ClinicalTrials.gg
RecruitingNCT06382298Updated Sep 9, 2026

Cottonseed Oil Versus Matched PUFA Effects

An interventional study of COTTONSEED OIL and MATCHED PUFA DIET in Dyslipidemia, Overweight and Obesity and Nutrition, Healthy, sponsored by University of Georgia. Recruiting at 1 site in United States. Open to participants aged 25 Years to 75 Years, including healthy volunteers. Per ClinicalTrials.gov, last updated 2026-09-09.

Sponsored by University of Georgia · Not applicable, Interventional, and Prevention

From the registry’s dates

  • Started Aug 2024; still recruiting 2 years 2 months later.
Phase
Not applicable
Study type
Interventional
Enrollment
90
Allocation
Randomized
Ages
25 Years to 75 Years
Sex
All
01

Study summary

Cardiovascular disease risk factors, including higher BMIs and poor cholesterol profiles, are on the rise and contribute to the United States' growing disease burden. Cottonseed oil (CSO) is found readily in the food supply, and the investigator's previous studies have demonstrated that incorporating CSO into the diet is sufficient to improve fasting cholesterol profile and improve postprandial lipid and/or glycemic responses in both healthy, and at-risk populations. This study aims to compare CSO to a fatty acid composition-matched diet, on changes in fasting and postprandial lipid metabolism and markers of chronic disease risk.

The specific aims are:

  • Examine the impact of CSO vs. PUFA on fasting and postprandial lipids.
  • Examine the impact of CSO on other markers of chronic disease risk.

Participants will be asked to:

  • Consume provided meal replacement shakes daily for 28-days.
  • Attend three weekly short visits for fasting blood draws, body measurements, and collect the next week of study materials,
  • Attend two longer (5.5h) testing visits which include eating a standardized breakfast meal and having blood drawn periodically before and after breakfast.

Researchers will compare CSO vs. PUFA and control groups (receiving a mixture of oils) to see if CSO is unique in imparting health benefits when compared with similar matched oil diets.

Read the detailed description

Accounting for nearly 1 in every 4 deaths in the U.S., cardiovascular disease (CVD) is the leading cause of death for adults. One risk factor for CVD is hypercholesterolemia which can double the risk for this disease. Cottonseed oil is a rich source of poly-unsaturated fatty acids (PUFAs). Despite having a relatively high amount of saturated fatty acids, preliminary studies demonstrate that incorporating CSO into a diet is sufficient to reduce blood lipid profiles and select postprandial measures of metabolism. These improvements in lipid metabolism may be due to the general fatty acid (FA) composition of CSO; however, evidence shows that a fatty acid unique to CSO, dihydrosterculic acid (DHSA), may be responsible for some, if not all, the positive lipid lowering effects.

This prospective clinical study is a double-blinded, randomized control trial in adults at increased risk for cardiovascular disease (poor cholesterol profiles or overweight/obesity). There are three diet interventions: CSO (20% energy needs from CSO), matched-PUFA (20% energy needs from non-CSO matched PUFA sources), and Control (20% of energy needs from control oil mixture representative of the average fatty acid composition consumed by U.S. adults). The study protocol consists of a 28-day intervention where participants are provided breakfast shakes that contain a different oil, or mixture of oils, depending on the participant's random group assignment.

There are a total of 6 testing visits: screening (v0), pre-intervention (v1), 3 weekly short visits (v2, v3, v4), and post-intervention (v5).

At screening (v0), qualification is confirmed based on anthropometrics and fasting blood draw, which is analyzed for a cholesterol panel and blood glucose. Additionally, energy requirements are estimated at this visit for use in the diet intervention.

At v1, participants will have anthropometrics measured, including body composition by dual-energy x-ray absorptiometry (DXA). Fasting and postprandial blood draws for a 5h period will occur following a high saturated-fat meal challenge which delivers 35% of the participant's estimated energy needs.

28-day dietary intervention: Participants will consume a daily shake corresponding to the participant's randomly assigned group. The ingredients for the breakfast shakes are identical between groups, the only difference being the composition of assigned oil provided. The breakfast shakes are portioned based on individual energy needs as estimated at v0.

Participants return weekly (v2, v3, v4), to return study materials and collect shakes for the next week. At these weekly visits, participants also have a fasting blood draw, body measures, and consume the daily breakfast shake in the lab.

At the end of the 28-day dietary intervention, participants return for v5, where all procedures from v1 are repeated.

As decided a priori, we will complete a per protocol analysis.

The investigators hypothesize that CSO will improve the proposed overall health outcomes and markers of chronic disease risk when compared with the matched PUFA and control groups.

02

Conditions studied

  • Dyslipidemia
  • Overweight and Obesity
  • Nutrition, Healthy
03

In context

Dyslipidemias

1,247 studies on the registry are indexed under Dyslipidemias; 175 are open to participants now.

This study's planned enrollment of 90 is close to the median of 100 across 986 interventional studies indexed under Dyslipidemias.

