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RecruitingNCT07479173Updated Sep 9, 2026

Effects of P24 on Postprandial Aminoacidemia

An interventional study of Protease enzyme supplement and Placebo in Postprandial Amino Acid Concentrations in Healthy Adults, sponsored by Amplifye. Recruiting at 1 site in United States. Open to participants aged 45 Years to 75 Years, including healthy volunteers. Per ClinicalTrials.gov, last updated 2026-09-09.

Sponsored by Amplifye · Not applicable, Interventional, and Other

From the registry’s dates

  • Started Sep 2026; still recruiting 1 month later.
Phase
Not applicable
Study type
Interventional
Enrollment
30
Allocation
Randomized
Ages
45 Years to 75 Years
Sex
All
01

Study summary

The purpose of this study is to quantify the acute effects of an acid-active protease enzyme supplement (P24) on postprandial aminoacidemia following consumption of a standardized mixed-protein meal containing both plant- and animal-derived protein sources. Secondary objectives include evaluating the postprandial plasma peptidomic response, characterizing the postprandial hormonal responses (GLP-1, insulin, and GIP), and assessing the postprandial glucose response using standardized capillary blood glucose measurements. The study will also evaluate subjective responses including satiety and hunger and gastrointestinal symptoms.

Read the detailed description

This study is a randomized, double-blind, placebo-controlled crossover trial designed to evaluate the acute effects of an acid-active protease enzyme supplement (P24) on postprandial amino acid availability after consumption of a standardized mixed-protein meal in healthy adults. Each participant will complete two morning test visits separated by an approximately 7-day washout period and will receive P24 during one visit and placebo during the other visit in randomized order. Each participant will therefore serve as his or her own control.

The primary objective is to compare postprandial circulating total amino acid responses between the P24 and placebo conditions following the test meal. Secondary objectives are to evaluate essential amino acids, branched-chain amino acids, postprandial glucose responses, postprandial hormonal responses including GLP-1, GIP, and insulin, plasma peptide profiles, and subjective responses such as hunger, satiety, and gastrointestinal symptoms.

Visits will be conducted in the morning after an overnight fast. Pre-visit standardization will include restrictions on vigorous exercise, alcohol, nicotine, and caffeine prior to each test visit, as well as instructions to maintain similar dietary intake before each study period. At the first visit, height and weight will be measured. At each visit, participants will complete brief questionnaires related to recent diet and activity, sleep, gastrointestinal symptoms, and subjective appetite.

An indwelling intravenous catheter will be placed in a forearm vein for repeated venous blood collection. Venous blood samples will be collected at baseline and at multiple postprandial timepoints over 180 minutes following meal consumption. Capillary blood glucose will also be assessed at matched timepoints using standardized finger-prick measurements. Participants will remain on site during the postprandial observation period and will be monitored for adverse events and procedure-related symptoms.

The test meal will be a standardized mixed-protein burger meal designed to include both animal-derived and plant-derived protein sources. Meal composition, preparation, and serving procedures will be standardized across visits. Participants will consume the meal with water within a defined time window. On each study day, participants will receive either one P24 capsule or one matching placebo capsule immediately prior to the meal according to the study randomization schedule. Active and placebo products will be identical in appearance to maintain blinding.

Targeted amino acid analysis will be performed using LC-MS/MS to quantify circulating amino acid concentrations across the postprandial period. The primary endpoint will be incremental area under the curve for total amino acids over 0 to 180 minutes. Secondary amino acid outcomes will include essential amino acids, branched-chain amino acids, and selected kinetic parameters including maximum observed concentration and time to maximum concentration. Hormonal outcomes will include GLP-1, GIP, and insulin measured at prespecified timepoints. Glucose outcomes will include postprandial incremental area under the curve and related peak and variability measures based on discrete capillary sampling.

Exploratory plasma peptidomic profiling will be conducted in a subset of participants using aliquots from routine plasma samples collected during study visits, without additional blood collection. Subset selection will be performed using prespecified balancing criteria and will not be based on the magnitude or direction of observed treatment effects.

Data will be analyzed using statistical methods appropriate for a crossover design, including paired or mixed-effects approaches as appropriate for each outcome. Standardized procedures for visit conduct, sample handling, laboratory processing, and data review will be used to support data quality and protocol consistency.

02

Conditions studied

  • Postprandial Amino Acid Concentrations in Healthy Adults
03

In context

Lead sponsor

This is the only study on the registry with Amplifye as lead sponsor.

Counted across the registry records on this site, refreshed daily.

