ClinicalTrials.gg
RecruitingNCT06976112LEAPUpdated Sep 22, 2026

Impact of Lean Pork on Endothelial Function in Perimenopause

An interventional study of Pork Diet and Plant Diet in Cardiovascular Outcome, Overweight and Obese Women and Perimenopausal Women, sponsored by Pennington Biomedical Research Center. Recruiting at 1 site in United States. Open to female participants aged 40 Years to 55 Years, including healthy volunteers. Per ClinicalTrials.gov, last updated 2026-09-22.

Sponsored by Pennington Biomedical Research Center · Not applicable, Interventional, and Prevention

From the registry’s dates

  • Started Aug 2025; still recruiting 1 year 3 months later.
Phase
Not applicable
Study type
Interventional
Enrollment
30
Allocation
Randomized
Ages
40 Years to 55 Years
Sex
Female
01

Study summary

The goal of this study is to examine the impact of a diet high in fresh lean pork, compared to a plant-based diet, on cardiovascular function and vasomotor symptoms in perimenopausal women with overweight and obesity. The main questions it aims to answer are:

  1. How does a diet high in pork, compared to a plant-based diet, affects blood lipids, endothelial function, and blood pressure?
  2. How does a diet high in pork, compared to a plant-based diet, affects blood nitrate, cardiometabolic biomarkers, inflammatory biomarkers, and vasomotor symptoms?

Researchers will compare the diet high in pork to a plant-based diet to see if pork helps improve cardiovascular and mesopause symptoms.

Participants will:

  • Consume both of the diets, each for 4 weeks, with a washout period between 2 and 6 weeks in between the diets trials
  • Visit the clinic 5 times with weekly meal pick ups during the diet trials
  • Undergo testing procedures including: weight and body composition, blood pressure and pulse, endothelial function using ultrasound of upper arm, microvascular blood flow, blood draws, physical activity measurements, and questionnaires.
Read the detailed description

Investigators expect about 30 women will be enrolled in this study. The expected time in this study will be between 11 and 15 weeks.

Participants will consume both of the following diets, each for 4 weeks, with a washout period between 2 and 6 weeks in between the diets when participants will consume their usual diet. The diets will be consumed in random order. Participants will not be able to choose the order. Participants will receive 7 days of meals and snacks for 4 weeks for each diet.

  • PORK Diet: A diet following the Dietary Guidelines for Americans with at least 80% of meat consumption being pork per week including tenderloin, loin chops, sirloin roast, flank, rump roast, and small amounts of Canadian bacon and pork sausage.
  • PLANT Diet: A Lacto-Ovo Vegetarian diet following the Dietary Guidelines for Americans with no more than 21 oz. per week of animal protein including eggs and cheese.
02

Conditions studied

  • Cardiovascular Outcome
  • Overweight and Obese Women
  • Perimenopausal Women
  • Vasomotor Symptoms (VMS)

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Keywords

  • Perimenopause
  • Perimenopausal
  • Vasomotor Symptoms
  • VMS
  • Menopause
  • Cardiovascular Health
  • Blood pressure
  • Pork
  • Vegetarian
03

In context

Overweight

3,599 studies on the registry are indexed under Overweight; 852 are open to participants now.

This study's planned enrollment of 30 is below the median of 78 across 3,120 interventional studies indexed under Overweight.

Browse Overweight studies →

Lead sponsor

Pennington Biomedical Research Center is the lead sponsor of 284 studies on the registry; 31 are open to participants now.

Counted across the registry records on this site, refreshed daily.

04

Who can participate

Ages eligible
40 Years to 55 Years
Sexes eligible
Female
Accepts healthy volunteers
Yes

Go through the criteria one by one — yes, no or not sure — and take the list to your doctor or the study team. Kept in this browser only.

