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RecruitingNCT07514013Updated Apr 15, 2026

Examining Olive Oil Extract on Knee Comfort and Function

An interventional study of Olive Oil Extract and Placebo in Healthy Adult Male, Healthy Adult Females and Joint Discomfort, sponsored by Applied Food Sciences Inc.. Recruiting at 1 site in United States. Open to participants aged 40 Years to 75 Years, including healthy volunteers. Per ClinicalTrials.gov, last updated 2026-04-15.

Sponsored by Applied Food Sciences Inc. · Not applicable, Interventional, and Basic science

Phase
Not applicable
Study type
Interventional
Enrollment
168
Allocation
Randomized
Ages
40 Years to 75 Years
Sex
All
01

Study summary

The goal of this study is to learn if an olive oil extract works to improve knee pain and discomfort in adults. The main questions it aims to answer are: 1) Does the olive oil extract improve the perceptions of knee pain and discomfort, and 2) Does the olive oil extract improve knee function in adults?

The main procedures in the study include:

  • Screening and informed consent
  • Take one assigned study capsule (supplement or placebo) daily with food for 6 weeks
  • Complete digital questionnaires about your knee pain, stiffness, and function at scheduled times
  • Complete a Day 1 acute assessment and two simple functional movement tests at home as described below
  • If possible, connect a compatible wearable device to allow collection of sleep and physical activity data as detailed below.
  • Collect saliva samples at home using a provided kit at designated timepoints
  • Record any pain medications taken during the study or any side effects
Read the detailed description

Olive oil extracts contain naturally occurring bioactive compounds that are widely consumed as part of the diet and are available in dietary supplement form for general wellness use. These extracts have been studied in the context of joint comfort and inflammatory balance, and their consumption is supported by existing post-market safety experience. This study is designed to evaluate participant-reported knee comfort and function associated with daily consumption of an olive oil extract compared with placebo. The study focuses on validated questionnaires, self-administered functional movement tasks, real-world activity data collected via wearable devices, and supportive exploratory measures, reflecting typical consumer use patterns while minimizing participant burden.

Potential participants review and electronically sign an informed consent form prior to initiation of any study procedures. They will then be screened using approved screening questions. Following consent, participants complete baseline questionnaires assessing knee pain, stiffness, and function. Participants also complete two self-administered functional movement tests (Stair Climb Test and Timed Up and Go) using standardized instructions and confirm access to a compatible wearable activity-tracking device.

Participants are randomized in a 1:1, ABAB ratio to receive either the olive oil extract or a matched placebo. Participants consume one capsule daily with food for the duration of the 6-week intervention period and record daily intake. On the first day of dosing, participants complete a same-day acute assessment schedule. Prior to this assessment, participants will be given instructions to practice each assessment. These assessments consist of short, timed patient-reported outcome measures evaluating knee pain and stiffness, collected before dosing and at multiple timepoints across the day. These assessments are non-invasive and rely solely on participant self-report. Throughout the 6-week intervention period, participants complete scheduled questionnaires assessing knee pain, stiffness, physical function, and overall joint status. Participants will wear a compatible activity-tracking device to allow passive collection of daily activity data and record any use of rescue pain medications in a daily log.

02

Conditions studied

  • Healthy Adult Male
  • Healthy Adult Females
  • Joint Discomfort

Keywords

  • olive oil extract
  • randomized
  • double-blind
  • placebo
  • joint discomfort
03

In context

Lead sponsor

Applied Food Sciences Inc. is the lead sponsor of 3 studies on the registry; 2 are open to participants now.

Counted across the registry records on this site, refreshed daily.

04

Who can participate

Ages eligible
40 Years to 75 Years
Sexes eligible
All
Accepts healthy volunteers
Yes

Inclusion criteria

Participants must meet all of the following criteria to be eligible for participation:

  • Adults aged 40 to 75 years
  • Self-reported knee discomfort for at least 3 months
  • Willing and able to take one study capsule daily for the duration of the study
  • Willing and able to complete digital questionnaires, functional movement tasks, and other study activities using the Alethios platform
  • Willing and able to wear a compatible activity-tracking device throughout the study
  • Willing and able to collect saliva samples at home using a provided kit, if applicable
  • Able to read and understand English
  • Willing to provide informed consent electronically

Exclusion criteria

Exclusion Criteria:

Participants will be excluded if any of the following apply:

  • Diagnosis of inflammatory joint disease (e.g., rheumatoid arthritis) or other systemic inflammatory conditions affecting the knee
  • Any current or prior diagnosis from a licensed medical provider of knee disease
  • Knee surgery or significant knee injury within the past 6 months
  • Planned knee surgery during the study period
  • Known allergy or sensitivity to olive-derived products or any component of the study product
  • Current use of investigational drugs or participation in another research study during the study period
  • Any medical condition or circumstance that, in the opinion of the investigator, would make participation unsafe or interfere with study participation or data quality
05

Study design

Phase
Not applicable
Primary purpose
Basic science
Allocation
Randomized
Intervention model
Parallel assignment
Masking
Triple (Participant, Investigator, Outcomes assessor)
Enrollment
168 participants (estimated)

Study arms

  • Placebo comparator
    Placebo

    Participants randomized to this arm will receive a matched placebo capsule taken once daily with food for 6 weeks. The placebo is formulated to be similar in appearance, taste, and packaging to the investigational product but does not contain the active olive-derived bioactive compounds

    Dietary Supplement: Placebo

  • Experimental
    Olive Oil Extract

    Participants randomized to this arm will receive an olive oil extract dietary supplement capsule taken once daily with food for 6 weeks. The supplement delivers olive-derived bioactive compounds (including oleocanthal and oleacein) and is intended for general wellness use related to joint comfort and function.

