CClinicalTrials.gg
CompletedNCT06656338P2-SDBDCUpdated Apr 13, 2026

Phase 2 Seattle Dietary Biomarkers Development Center

An interventional study of Higher HEI-2020 diet followed by lower HEI-2020 diet and Lower HEI-2020 diet followed by higher HEI-2020 diet in Healthy Adults, sponsored by Marian Neuhouser. Completed at 1 site in United States. Open to participants aged 18 Years and older, including healthy volunteers. Per ClinicalTrials.gov, last updated 2026-04-13.

Sponsored by Marian Neuhouser · Not applicable, Interventional, and Other

Phase
Not applicable
Study type
Interventional
Enrollment
32
Allocation
Randomized
Ages
18 Years and older
Sex
All
01

Study summary

The Seattle Dietary Biomarker Development Center (S-DBDC) aims to advance the science of measuring dietary intake by identification and validation of dietary biomarkers that improve upon self-reported diet. To accomplish this mission, the Seattle DBDC will carry out controlled feeding studies in healthy human volunteers. Metabolomics assays will be conducted on blood and urine specimens collected during the feeding studies for biomarker identification. Stool samples will be collected and archived.

Read the detailed description

The central mission of the Seattle Dietary Biomarker Development Center (DBDC) is to advance the science of measuring complex dietary exposures by rigorous identification and validation of dietary biomarkers that improve upon measurement error-prone self-reported diet. To accomplish this mission, the Seattle DBDC first conducted a Phase 1 study for biomarker discovery; the Phase 1 study is registered and reported in a separate clinicaltrials.gov record (NCT05580653) as the study design differs from Phase 2.

In Phase 2 (registered in this current clinicaltrials.gov record), the Seattle DBDC will conduct a two-period, crossover, controlled feeding trial to evaluate whether the food biomarkers discovered in Phase 1 are detectable within the context of higher and lower Healthy Eating Index (HEI) 2020 diet patterns and to discover metabolomic biomarkers of higher and lower HEI-2020 diet patterns. A total of 30 healthy adults will complete two feeding periods in random order. Each feeding period consists of a 2-day run-in of controlled feeding followed by a 7-day feeding period, with at least a 7-day washout between feeding periods. Metabolomics assays will be conducted on blood and urine specimens collected during the feeding studies for biomarker identification and validation. Stool samples will be collected and archived for future studies.

02

Conditions studied

  • Healthy Adults

Keywords

  • Healthy Eating Index-2020
  • Cross-over trial
  • Controlled feeding study
  • Metabolomics
03

In context

Lead sponsor

Marian Neuhouser is the lead sponsor of 2 studies on the registry; none are open to participants now.

Counted across the registry records on this site, refreshed daily.

04

Who can participate

Ages eligible
18 Years and older
Sexes eligible
All
Accepts healthy volunteers
Yes

Inclusion criteria

  • Healthy adults;
  • Age 18 years or older;
  • Willing to come to the Fred Hutch campus 10 times during the study; BMI 18.5-39.9 kg/m2

Exclusion criteria

Exclusion criteria:

  • Pregnancy or lactation;
  • allergy or aversion to any of the foods that will be studied and/or provided;
  • history of gastrointestinal disorders including ulcerative colitis, Crohn's disease, celiac sprue, hereditary non-polyposis colorectal cancer (HNPCC), familial adenomatous polyposis, pancreatic disease, or liver disease;
  • previous gastrointestinal resection or bariatric surgery;
  • bleeding disorders that precludes blood draws;
  • recent hospital admissions (past 6 months) for heart disease (MI/CVA or CHF) or other CVD/CAD conditions under physician guided therapy that is not medically stable;
  • cancer under radiation or chemotherapy treatment that is active or within 6 months of treatment;
  • weight change (±5% in the last 3 months);
  • regular alcohol intake of > 2 drinks/day (equivalent to 720 mL of beer, 240 mL of wine, or 90 mL of spirits), and unwilling to abstain during feeding periods;
  • use of tobacco and/or marijuana, hookahs, e-cigarettes (e-cigs, vapes, etc) and not willing to abstain during feeding periods;
  • use of illicit drugs and not willing to abstain during feeding periods;
  • BMI ≥40 kg/m2; regular (daily to weekly) use of over-the-counter (OTC) weight-loss aids or anti-inflammatories, and unwilling or unable to stop taking these during feeding periods;
  • unwilling to stop taking OTC dietary supplements that interfere with the test foods being studied including pills, chewables, liquids or powders for the following: protein supplements, soy, fiber, flaxseed, fish oil (including cod liver oil), probiotics, carotenoids, selenium, other antioxidants, other phytochemicals, glucosamine and chondroitin (if vitamin supplement is MD prescribed - may continue);
  • oral or IV antibiotic use in the past 6 months (could defer participation until 6 months post-completion of course of antibiotics);
  • seated blood pressure >140/90 mmHg; fasting clinical lab tests outside acceptable values as ascertained at the screening blood draw (see Table 2 in protocol document);
  • current use of specific prescription medication(s) (see Table 3 in protocol document); and
  • inability to freely give informed consent.
05

