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CompletedNCT06953336VITAL-KTUpdated Mar 11, 2026

Vouchers for Improving Transplant Access to Lifestyle Nutrition - Kidney Transplant

An interventional study of Fruit and Vegetable Voucher Support Program in Food Insecurity and Kidney Transplant, sponsored by University of California, San Francisco. Completed at 1 site in United States. Open to participants aged 2 Years to 25 Years. Per ClinicalTrials.gov, last updated 2026-03-11.

Sponsored by University of California, San Francisco · Not applicable, Interventional, and Supportive care

Phase
Not applicable
Study type
Interventional
Enrollment
19
Allocation
Not applicable
Ages
2 Years to 25 Years
Sex
All
01

Study summary

This study evaluates the effect of a six-month fruit and vegetable voucher program on satisfaction, dietary quality, and health outcomes among pediatric and young adult kidney transplant recipients experiencing food insecurity.

Read the detailed description

This is a single-arm, prospective interventional study enrolling 18 participants aged 6 to 25 years who have undergone kidney transplantation and screened positive for food insecurity within the past six months.

Participants will receive monthly fruit and vegetable vouchers for six months, distributed via Electronic Benefit Transfer (EBT) cards. The EBT cards, managed by an external partner, will be automatically reloaded monthly and be redeemable at participating retailers.

Data collection will include participant-reported satisfaction surveys post-intervention, food security and dietary quality assessments at baseline and study end, biophysical outcomes (BMI, blood pressure) from routine clinical care, laboratory markers related to kidney and nutritional health (serum potassium, phosphorus, magnesium, albumin, bicarbonate, fasting glucose or HbA1c, and creatinine/GFR), tacrolimus variability to serve as a proxy for medication adherence.

No extra clinical visits or lab draws beyond standard care are required. The findings aim to inform future strategies to address food insecurity in transplant populations.

02

Conditions studied

  • Food Insecurity
  • Kidney Transplant

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Keywords

  • Food Vouchers
  • Food Insecurity
  • Kidney Transplant
  • Dietary Quality
  • Patient Satisfaction
03

In context

Patient Satisfaction

256 studies on the registry are indexed under Patient Satisfaction; 127 are open to participants now.

This study's enrollment of 19 is below the median of 90 across 196 interventional studies indexed under Patient Satisfaction.

Browse Patient Satisfaction studies →

Lead sponsor

University of California, San Francisco is the lead sponsor of 2,132 studies on the registry; 375 are open to participants now.

Of its 262 completed or terminated interventional studies of FDA-regulated products, 196 (75%) have results posted.

Counted across the registry records on this site, refreshed daily.

04

Who can participate

Ages eligible
2 Years to 25 Years
Sexes eligible
All
Accepts healthy volunteers
No

Inclusion criteria

  • Age: Children and young adults aged 2 to 25 years who have received a kidney transplant.
  • Food Insecurity: Patients who have screened positive for food insecurity (FI) within the past six months, based on the Hunger Vital Sign
  • Patients who are currently receiving care at the transplant center and whose caregivers (if the patient is less than 18 years of age) are willing to participate in the intervention.
  • Caregivers of non-adult patients

Exclusion criteria

Exclusion Criteria:

  • Patient being on a diet consisting of only total parenteral nutrition or tube feeds.
05

Study design

Phase
Not applicable
Primary purpose
Supportive care
Allocation
Not applicable
Intervention model
Single group
Masking
None (open label)
Enrollment
19 participants (actual)

Study arms

  • Experimental
    Food Voucher Intervention Arm

    Participants in this arm will receive monthly food vouchers in the form of an Electronic Benefit Transfer (EBT) card, which will be mailed to their home and refilled each month for a total of 6 months. The EBT cards are provided and managed by an external community-based organization in partnership with the research team. The voucher amount is intended to supplement household food purchases and reduce food insecurity. The intervention targets pediatric and young adult kidney transplant recipients who have screened positive for food insecurity within the past 6 months. The participants will use the vouchers, and both pre- and post-intervention surveys will be administered to assess food security status and dietary quality. This supportive care intervention is designed to enhance nutritional support and promote stability during the post-transplant period.

    Other: Fruit and Vegetable Voucher Support Program

Interventions

  • OtherFruit and Vegetable Voucher Support Program

    Participants will receive a monthly food voucher in the form of an Electronic Benefit Transfer (EBT) card, mailed to their home and refilled each month for 6 months. The EBT cards are provided and managed by an external community-based organization in partnership with the research team. The intervention is designed to supplement household food purchases, reduce food insecurity, and support nutritional well-being among pediatric and young adult kidney transplant recipients who have recently screened positive for food insecurity. Pre- and post-intervention surveys will be used to assess food security status and dietary quality.

06

What researchers measure

Primary outcomes

  1. Participant Satisfaction Difference

    Participant satisfaction with the food voucher program assessed through a survey administered by the end of the 6-month intervention period. This survey will evaluate participants' overall satisfaction with the EBT card, including the perceived impact on food security, ease of use, and the perceived value of the program.

    Time frame: From enrollment to the end of treatment at 6 months

Secondary outcomes

  1. Number of participants who screen positively for food insecurity

    Food security status will be assessed using a validated food security questionnaire at baseline and post-intervention. This measure will capture changes in household food access and adequacy as a result of the intervention.