Inclusion criteria

  • Are female
  • Are between 40 and 55 years of age
  • Have a (a number calculated from participant height and weight) between 28 and45 kg/m2
  • Are experiencing irregular menstrual cycles but have not gone longer than 12 consecutive months without a period
  • Are experiencing severe vasomotor (menopause) symptoms
  • Are doing less than 3 hours per week of structured exercise
  • Have systolic blood pressure between 120 and 140 mmHg and/or diastolic blood pressure between 80 and 90 mmHg
  • Have "sugary" called less than or equal to 6.5%
  • Are willing and able to refrain from using oral mouth wash for the duration of the study because the alcohol in mouth wash inhibits nitrate synthesis
  • Are willing and able to comply with both the study diets
  • Are willing to collect blood for future research
  • Can read, speak, and understand English

Exclusion criteria

Exclusion Criteria:

  • Hysterectomy (partial or full) or oophorectomy
  • Using hormone replacement therapy use and/or hormonal use 6 months prior to study start
  • Has systolic blood pressure ≥140 mmHg and/or diastolic blood pressure ≥ 90 mmHg)
  • Triglycerides ≥350 mg/dL, low-density lipoprotein cholesterol (LDL-C) ≥190 mg/dL, and/or taking a lipid-lowering medication -Diagnosed cardiovascular disease, diabetes (type 1 or 2), or endocrine- related disease (e.g. thyroid, PCOS), unstable gastrointestinal disease, kidney, liver, and/or pancreatic disease
  • Diagnosed cancer (except skin cancer) in the last 5 years
  • Taking >1 blood pressure medication and/or taking 1 blood pressure medication for \<3 months
  • Taking phosphodiesterase-5 inhibitors, anti-coagulants, , metformin, or insulin.
  • Weight change ≥6.6 pounds in the past 3 months, actively trying to lose weight, or unwilling to remain weight stable throughout the study
  • Current smoking or vaping, Binge and/or heavy drinker
  • Food allergies or other reasons preventing consumption of study foods with both study diets
Terms in these criteria, in plain language(5)

Underlined terms in the criteria open these too. Explained by clinicaltrials.gg, not part of the registry record. The study team decides who can take part.

BMI (body mass index)

Weight in kilograms divided by height in metres squared. Example: 70 kg and 1.75 m gives 70 ÷ (1.75 × 1.75) ≈ 22.9.

What counts as overweight or obesity differs between countries (some use lower cut-offs), so go by the range the study states.

Hemoglobin (Hb)

The protein in red blood cells that carries oxygen. A low level is anaemia, which can cause tiredness and breathlessness. Measured in g/dL or g/L (9 g/dL is 90 g/L).

HbA1c

A blood test of average blood sugar over the past two to three months, given as a percentage or in mmol/mol. 6.5% (48 mmol/mol) or more is the usual threshold for diabetes, normally confirmed by a second test.

Contraception

Ways of preventing pregnancy. “Highly effective” methods fail less than 1% of the time a year when used correctly — for example an IUD or an implant.

Criteria usually say which methods count and how long to keep using them after the last dose, sometimes for male participants too. Some studies accept a partner’s vasectomy if it was confirmed successful and that person is the participant’s only sexual partner.

Corticosteroids (steroids)

Anti-inflammatory medicines such as prednisone, prednisolone and dexamethasone — not the anabolic steroids used for muscle.

Studies differ in what they allow: check which steroid medicines, routes (tablets, injections, creams, inhalers, eye drops) and doses this study accepts.

05

Study design

Phase
Not applicable
Primary purpose
Prevention
Allocation
Randomized
Intervention model
Crossover assignment
Masking
Double (Investigator, Outcomes assessor)
Enrollment
30 participants (estimated)

Study arms

  • Experimental
    Pork Diet

    All participants will receive 7 days x 4 weeks of meals and snacks following a dietary pattern high in pork.

    Behavioral: Pork Diet

  • Experimental
    Plant Diet

    All participants will receive 7 days x 4 weeks of meals and snacks following a plant based diet.