Study design

Phase
Not applicable
Primary purpose
Other
Allocation
Randomized
Intervention model
Crossover assignment
Masking
Double (Investigator, Outcomes assessor)
Enrollment
32 participants (actual)

Study arms

  • Experimental
    Arm 1: Higher HEI-2020 diet followed by lower HEI-2020 diet

    Other: Higher HEI-2020 diet followed by lower HEI-2020 diet

  • Experimental
    Arm 2: Lower HEI-2020 diet followed by higher HEI-2020 diet

    Other: Lower HEI-2020 diet followed by higher HEI-2020 diet

Interventions

  • OtherHigher HEI-2020 diet followed by lower HEI-2020 diet

    Controlled feeding study of HEI-2020 diet. Crossover feeding study of two, 7-day feeding periods with higher HEI-2020 and lower HEI-2020 diets completed in random order.

  • OtherLower HEI-2020 diet followed by higher HEI-2020 diet

    Controlled feeding study of HEI-2020 diet. Crossover feeding study of two, 7-day feeding periods with higher HEI-2020 and lower HEI-2020 diets completed in random order.

06

What researchers measure

Primary outcomes

  1. Plasma metabolite concentration at Day 7 for Higher HEI-2020 Diet

    Time frame: Day 7

  2. Urine metabolite concentration at Day 7 for Higher HEI-2020 Diet

    Time frame: Day 7

  3. Plasma metabolite concentration at Day 7 for Lower HEI-2020 Diet

    Time frame: Day 7

  4. Urine metabolite concentration at Day 7 for Lower HEI-2020 Diet

    Time frame: Day 7

07

Study locations

1 site
  • Fred Hutchinson Cancer Center
    Seattle, Washington 98109, United States
08

References and documents

Individual participant data

Plan to share: Yes — We will comply with the NIH Data Sharing Policy. This trial will be registered at ClinicalTrials.gov. We will publish results in peer-reviewed journals. Data generated from this study will be sent to the Data Coordinating Center Center (DCC) at Duke University. The DCC will make study data available to other Consortium members (University of California Davis, Harvard University) in accordance with best practices for data safety and accessibility. Participants' data may be stored and shared for future research without additional informed consent if identifiable private information is removed. Use of participant data may result in commercial profit; however, participants will not be compensated for the use of their data other than what is described in the consent form. The final de-identified study data and results will be made publicly available, in accordance with NIH data sharing policies.

Supporting information: Study protocol, Sap, Icf

No publications or documents are linked to this record.

09

Updates

Tracking since Sep 25, 2026
No changes since tracking began. The registry record was last updated on Apr 13, 2026, before this site started recording changes on Sep 25, 2026. Its history is on ClinicalTrials.gov ↗
10

Registry details

Key details

Study ID
NCT06656338
Lead sponsor
Marian Neuhouser
Collaborators
United States Department of Agriculture (USDA), University of Nebraska, University of Washington, Duke University
Responsible party
Marian Neuhouser (Professor, Cancer Prevention Program Head, Fred Hutchinson Cancer Center) — Sponsor-investigator
First posted
Oct 24, 2024
Start date
Mar 18, 2025
Primary completion
Feb 27, 2026
Completion
Feb 27, 2026
Last update
Apr 13, 2026

Study contacts

Marian L. Neuhouser, PhD, RD
principal investigator · Fred Hutchinson Cancer Center
Johanna W. Lampe, PhD, RD
principal investigator · Fred Hutchinson Cancer Center

Oversight

Data monitoring committee
Yes
FDA-regulated drug
No
FDA-regulated device
No
View the source record on ClinicalTrials.gov ↗

Not currently enrolling

This study is completed, as verified in Apr 2026. You cannot join it, but the record below documents what was studied.

Follow this study

Get an email when the registry record changes — status, dates, results — or when someone posts here.

Sign in to follow

Discussion

Questions and observations about this study, from anyone following it. Not medical advice, and not a channel to the study team — their contact details are on the registry record.

Sign in to join the discussion. Reading takes no account; posting does. You choose a display name, and a pseudonym is the default.

Nothing here yet. If you are running this trial, taking part in it, or weighing whether to, this is the place to say so.

Start the discussion