    Time frame: From enrollment to the end of treatment at 6 months

  2. Dietary Quality Difference

    Dietary quality will be assessed using self-reported dietary intake questions included in the pre- and post-intervention surveys. This measure will provide insight into any changes in the participants' food choices and nutritional habits due to the intervention, focusing on the amount of monthly fruit and vegetable intake.

    Time frame: From enrollment to the end of treatment at 6 months

  3. Number of participants who screen positively for nutrition insecurity

    Nutrition security status will be assessed using validated nutrition security questions within the pre- and post-surveys.

    Time frame: From enrollment to the end of treatment at 6 months

  4. Body mass index (BMI) Difference

    Weight and height will be combined to report BMI in kg/m\^2.

    Time frame: At baseline and 6 months.

  5. Blood pressure difference

    Difference of systolic and diastolic blood pressure as measured in mmHg.

    Time frame: From enrollment to the end of treatment at 6 months

Other outcomes

  1. Serum Creatinine and GFR difference

    Kidney function assessed through serum creatinine and estimated GFR.

    Time frame: From enrollment to the end of treatment at 6 months

  2. Tacrolimus Variability (Proxy for Medication Adherence)

    Tacrolimus variability will be assessed by measuring fluctuations in tacrolimus blood levels during the study period. Variability in tacrolimus levels can serve as a proxy for medication adherence in pediatric kidney transplant recipients. Stable tacrolimus levels typically reflect better adherence to prescribed medication regimens, and variability can indicate missed doses or inconsistent adherence.

    Time frame: From enrollment to the end of treatment at 6 months

  3. HbA1c difference

    Glycemic control assessed by difference of HbA1c percent (%) values

    Time frame: From enrollment to the end of treatment at 6 months

  4. Serum potassium difference

    Difference on serum potassium as measured in mEq/L

    Time frame: From enrollment to the end of treatment at 6 months

  5. Serum magnesium difference

    Serum magnesium difference as measured in mg/dL.

    Time frame: From enrollment to the end of treatment at 6 months

  6. Serum bicarbonate difference

    Serum bicarbonate difference measured in CO2 content in blood in mEq/L

    Time frame: From enrollment to the end of treatment at 6 months

  7. Changes in medications

    Changes in medications such as blood rpessure mendications and supplementation

    Time frame: From enrollment to the end of treatment at 6 months

07

Study locations

1 site
  • UCSF Benioff Children's Hospital
    San Francisco, California 94107, United States
08

References and documents

Publications

  • Stein R, Finnie RKC, Harmon S, Peng Y, Pritchard C, Vecsey H, Emmons KM, Hargarten S, Simon MA, Blanck HM, Harris DM, Bellows L, Coleman-Jensen A, Fleischhacker S, Koenings MM, Odoms-Young A, Seligman HK, Grant C, Powell A; Community Preventive Services Task Force. Impact of Fruit and Vegetable Incentive Programs on Food Insecurity, Fruit and Vegetable Consumption, and Health Outcomes: A Community Guide Systematic Review. Am J Prev Med. 2025 Mar;68(3):627-637. doi: 10.1016/j.amepre.2024.11.016. Epub 2024 Dec 2. PubMed 39631447 ↗
  • Twichell S, Hunt EAK, Ciurea R, Somers MJG; NAPRTCS investigators. Rapid Weight Gain After Pediatric Kidney Transplant and Development of Cardiometabolic Risk Factors Among Children Enrolled in the North American Pediatric Renal Trials and Collaborative Studies Cohort. Pediatr Transplant. 2025 Feb;29(1):e70005. doi: 10.1111/petr.70005. PubMed 39729540 ↗
  • Ridberg RA, Levi R, Marpadga S, Akers M, Tancredi DJ, Seligman HK. Additional Fruit and Vegetable Vouchers for Pregnant WIC Clients: An Equity-Focused Strategy to Improve Food Security and Diet Quality. Nutrients. 2022 Jun 1;14(11):2328. doi: 10.3390/nu14112328. PubMed 35684128 ↗
  • Basu S, Akers M, Berkowitz SA, Josey K, Schillinger D, Seligman H. Comparison of Fruit and Vegetable Intake Among Urban Low-Income US Adults Receiving a Produce Voucher in 2 Cities. JAMA Netw Open. 2021 Mar 1;4(3):e211757. doi: 10.1001/jamanetworkopen.2021.1757. PubMed 33749765 ↗

Individual participant data

Plan to share: No

09

Updates

Tracking since Sep 25, 2026
No changes since tracking began. The registry record was last updated on Mar 11, 2026, before this site started recording changes on Sep 25, 2026. Its history is on ClinicalTrials.gov ↗
10

Registry details

Key details

Study ID
NCT06953336
Lead sponsor
University of California, San Francisco
Collaborators
Agency for Healthcare Research and Quality (AHRQ), Patient-Centered Outcomes Research Institute
Responsible party
Sponsor
First posted
May 1, 2025
Start date
May 30, 2025
Primary completion
Jan 20, 2026
Completion
Jan 20, 2026
Last update
Mar 11, 2026

Study contacts

Eva Glenn Lecea, MD
principal investigator · University of California, San Francisco

Oversight

Data monitoring committee
No
FDA-regulated drug
No
FDA-regulated device
No
View the source record on ClinicalTrials.gov ↗

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This study is completed, as verified in Mar 2026. You cannot join it, but the record below documents what was studied.

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