    Behavioral: Plant Diet

Interventions

  • BehavioralPork Diet

    The diet will follow the Dietary Guidelines for Americans with 80% of the meat consumption per week being pork. Other animal protein (e.g., turkey, chicken, beef) will be minimized in the dietary plans (≤ 20%) so lean and processed pork are the primary protein source consumed. Within each day, \~80% of the daily pork intake will be fresh, unprocessed lean cuts (e.g., tenderloin, loin chops, sirloin roast, flank, and rump roast) and \~20% will be cured sources (e.g., Canadian bacon, pork sausage).

  • BehavioralPlant Diet

    The diet will be a Lacto-Ovo Vegetarian Diet following the Dietary Guidelines for Americans with no more than 21 oz per week of animal protein (e.g., eggs, cheese).

06

What researchers measure

Primary outcomes

  1. Change in Macrovascular Function

    Macrovascular function will be measured by endothelial function. Investigators will use brachial artery flow mediated dilation (FMD) using ultrasound. Ultrasound images will be captured (Cardiovascular Suit 4, QUIPU, Pisa, Italy) at three time points 1) end-diastole for each cardiac cycle at baseline (\~30 s), 2) during occlusion (\~5 min), and 3) after occlusion (\~5 min). The shear rate will be calculated for each cardiac cycle as 8 × mean blood velocity/ diameter, and the shear rate area under the curve from cuff release to peak diameter will be quantified as an index of the stimulus for FMD. The FMD values will be expressed as relative (%) changes from baseline to peak diameter and FMD/SRAUC will be corrected for shear rate (FMD/shear rate \[SR\] area under the curve \[AUC\]) in order to account for shear stress inter-individual variability.

    Time frame: From the beginning of the diet period to the end of the diet period at 4 weeks.

  2. Change in Microvascular Function

    Microvascular blood flow will be assessed by near-infrared spectroscopy for oxygenated hemoglobin/myoglobin (O2Hb/O2Mb), deoxygenated hemoglobin/myoglobin (HHb/HMb), total hemoglobin/myoglobin (tHb/tMb), and tissue oxygen saturation (StO2, %)

    Time frame: From the beginning of the diet period to the end of the diet period at 4 weeks.

  3. Change in Blood Lipids

    A blood lipid panel (total cholesterol, triglycerides, LDL, and HDL) will be performed at each outcome visit.

    Time frame: From the beginning of the diet period to the end of the diet period at 4 weeks.

Secondary outcomes

  1. Change in Total Score for Hot Flash Related Daily Interference Scale

    The Hot Flash Related Daily Interference Scale (HFRDIS) is scored by summing responses to 10 items that assess how hot flashes interfere with daily activities such as work, social interactions, sleep, mood, and concentration. Each item is rated on a scale from 0 (do not interfere) to 10 (completely interfere), resulting in a total score ranging from 0 to 100. Higher scores indicate greater interference from hot flashes, with the scale providing a reliable measure of symptom impact on quality of life.

    Time frame: From the beginning of the diet period to the end of the diet period at 4 weeks.

  2. Change in Total Score for Menopause Rating Scale

    The Menopause Rating Scale (MRS) consists of 11 items grouped into three subscales: somatic, psychological, and urogenital symptoms. Each symptom is rated from 0 (no symptoms) to 4 (very severe), with a total score ranging from 0 to 44. Subscale scores are calculated by summing the items within each domain, and higher scores reflect greater severity of menopausal symptoms.

    Time frame: From the beginning of the diet period to the end of the diet period at 4 weeks.

  3. Change in Total Score for Greene Climacteric Scale

    The Greene Climacteric Scale includes 21 items measuring psychological, somatic, and vasomotor symptoms, plus one item assessing sexual interest. Each item is rated on a 4-point scale from 0 (not at all) to 3 (extremely), with higher total and subscale scores indicating greater symptom severity. Scores are calculated by summing item responses within each domain and across the entire scale.

