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RecruitingNCT06497569Updated Apr 1, 2026

Support Through Remote Observation and Nutrition Guidance Program for Individuals With Gastroesophageal Cancer

An interventional study of Dietitian Consultation and Survey in GastroEsophageal Cancer, sponsored by H. Lee Moffitt Cancer Center and Research Institute. Recruiting at 2 sites in United States. Open to participants aged 18 Years and older. Per ClinicalTrials.gov, last updated 2026-04-01.

Sponsored by H. Lee Moffitt Cancer Center and Research Institute · Not applicable, Interventional, and Supportive care

From the registry’s dates

  • Started Jul 2024; still recruiting 2 years 2 months later.
Phase
Not applicable
Study type
Interventional
Enrollment
80
Allocation
Randomized
Ages
18 Years and older
Sex
All
01

Study summary

The purpose of this study is to determine how the STRONG intervention compares with usual care for reducing malnutrition among gastroesophageal cancer patients.

02

Conditions studied

  • GastroEsophageal Cancer

Keywords

  • Nutrition Support
03

In context

Lead sponsor

H. Lee Moffitt Cancer Center and Research Institute is the lead sponsor of 533 studies on the registry; 74 are open to participants now.

Of its 99 completed or terminated interventional studies of FDA-regulated products, 57 (58%) have results posted.

Counted across the registry records on this site, refreshed daily.

04

Who can participate

Ages eligible
18 Years and older
Sexes eligible
All
Accepts healthy volunteers
No

Inclusion criteria

  • Participants must be 18 years of age or older
  • Participants must have locally advanced or metastatic gastroesophageal cancer (GEC)
  • Participants must plan to initiate chemotherapy and/or radiation therapy with a plan to have surgery or definitive treatment follow up at Moffitt
  • Participants must be able to speak and read Spanish and/or English
  • Participants must be able to provide informed consent

Exclusion criteria

Exclusion Criteria:

  • Participants have a documented or observable psychiatric or neurological disorder that would interfere with study participation (e.g. severe dementia)
  • Use of feeding tubes at the time of study enrollment
05

Study design

Phase
Not applicable
Primary purpose
Supportive care
Allocation
Randomized
Intervention model
Parallel assignment
Masking
Single (Outcomes assessor)
Enrollment
80 participants (estimated)

Study arms

  • Experimental
    STRONG Intervention

    Participants will receive an initial consultation and biweekly follow-up visits with a study dietitian for 90 days. During the follow-up visits, the study dietitian will review the dietary plan and goals, review the dietary food log, and discuss any challenges with dietary intake and recommendations for improving dietary intake. Participants will keep a daily diary of food intake with a Fitbit smartphone app and a Fitbit wearable device for 90 days, complete 6 questionnaires, and have the option to participate in a voluntary interview about the intervention.

    Behavioral: Dietitian Consultation · Behavioral: Survey · Behavioral: Fitbit Data Collection · Behavioral: Social Determinants of Health Survey (SDOH)

  • Active comparator
    Usual Care Intervention

    Participants will be referred to a study dietitian based on their standard-care clinician's discretion, complete 6 questionnaires, and have the option to participate in a voluntary interview about the intervention.

    Behavioral: Dietitian Consultation · Behavioral: Survey · Behavioral: Referral to Dietitian

Interventions

  • BehavioralDietitian Consultation

    Participants will meet with a dietitian who will provide individualized nutrition counseling and dietary goals for calorie and protein intake. Bi-weekly, 30-minute dietitian telehealth visits will be conducted via ZOOM videoconferencing at the pre-intervention baseline visit, monthly during the intervention period (up to 90 days) and at the 4 and 6 month timepoints post-intervention.

  • BehavioralSurvey

    Surveys will be conducted using the PG-SGA short form19-21 and a brief symptom assessment tool that captures additional nutrition-impact symptoms not captured by the PG-SGA (e.g., swallowing difficulty) measured by the FACT Esophageal and Gastric Cancer scales and the FAACT anorexia/cachexia scales 22,23 through REDCap. Surveys are completed at the pre-intervention baseline visit and monthly during the intervention period prior to the dietitian visits (up to 90 days), and at the 4 and 6 month timepoints post-intervention.