04

Who can participate

Ages eligible
45 Years to 75 Years
Sexes eligible
All
Accepts healthy volunteers
Yes

Inclusion criteria

  • Healthy adults aged 45-75 years
  • BMI 18.5-35 kg/m2
  • Able to provide informed consent and comply with study procedure
  • Willing to consume the standardized mixed-protein test meal

Exclusion criteria

Exclusion Criteria:

  • BMI outside of 18.5-35 kg/m2
  • Gastrointestinal disorders or malabsorption syndromes that could affect digestion/absorption (e.g., inflammatory bowel disease, celiac disease)
  • Diagnosed diabetes
  • Current use of medications or supplements that materially affect glucose metabolism or digestion (e.g., GLP-1 receptor agonists, chronic digestive enzyme supplementation)
  • Resting blood pressure ≥ 140/90 mmHg
  • Self-reported cancer within past 5 years
  • Known allergy or intolerance to meal components or capsule ingredients
  • Self-reported anemia or other conditions that increase risk from blood draws
  • Pregnancy or breastfeeding
  • Current smoking or nicotine use, heavy alcohol use (defined as > 5 drinks/day or > 15 drinks/week), or other factors that in the investigator's judgment make participation unsafe
05

Study design

Phase
Not applicable
Primary purpose
Other
Allocation
Randomized
Intervention model
Crossover assignment
Masking
Double (Participant, Investigator)
Enrollment
30 participants (estimated)

Study arms

  • Experimental
    Protease enzyme supplement

    P24 is an acid-active protease enzyme supplement administered as one capsule prior to the standardized mixed-protein burger meal. The active product contains P24 and is compared with a matching placebo capsule in a randomized, double-blind crossover design in healthy adults

    Dietary Supplement: Protease enzyme supplement

  • Placebo comparator
    Placebo

    Matching placebo capsule containing microcrystalline cellulose, administered prior to the standardized mixed-protein burger meal. Placebo capsules are identical in appearance to the active product and are used to maintain blinding in the randomized crossover design.

    Other: Placebo

Interventions

  • Dietary supplementProtease enzyme supplement

    Participants receive one capsule containing P24, an acid-active protease enzyme preparation, prior to consumption of a standardized mixed-protein burger meal during one study visit. The intervention is administered in a randomized, double-blind, placebo-controlled crossover design and is compared with a matching placebo capsule containing microcrystalline cellulose. Postprandial responses are assessed over 180 minutes following meal consumption.

    Also known as: P24

  • OtherPlacebo

    Participants receive one matching placebo capsule containing microcrystalline cellulose prior to consumption of a standardized mixed-protein burger meal during one study visit. The placebo is identical in appearance to the active capsule and is administered in a randomized, double-blind, placebo-controlled crossover design. Postprandial responses are assessed over 180 minutes following meal consumption.

06

What researchers measure

Primary outcomes

  1. Postprandial total amino acid incremental area under the curve after the test meal with P24 versus placebo

    Incremental area under the curve for circulating total amino acids following consumption of the standardized test meal with P24 compared with placebo.

    Time frame: 0 to 180 minutes after meal consumption

Secondary outcomes

  1. Postprandial essential amino acid and branched-chain amino acid responses after the test meal with P24 versus placebo

    Incremental area under the curve for circulating essential amino acids and branched-chain amino acids, as well as maximum observed concentration and time to maximum concentration, following consumption of the standardized test meal with P24 compared with placebo.

    Time frame: 0 to180 minutes after meal consumption

  2. Postprandial plasma hormone responses after the test meal with P24 versus placebo

    Incremental area under the curve, maximum observed concentration, and time to maximum concentration for GLP-1, GIP, and insulin following consumption of the standardized test meal with P24 compared with placebo. Hormones will be measured at baseline and at 60 and 180 minutes after meal consumption.

    Time frame: Baseline, 60 minutes after meal consumption, and 180 minutes after meal consumption

  3. Postprandial plasma peptide profile after the test meal with P24 versus placebo

    Differential peptide abundances in plasma following consumption of the standardized test meal with P24 compared with placebo. Plasma peptide profiling will be assessed at baseline and at 60 and 180 minutes after meal consumption.

    Time frame: Baseline, 60 minutes after meal consumption, and 180 minutes after meal consumption

  4. Postprandial capillary blood glucose responses after the test meal with P24 versus placebo

    Incremental area under the curve, peak glucose, time to peak glucose, and variability metrics for capillary blood glucose following consumption of the standardized test meal with P24 compared with placebo.

    Time frame: Baseline and 30, 60, 90, 120, and 180 minutes after meal consumption

07

Study locations

1 of 1 sites recruiting
  • Ragle Human Nutrition Center
    Davis, California 95616, United States
    Recruiting
08

References and documents

Individual participant data

Plan to share: No

No publications or documents are linked to this record.

09

Updates

Tracking since Sep 25, 2026
No changes since tracking began. The registry record was last updated on Sep 9, 2026, before this site started recording changes on Sep 25, 2026. Its history is on ClinicalTrials.gov ↗
10

Registry details

Key details

Study ID
NCT07479173
Lead sponsor
Amplifye
Responsible party
Sponsor
First posted
Mar 18, 2026
Start date
Sep 5, 2026
Primary completion
Mar 31, 2027 (estimated)
Completion
Dec 15, 2027 (estimated)
Last update
Sep 9, 2026

Study contacts

Roberta Holt, PhD
Contact
rrholt@ucdavis.edu
530-400-5952
Roberta H Holt, PhD
principal investigator · University of California, Davis

Oversight

Data monitoring committee
No
FDA-regulated drug
No
FDA-regulated device
No
View the source record on ClinicalTrials.gov ↗

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