    Time frame: From the beginning of the diet period to the end of the diet period at 4 weeks.

  4. Change in Blood Nitrates/Nitrites

    Levels of nitrates/nitrites will be assessed from a blood draw.

    Time frame: From the beginning of the diet period to the end of the diet period at 4 weeks.

  5. Change in Insulin and Blood Glucose

    Insulin and glucose will be evaluated from a fasting blood draw.

    Time frame: From the beginning of the diet period to the end of the diet period at 4 weeks.

  6. Change in Inflammation and Immune responses

    ICAM, VCAM, VEGF, CRP, oxidized LDL, and interleukin-6 will be evaluated from a fasting blood draw.

    Time frame: From the beginning of the diet period to the end of the diet period at 4 weeks.

  7. Change in Blood Pressure

    Blood Pressure will be measured using the Welch Allyn CEO297 manual sphygmomanometers.

    Time frame: From the beginning of the diet period to the end of the diet period at 4 weeks.

07

Study locations

1 of 1 sites recruiting
  • Pennington Biomedical Research Center
    Baton Rouge, Louisiana 70808, United States
    Recruiting
    • Hannah E Cabre · Contacthannah.cabre@pbrc.edu · 225-763-2628
    • Hannah E Cabre, PhD, RDN · Principal investigator
    • Leanne M Redman, PhD · Sub investigator
    • Catherine Champagne, PhD · Sub investigator
08

References and documents

Individual participant data

Plan to share: No — Individual participant data will be protected under HIPAA

No publications or documents are linked to this record.

09

Timeline

Tracking since Sep 25, 2026
ElapsedEstimatedEstimated, not yet reachedSimilar studies: half by the dot; the band is the middle halfHalf of similar studies reached it by the dot; the band is the middle half, from a quarter to three quarters

Started Aug 2025 (actual). Primary completion is estimated for Dec 2026, 16 months after the start.

Of 1,300 non-industry interventional studies with no phase under Overweight, half reached primary completion within 18 months of starting (the median), counting those still running; a quarter within 8 and three quarters within 38. This study's planned 16 months is below that.

Counting every sponsor, half of 1,411 studies reached it within 17 months; a quarter within 8 and three quarters within 38.

How these figures are worked out, and which studies are left out of them.

Registered
Apr 23, 2025
First posted
May 16, 2025
StartActual
Aug 1, 2025
Primary completionEst.
Dec 31, 2026
CompletionEst.
May 2027
Last update
Sep 22, 2026
What these dates mean
Start.
When the first participant enrolled; while estimated, when the study expects to open to recruitment.
Primary completion.
When the last participant was examined or treated to collect data for the study's main question, its primary outcome. A study that stopped early gives the date its data collection stopped.
Completion.
When the last participant's last visit took place, for every outcome, secondary ones and side effects included: the end of the study. Often later than primary completion, sometimes the same day.
Actual and Est.
Actual means the registry says the date has happened. Est. (estimated) is a date the sponsor plans or expects. It can still move, and the sponsor is expected to change it to actual once it has passed.
No changes since tracking began. The registry record was last updated on Sep 22, 2026, before this site started recording changes on Sep 25, 2026. Its history is on ClinicalTrials.gov ↗
10

Registry details

Key details

Study ID
NCT06976112
Responsible party
Sponsor
First posted
May 16, 2025
Start date
Aug 1, 2025
Primary completion
Dec 31, 2026 (estimated)
Completion
May 2027 (estimated)
Last update
Sep 22, 2026

Study contacts

Hannah E Cabre, PhD, RDN
Contact
hannah.cabre@pbrc.edu
225-763-2826
Hannah E Cabre, PhD, RDN
principal investigator · Pennington Biomedical Research Center

Oversight

Data monitoring committee
Yes
FDA-regulated drug
No
FDA-regulated device
No
View the source record on ClinicalTrials.gov ↗

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