baseline to 12 months

    Self-rated health will be assessed using the EQ visual analogue scale from 0 to 100, where 0 represents the worst imaginable health state and 100 represents the best imaginable health state. The change from baseline to 12 months will be compared between the two study groups.

    Time frame: Baseline and 12 months

  18. Change in emotional eating assessed by the Three-Factor Eating Questionnaire-R21 from baseline to 12 months

    Emotional eating will be assessed using the emotional eating subscale of the Three-Factor Eating Questionnaire-R21 and scored according to the standardized scoring algorithm. Higher scores indicate greater emotional eating. The change from baseline to 12 months will be compared between the two study groups.

    Time frame: Baseline and 12 months

  19. Change in cognitive restraint assessed by the Three-Factor Eating Questionnaire-R21 from baseline to 12 months

    Cognitive restraint will be assessed using the cognitive restraint subscale of the Three-Factor Eating Questionnaire-R21 and scored according to the standardized scoring algorithm. Higher scores indicate greater cognitive restraint. The change from baseline to 12 months will be compared between the two study groups.

    Time frame: Baseline and 12 months

  20. Change in uncontrolled eating assessed by the Three-Factor Eating Questionnaire-R21 from baseline to 12 months

    Uncontrolled eating will be assessed using the uncontrolled eating subscale of the Three-Factor Eating Questionnaire-R21 and scored according to the standardized scoring algorithm. Higher scores indicate greater uncontrolled eating. The change from baseline to 12 months will be compared between the two study groups.

    Time frame: Baseline and 12 months

  21. Change in hunger assessed by a visual analogue scale from baseline to 12 months

    Hunger will be assessed using a 100-mm visual analogue scale ranging from 0 (not hungry at all) to 100 (extremely hungry). The change from baseline to 12 months will be compared between the two study groups.

    Time frame: Baseline and 12 months

  22. Change in fullness assessed by a visual analogue scale from baseline to 12 months

    Fullness will be assessed using a 100-mm visual analogue scale ranging from 0 (not full at all) to 100 (extremely full). The change from baseline to 12 months will be compared between the two study groups.

    Time frame: Baseline and 12 months

  23. Change in desire to eat assessed by a visual analogue scale from baseline to 12 months

    Desire to eat will be assessed using a 100-mm visual analogue scale ranging from 0 (no desire to eat) to 100 (very strong desire to eat). The change from baseline to 12 months will be compared between the two study groups.

    Time frame: Baseline and 12 months

  24. Change in prospective food consumption assessed by a visual analogue scale from baseline to 12 months

    Prospective food consumption will be assessed using a 100-mm visual analogue scale ranging from 0 (could eat nothing) to 100 (could eat a large amount). The change from baseline to 12 months will be compared between the two study groups.

    Time frame: Baseline and 12 months

  25. Dietary-recording adherence during the 12-month intervention

    Dietary-recording adherence will be calculated as the number of completed 24-hour dietary records divided by the number of scheduled dietary records, multiplied by 100. Participants are scheduled to complete three 24-hour dietary records per week during months 0-3 and three 24-hour dietary records per month during months 4-12.

    Time frame: From baseline through 12 months

  26. Change in body weight from 12 months to 24 months

    Body weight will be measured in kilograms using a standardized calibrated scale. The change from 12 months to 24 months will be used to assess weight regain after the 12-month intervention and compared between the two study groups.

    Time frame: 12 months and 24 months

  27. Change in body mass index from 12 months to 24 months

    Body mass index will be calculated as body weight in kilograms divided by height in meters squared and reported in kg/m². The change from 12 months to 24 months will be compared between the two study groups.

    Time frame: 12 months and 24 months

  28. Change in waist circumference from 12 months to 24 months

    Waist circumference will be measured in centimeters using a standardized measurement protocol. The change from 12 months to 24 months will be compared between the two study groups.

    Time frame: 12 months and 24 months

  29. Change in body fat percentage from 12 months to 24 months

    Body fat percentage will be assessed by dual-energy X-ray absorptiometry and reported as a percentage. The change from 12 months to 24 months will be compared between the two study groups.

    Time frame: 12 months and 24 months

  30. Change in total lean body mass from 12 months to 24 months

    Total lean body mass will be assessed by dual-energy X-ray absorptiometry and reported in kilograms. The change from 12 months to 24 months will be compared between the two study groups.

    Time frame: 12 months and 24 months

  31. Change in liver proton density fat fraction from 12 months to 24 months

    Liver proton density fat fraction will be quantified by abdominal magnetic resonance imaging using the mDixon-Quant technique and reported as a percentage. The change from 12 months to 24 months will be compared between the two study groups.

    Time frame: 12 months and 24 months

  32. Change in fasting blood glucose concentration from 12 months to 24 months

    Fasting blood glucose concentration will be measured by a local clinical laboratory and reported in mmol/L. The change from 12 months to 24 months will be compared between the two study groups.