Browse Dyslipidemias studies →

Lead sponsor

University of Georgia is the lead sponsor of 74 studies on the registry; 16 are open to participants now.

Counted across the registry records on this site, refreshed daily.

04

Who can participate

Ages eligible
25 Years to 75 Years
Sexes eligible
All
Accepts healthy volunteers
Yes

Go through the criteria one by one — yes, no or not sure — and take the list to your doctor or the study team. Kept in this browser only.

Inclusion criteria

  • 25-75 year-old men and women at increased risk for cardiovascular disease. Increased risk for cardiovascular disease will be defined by either elevated cholesterol profiles -or- overweight/obesity.
  • Elevated cholesterol profiles will be defined as:

-"Borderline High" and/or "at risk" in two of more of the following variables (total cholesterol: 180-239 mg/dL, LDL cholesterol 110-159 mg/dL, triglycerides 130-199 mg/dL) --or--

  • "High" in total cholesterol (240 mg/dL and higher), LDL (160 mg/dL or higher), or triglycerides (between 200-350 mg/dL).

Overweight/obesity will be defined by >25 kg/m².

Exclusion criteria

Exclusion Criteria:

  • Probable familial hypercholesterolemia, defined by: total cholesterol greater than 290 mg/dL or LDL levels greater than 190 mg/dL plus a family history of myocardial infarction (MI) before 50 years of age in a 2nd-degree relative or below age 60 in a 1st-degree relative.
  • Women on hormone replacement therapy less than 2 years.
  • Women who are pregnant
  • individuals who regularly exercise more than 3h/w
  • weight gain or loss of more than 5% body weight in the past 3 months
  • plans to begin a weight loss/exercise regimen during the trial
  • history of medical or surgical events that could affect digestion or swallowing
  • gastrointestinal surgeries, conditions, or disorders
  • any chronic diseases (including moderate to severe asthma, chronic lung disease, and kidney disease),
  • metabolic disease
  • atherosclerosis
  • previous MI or stroke
  • cancer
  • fasting blood glucose levels greater than 126 mg/dL
  • blood pressure greater than 180/120 mmHg
  • medication use affecting digestion an absorption, metabolism (e.g. thyroid meds), lipid-lowering medications, medications for diabetes, /hormone therapies, or current antibiotic cycles
  • medically prescribed or special diets
  • Food allergies (specific to the foods in the study, including wheat, dairy, and cottonseed oil)
  • fish oil supplements
  • excessive alcohol use (greater than 3 drinks/day for men; greater than 2 drinks/day for women)
  • tobacco or nicotine use
  • underweight (\<18.5 kg/m²)
Terms in these criteria, in plain language(2)

Underlined terms in the criteria open these too. Explained by clinicaltrials.gg, not part of the registry record. The study team decides who can take part.

BMI (body mass index)

Weight in kilograms divided by height in metres squared. Example: 70 kg and 1.75 m gives 70 ÷ (1.75 × 1.75) ≈ 22.9.

What counts as overweight or obesity differs between countries (some use lower cut-offs), so go by the range the study states.

Corticosteroids (steroids)

Anti-inflammatory medicines such as prednisone, prednisolone and dexamethasone — not the anabolic steroids used for muscle.

Studies differ in what they allow: check which steroid medicines, routes (tablets, injections, creams, inhalers, eye drops) and doses this study accepts.

05

Study design

Phase
Not applicable
Primary purpose
Prevention
Allocation
Randomized
Intervention model
Parallel assignment
Masking
Double (Participant, Investigator)
Enrollment
90 participants (estimated)

Study arms

  • Experimental
    COTTONSEED OIL

    Participants are given a daily shake enriched with cottonseed oil and instructed on how to substitute provided study shake into usual diet to maintain caloric balance.

    Other: COTTONSEED OIL

  • Experimental
    MATCHED PUFA DIET

    Participants are given a daily shake enriched with a mixture of oils with a similar fatty acid profile to CSO and instructed on how to substitute provided study shake into usual diet to maintain caloric balance.

    Other: MATCHED PUFA DIET

  • Active comparator
    CONTROL

    Participants are given a daily shake enriched with a mixture of oils that match the fatty acid profile of the average American diet, and instructed on how to substitute provided study shake into usual diet to maintain caloric balance.

    Other: CONTROL

Interventions

  • OtherCOTTONSEED OIL

    Participants are provided a breakfast shake that meets 20% of participant's daily estimated energy needs as cottonseed oil for 28 days.

  • OtherMATCHED PUFA DIET

    Participants are provided a breakfast shake that meets 20% of participant's daily estimated energy needs from oils with similar fatty acid composition as CSO for 28 days.

  • OtherCONTROL

    Participants are provided a breakfast shake that meets 20% of participant's daily estimated energy needs as a mixture of oils that match the average American fat intake for 28 days.