    Dietary Supplement: Olive Oil Extract

Interventions

  • Dietary supplementOlive Oil Extract

    The investigational product is an olive oil extract dietary supplement formulated for oral consumption. The product is provided in capsule form and is intended for general wellness use, including support of joint comfort and function. Each capsule delivers a standardized amount of olive-derived bioactive compounds, including oleocanthal and oleacein.

  • Dietary supplementPlacebo

    The comparator product is a matched placebo formulated from refined olive oil extract and is similar in appearance, taste, and packaging to the investigational product. The placebo is intended to serve as a control for study comparisons and does not contain the standardized olive-derived bioactive compounds present in the investigational product.

06

What researchers measure

Primary outcomes

  1. Change in Knee pain (KOOS Pain subscale)

    Change in knee pain from baseline to Week 6. Measured by KOOS (0-100 where 0=Worst knee problems, 100=No knee problems).

    Time frame: After 0, 1, 2, 3, 4, 5, and 6 weeks of supplementation.

Secondary outcomes

  1. Change in Knee Stiffness

    Change in knee stiffness from baseline to Week 6. Measured by KOOS (0-100 where 0=Worst knee problems, 100=No knee problems).

    Time frame: After 0, 1, 2, 3, 4, 5, and 6 weeks of supplementation.

  2. Change in Physical Function (KOOS)

    Self-perceived change in physical function from baseline to Week 6. Measured by KOOS (0-100 where 0=Worst knee problems, 100=No knee problems).

    Time frame: After 0, 1, 2, 3, 4, 5, and 6 weeks of supplementation.

  3. Change in KOOS Composite Score

    Change in KOOS composite score from baseline to Week 6. Measured by KOOS (0-100 where 0=Worst Knee Problems, 100=No knee problems)

    Time frame: After 0, 1, 2, 3, 4, 5, and 6 weeks of supplementation.

  4. Change in Global Assessment of Joint Status

    A perceived assessment of global joint status using a 100-mm digital visual analog scale. 0=No problems with joints, 100=Extreme problems with joints.

    Time frame: After 0, 1, 2, 3, 4, 5, and 6 weeks of supplementation

  5. Change in Knee Pain Intesity

    Self-perceived rating of pain using a 100-mm anchored visual analog scale. 0 = No Pain, 100 = Significant pain

    Time frame: After 0, 1, 2, 3, 4, 5, and 6 weeks of supplementation

  6. Rescue Medication Use

    The number of doses and cadence of rescue medication use will be recorded in a digital medication log.

    Time frame: Daily througout entire 6-week study protocol.

  7. Stair Climb Test

    The stair climb test will be completed whereby participants will walk up and down a flight of stairs. Unit of measure: seconds.

    Time frame: Day 1 (before dose 1) and Week 6

  8. Timed Up and Go Test

    Measure of functional performance where participants are timed (in seconds) for the amount of time it someone to stand up from a chair, walk to a spot 10 feet away, turned around and sit back down in the chair. Unit of measure: seconds.

    Time frame: Day 1 (before Dose 1) and Week 6

  9. Mean Daily Step Count

    Average daily number of steps. Optional assessment for people who have a wearable deviced that can record the number of steps completed. Unit of measure: average number of steps per day

    Time frame: Daily throughout entire protocol (Day 1 - Week 6)

  10. Salivary C-Reactive Protein

    Using an at-home passive drool kit, saliva samples will be collected and C-Reactive protein will be measured in each sample. Unit of measure: pg/mL

    Time frame: Day 1 (Before Dose 1) and Week 6

  11. Salivary Interleukin-6

    Using an at-home passive drool kit, saliva samples will be collected and Interleukin-6 will be measured in each sample. Unit of measure: pg/mL

    Time frame: Day 1 (Before Dose 1) and Week 6

Other outcomes

  1. Sleep Quality Score

    Using a short-form digital questionnaire and an optional wearable device to track sleep and readiness scores. The digital questionnaire will evaluate sleep efficiency based upon a scale of 0-100 with a higher score indicating a better score and more efficient sleep. The questionnaire will also evaluate time (seconds) in bed and time (seconds) asleep.

    Time frame: After 0, 1, 2, 3, 4, 5, and 6 weeks of supplementation

  2. Elapsed time in physical activity zones

    From optional wearable device, the amount of time spent per day in each activity zone will be evaluated. Unit of measure = Time (minutes:Seconds) spent in each zone.

    Time frame: Daily throughout entire protocol (From Day 1 to Week 6)

07

Study locations

1 of 1 sites recruiting
  • Alethios, Inc.
    San Francisco, California 94104, United States
    Recruiting
08

References and documents

Individual participant data

Plan to share: No — Study purpose is focused upon aggregate outcomes.

No publications or documents are linked to this record.

09

Updates

Tracking since Sep 25, 2026
No changes since tracking began. The registry record was last updated on Apr 15, 2026, before this site started recording changes on Sep 25, 2026. Its history is on ClinicalTrials.gov ↗
10

Registry details

Key details

Study ID
NCT07514013
Lead sponsor
Applied Food Sciences Inc.
Collaborators
Alethios, Inc.
Responsible party
Sponsor
First posted
Apr 7, 2026
Start date
Apr 2026 (estimated)
Primary completion
Oct 1, 2026 (estimated)
Completion
Nov 1, 2026 (estimated)
Last update
Apr 15, 2026

Study contacts

Christine Fields, PhD
Contact
cfields@appliedfoods.com
8475508978
Chad Kerksick, PhD
principal investigator

Oversight

Data monitoring committee
No
FDA-regulated drug
No
FDA-regulated device
No
View the source record on ClinicalTrials.gov ↗

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