    Time frame: 12 months and 24 months

  33. Change in total cholesterol concentration from 12 months to 24 months

    Fasting serum total cholesterol concentration will be measured by the central laboratory and reported in mmol/L. The change from 12 months to 24 months will be compared between the two study groups.

    Time frame: 12 months and 24 months

  34. Change in triglyceride concentration from 12 months to 24 months

    Fasting serum triglyceride concentration will be measured by the central laboratory and reported in mmol/L. The change from 12 months to 24 months will be compared between the two study groups.

    Time frame: 12 months and 24 months

  35. Change in low-density lipoprotein cholesterol concentration from 12 months to 24 months

    Fasting serum low-density lipoprotein cholesterol concentration will be measured by the central laboratory and reported in mmol/L. The change from 12 months to 24 months will be compared between the two study groups.

    Time frame: 12 months and 24 months

  36. Change in high-density lipoprotein cholesterol concentration from 12 months to 24 months

    Fasting serum high-density lipoprotein cholesterol concentration will be measured by the central laboratory and reported in mmol/L. The change from 12 months to 24 months will be compared between the two study groups.

    Time frame: 12 months and 24 months

  37. Change in systolic blood pressure from 12 months to 24 months

    Seated systolic blood pressure will be measured three times using a standardized procedure. The mean of the three readings will be reported in mmHg, and the change from 12 months to 24 months will be compared between the two study groups.

    Time frame: 12 months and 24 months

  38. Change in diastolic blood pressure from 12 months to 24 months

    Seated diastolic blood pressure will be measured three times using a standardized procedure. The mean of the three readings will be reported in mmHg, and the change from 12 months to 24 months will be compared between the two study groups.

    Time frame: 12 months and 24 months

Other outcomes

  1. Number of participants with diet-intervention-related adverse events

    Diet-intervention-related adverse events include food allergy, fatigue, dizziness, diarrhea, constipation, acid reflux, hypoglycemia, and other discomfort considered related to the dietary intervention. The number of participants experiencing at least one such event will be reported.

    Time frame: From the first dietary intervention through 24 months

  2. Number of participants with serious adverse events

    A serious adverse event is an event that results in death, is life-threatening, requires hospitalization or prolongation of hospitalization, results in persistent or significant disability, causes a congenital anomaly, or is another medically important event. The number of participants experiencing at least one serious adverse event will be reported.

    Time frame: From enrollment through 24 months

07

Study locations

1 site
08

References and documents

Individual participant data

Plan to share: No

No publications or documents are linked to this record.

09

Timeline

Tracking since Sep 25, 2026
ElapsedEstimatedEstimated, not yet reachedSimilar studies: half by the dot; the band is the middle halfHalf of similar studies reached it by the dot; the band is the middle half, from a quarter to three quarters

Start is estimated for Sep 2026; primary completion for May 2028, 20 months later.

Of 3,680 non-industry interventional studies with no phase under Obesity, half reached primary completion within 23 months of starting (the median), counting those still running; a quarter within 10 and three quarters within 43. This study's planned 20 months is below that.

Counting every sponsor, half of 3,843 studies reached it within 22 months; a quarter within 10 and three quarters within 42.

How these figures are worked out, and which studies are left out of them.

Registered
May 23, 2025
First posted
Aug 19, 2026
StartEst.
Sep 1, 2026
Primary completionEst.
May 20, 2028
CompletionEst.
Jun 1, 2029
Last update
Aug 19, 2026
What these dates mean
Start.
When the first participant enrolled; while estimated, when the study expects to open to recruitment.
Primary completion.
When the last participant was examined or treated to collect data for the study's main question, its primary outcome. A study that stopped early gives the date its data collection stopped.
Completion.
When the last participant's last visit took place, for every outcome, secondary ones and side effects included: the end of the study. Often later than primary completion, sometimes the same day.
Actual and Est.
Actual means the registry says the date has happened. Est. (estimated) is a date the sponsor plans or expects. It can still move, and the sponsor is expected to change it to actual once it has passed.
No changes since tracking began. The registry record was last updated on Aug 19, 2026, before this site started recording changes on Sep 25, 2026. Its history is on ClinicalTrials.gov ↗
10

Registry details

Key details

Study ID
NCT07773558
Lead sponsor
Guang Ning
Responsible party
Guang Ning (Prof, Shanghai Jiao Tong University School of Medicine) — Sponsor-investigator
First posted
Aug 19, 2026
Start date
Sep 1, 2026 (estimated)
Primary completion
May 20, 2028 (estimated)
Completion
Jun 1, 2029 (estimated)
Last update
Aug 19, 2026

Study contacts

Jieli Lu, MD, PhD
Contact
jielilu@hotmail.com
+86-15921591766

Oversight

FDA-regulated drug
No
FDA-regulated device
No
View the source record on ClinicalTrials.gov ↗

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