  • BehavioralFitbit Data Collection

    Participants will log food intake while sharing their data with a dietitian during the 30-minute dietitian telehealth visits at the pre-intervention baseline visit, monthly during the intervention period (up to 90 days) and at the 4 and 6 month timepoints post-intervention.

  • BehavioralReferral to Dietitian

    Usual Care condition referral to a dietitian based on physician discretion.

  • BehavioralSocial Determinants of Health Survey (SDOH)

    Participants will complete a SDOH Survey that captures individual-level factors (insurance type, preferred language, educational attainment, annual household income, digital health literacy, financial toxicity, and self-reported barriers to care \[e.g., transportation\]) and structural-level factors (neighborhood disadvantage, rural residence). Digital health literacy will be measured using the validated eHEALS scale, an 8-item measure assessing confidence with finding, evaluating, and applying electronic information to inform health decision-making (score ≤ 30 indicates low literacy).

06

What researchers measure

Primary outcomes

  1. Recruitment Rate- Feasibility

    The Study will be deemed feasible ≥ 50% of eligible patients are enrolled.

    Time frame: Up to 48 Months

  2. Retention Rate- Feasibility

    The Study will be deemed feasible if ≥ 70% of participants enrolled at baseline are retained at the end of the intervention period.

    Time frame: Up to 90 Days

  3. Patient-reported outcome completion-Feasibility

    The Study will be deemed feasible if ≥ 70% of participants enrolled submit 4 of the 6 study assessments.

    Time frame: Up to 6 Months

  4. Food Log Data Collection-Feasibility

    The study will be deemed feasible if ≥ 70% of participants enrolled log food for greater than 80% of study days (72 out of 90).

    Time frame: Up to 6 Months

  5. Adherence to Dietitian Visits- Feasibility

    The Study will be deemed feasible if ≥ 70% of participants enrolled attend 4 out of 6 dietitian visits.

    Time frame: Up to 6 Months

  6. Fidelity to Study Protocol- Feasibility

    The Study will be deemed feasible if 20% of randomly audited dietitian visits have documented PG-SGA and calorie and protein goals

    Time frame: Up to 6 Months

  7. Patient Rating of MyPlate app-Feasibility

    The Study will be deemed feasible if ≥ 70% of participants rate the MyPlate app as east-to use utilizing a validated usability scale (score ≥ 60).

    Time frame: Up to 6 Months

  8. Participant Satisfaction- Acceptability

    Patient satisfaction with the intervention will be deemed acceptable if ≥ 70% of participants rate the intervention as satisfactory utilizing a validated 4 item scale (score range 0-20). A cutoff score of ≥ 12 based on prior studies to define intervention acceptability will be used.

    Time frame: Up to 6 Months

Secondary outcomes

  1. Malnutrition -Nutritional Status

    Nutritional status will be measured using the Patient-Generated Subjective Global Assessment (PG-SGA) Short Form (score range: 0-35) and categorized based on a prior validation study (0-1 well nourished, 2-8 at-risk, ≥ 9 severely malnourished).

    Time frame: Baseline, 3 Months, 6 Months

  2. Malnutrition-Significant weight loss

    Significant weight loss is defined as \>5% and \>10% of body weight. This will be calculated based on weight obtained during clinic visits.

    Time frame: Baseline, 3 Months, 6 Months

  3. Malnutrition - Low BMI

    Low BMI will be defined as \<20kg/m² for individuals \<70 years old and \<22kg/m2 for individuals ≥70 years old. This will be calculated based on weight and height measurements from clinic visits.

