An interventional study of vegetable combination 1 and vegetable combination 2 in Dietary Exposure, sponsored by Sara Maksi. Recruiting at 1 site in United States. Open to participants aged 18 Years to 25 Years, including healthy volunteers. Per ClinicalTrials.gov, last updated 2026-02-10.
Sponsored by Sara Maksi · Not applicable, Interventional, and Other
This study aims to examine how the amount of potato and form of potato within a meal impacts intake and acceptability of other non-starchy vegetables.
This is the only study on the registry with Sara Maksi as lead sponsor.
Counted across the registry records on this site, refreshed daily.
Exclusion Criteria:
The potato served within the vegetable dish will be oil fried.
Other: vegetable combination 1 · Other: vegetable combination 2 · Other: vegetable combination 3 · Other: vegetable combination 4 · Other: vegetable combination 5
The form of the potato within the vegetable dish will be air fired.
Other: vegetable combination 1 · Other: vegetable combination 2 · Other: vegetable combination 3 · Other: vegetable combination 4 · Other: vegetable combination 5
consume 5 consecutive lunch meals, separated by at least one week, that differ in the presence and amount of potato and non-starchy vegetable
consume 5 consecutive lunch meals, separated by at least one week, that differ in the presence and amount of potato and non-starchy vegetable
consume 5 consecutive lunch meals, separated by at least one week, that differ in the presence and amount of potato and non-starchy vegetable
consume 5 consecutive lunch meals, separated by at least one week, that differ in the presence and amount of potato and non-starchy vegetable
consume 5 consecutive lunch meals, separated by at least one week, that differ in the presence and amount of potato and non-starchy vegetable
Change in liking of non-starchy vegetables served within the plant forward meal
Ranking of degree of liking for each vegetable served within the plat forward meal on a scale of 1-100 on a visual analog scale where 1= extremely dislike to 100= Extremely like. Measured at baseline, within a taste test before each meal, and after each meal.
Time frame: Baseline and after each meal condition (approximately 5 weeks)
Differences in total non-starchy vegetable intake between meal conditions
Gram intake of non-starchy vegetable intake at each meal
Time frame: Baseline and after each meal condition (approximately 5 weeks)
Adolescent and young adult (18-25 years) knowledge and attitudes of potato nutrition and preparation
A series of 10 questions related to nutrient content and health attitude statements where participants rate their agreement on a 1-100 point visual analog scale where 1 = extremely disagree and 100 is extremely agree. Scores will be reported as two subscales -1) knowledge and 2) attitudes with higher scores equating to greater knowledge and more positive attitudes respectively.
Time frame: After final 5th meal (approximately 5 weeks)
Differences in post meal satiety within person between meal conditions and group differences
using ecological momentary assessment to measure hunger, fullness and desire to consume foods on a 1-100 point visual analog scale with 1= not at all to 100=very much
Time frame: After each meal (approximately 5 weeks)
Plan to share: No
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