    Time frame: Baseline, 3 Months, 6 Months

  4. Malnutrition - Low Skeletal Muscle Mass

    Low muscle mass will be estimated by calculating skeletal muscle index (SMI) from routinely collected CT scans at baseline, 3 months and 6 months (CT scans are conducted every 3 months). Low muscle mass will be defined as SMI ≤38.5 cm2 /m2 for females and SMI ≤52.4 cm2 /m2 for males.

    Time frame: Baseline, 3 Months, 6 Months

  5. Quality of Life Questionnaires

    Quality of Life will be measured using the Functional Assessment of Cancer Therapy - General (FACT-G) Scale and the Functional Assessment of Anorexia/Cachexia Therapy (FAACT) subscales. (FACT-G) and (FAACT) Questionnaires include questions about the participant's physical, social, emotional and functional well-being over the past 7 days. This questionnaire uses a 5 point Likert-type scale, 0=not at all, 4=very much. A higher score indicates a better quality of life.

    Time frame: Baseline, 3 Months, 6 Months

  6. Treatment Adherence

    Treatment Adherence will be measured by obtaining scheduling and electronic health record (EHR) data to estimate adherence to chemotherapy and/or radiation therapy. Comparison of will be made of planned vs. received chemotherapy and/or radiation regimens to define 1) treatment delay (yes/no); 2) dose reduction (yes/no); and 3) treatment discontinuation (yes/no). We will also document receipt of surgery (yes/no).

    Time frame: Baseline, 3 Months, 6 Months

  7. Progression Free Survival (PFS)

    Progression Free Survival (PFS) status will be obtained from the cancer center registry to estimate overall survival (the time from random assignment to death from any cause) and progression-free survival (the time from random assignment to disease progression or death from any cause).

    Time frame: Up to 48 Months

07

Study locations

2 of 2 sites recruiting
  • Moffitt Cancer Center
    Tampa, Florida 33612, United States
    • Emma Hume · Contact · Emma.Hume@moffitt.org · 813-745-6426
    • Amir Alishahi Tabriz, MD, phD, MPH · Principal investigator
    • Jose Pimiento, MD · Principal investigator
    Recruiting
  • UNC Lineberger Comprehensive Cancer Center
    Chapel Hill, North Carolina 27599, United States
    • Kea Turner, PhD, MPH, MA · Contact · Kea.Turner@unc.edu · 919-966-4432
    • Kea Turner, PhD, MPH, MA · Principal investigator
    Recruiting
08

References and documents

Publications

  • Turner K, Somasundaram A, Small BJ, Milano J, Santiago C, Sprow O, Hume E, Khajoueinejad N, McKinnie N, Pereira AL, Sinnamon A, Permuth JB, Tabriz AA, Pimiento JM. A patient-mediated implementation strategy to improve nutrition care delivery for esophageal and gastric cancer: a study protocol for a pilot randomized controlled trial. J Health Popul Nutr. 2025 Dec 28;45(1):37. doi: 10.1186/s41043-025-01208-3. PubMed 41457289 ↗
09

Updates

Tracking since Sep 25, 2026
No changes since tracking began. The registry record was last updated on Apr 1, 2026, before this site started recording changes on Sep 25, 2026. Its history is on ClinicalTrials.gov ↗
10

Registry details

Key details

Study ID
NCT06497569
Lead sponsor
H. Lee Moffitt Cancer Center and Research Institute
Collaborators
United States Department of Defense
Responsible party
Sponsor
First posted
Jul 11, 2024
Start date
Jul 26, 2024
Primary completion
Jun 2027 (estimated)
Completion
Jun 2027 (estimated)
Last update
Apr 1, 2026

Study contacts

Emma Hume
Contact
Emma.Hume@moffitt.org
813-745-6426
Amir Alishahi Tabriz, MD, PhD, MPH
principal investigator · Moffitt Cancer Center
Jose Pimiento, MD
principal investigator · Moffitt Cancer Center

Oversight

Data monitoring committee
No
FDA-regulated drug
No
FDA-regulated device
No
View the source record on ClinicalTrials.gov ↗

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