06

What researchers measure

Primary outcomes

  1. Change in fasting serum lipoprotein and cholesterol concentrations

    The concentration of fasting serum total cholesterol, high-density lipoprotein cholesterol, low-density lipoprotein cholesterol, apolipoprotein B (mg/dL)

    Time frame: baseline, 4 weeks

  2. Change in fasting and postprandial plasma triglyceride concentrations

    The concentration of plasma triglycerides before and after the high saturated fat meal challenge at both pre-and post-intervention visits (mg/dL)

    Time frame: baseline, 4 weeks

  3. Change in fasting and postprandial plasma non-esterified fatty acid (NEFA) concentrations

    The concentration of plasma NEFAs before and after the high saturated fat meal challenge at both pre- and post- intervention visits (mEq/L)

    Time frame: baseline, 4 weeks

Secondary outcomes

  1. Change in fasting serum hepatic enzymes

    Aspartate aminotransferase (AST), Alanine aminotransferase (ALT), Alkaline phosphatase (ALP), Gamma-Glutamyl Transferase (GGT) (U/L)

    Time frame: Baseline, 4 weeks

  2. Change in fasting serum hepatic proteins

    Total protein and albumin (g/dL)

    Time frame: Baseline, 4 weeks

  3. Change in fasting serum lipoprotein particle numbers

    Number of particles of low density lipoproteins (LDL), LDL small, HDL large, LDL medium, lipoprotein (a) (nmol/L)

    Time frame: baseline, 4 weeks

  4. Change in fasting serum bilirubin

    Total bilirubin, direct bilirubin and indirect bilirubin (mg/dL)

    Time frame: Baseline, 4 weeks

  5. Change in fasting and postprandial plasma angiopoietin-like (ANGPTL) proteins

    The concentration of ANGPTL 3, ANGPTL 4 and ANGPTL 8 before and after the high saturated fat meal challenge at both pre- and post- intervention visits (ng/mL)

    Time frame: baseline, 4 weeks

  6. Change in fasting plasma markers of coagulation potential

    The concentration of plasminogen activator inhibitor-1, and tissue factor at fasting for both pre- and post- intervention visits (pg/mL)

    Time frame: baseline, 4 weeks

  7. Change in fasting inflammatory cytokine concentrations

    The concentration of interleukin-1 beta, C reactive protein, tumor-necrosis factor-alpha, interleukin-6, and monocyte chemoattractant protein-1 at fasting at both pre-and post-intervention visits (pg/mL).

    Time frame: baseline, 4 weeks

  8. Change in fasting and postprandial plasma total antioxidant capacity

    Total antioxidant capacity before and after the high saturated fat meal challenge at both pre- and post- intervention visits (U/mL).

    Time frame: baseline, 4 weeks

  9. Change in fasting and postprandial plasma Malondialdehyde (MDA)

    The concentration of MDA before and after the high saturated fat meal challenge at both pre- and post- intervention visits (nmol/mL).

    Time frame: baseline, 4 weeks

  10. Change in fasting and postprandial subjective feelings related to appetite

    Visual analog scale ratings of feelings related to appetite before and after the high saturated fat meal challenge, and for the remainder of the day, at both pre- and post- intervention visits. Subjective feelings of hunger, fullness, desire to eat, prospective consumption and a composite appetite score are measured by visual analog scales (mm).

    Time frame: baseline, 4 weeks

  11. Change in fasting and postprandial plasma appetite control hormones concentrations

    The concentration of plasma appetite control hormones before and after the high saturated fat meal challenge at both pre- and post-intervention visits. Appetite control hormones include cholecystokinin (CCK), Peptide YY (PYY), Ghrelin (pg/mL)

    Time frame: baseline, 4 weeks

  12. Change in fasting and postprandial plasma insulin concentrations

    The concentration of plasma insulin before and after the high saturated fat meal challenge at both pre- and post- intervention visits (uU/mL)

    Time frame: baseline, 4 weeks

  13. Change in fasting and postprandial plasma glucose concentrations

    The concentration of plasma glucose before and after the high saturated fat meal challenge at both pre- and post- intervention visits (mg/dL)

    Time frame: Baseline, 4 weeks

  14. Change in additional fasting plasma inflammatory cytokine concentrations

    The concentration of monocyte chemoattractant protein-1, and interleukin-10, at fasting for both pre- and post-intervention visits (pg/mL)

    Time frame: baseline, 4 weeks

  15. Change in acute dietary intake

    One-day food logs will be used to record all foods and beverages consumed on testing days

    Time frame: baseline, 4 weeks

  16. Change in fasting insulin resistance metrics

    Homeostatic Model Assessment for Insulin Resistance (HOMA-IR) and homeostatic model assessment for beta cell function (HOMA-B) will be calculated from fasting insulin and glucose measures before and after the 28-day intervention.

    Time frame: baseline, 4 weeks

Other outcomes

  1. Change in blood pressure

    Systolic and diastolic blood pressure (mmHg)

    Time frame: baseline, 4 weeks

  2. Change in body weight

    body weight (kg)

    Time frame: baseline, 4 weeks

  3. Change in body composition

    DXA will be used to measure body fat percentage (body fat %)

    Time frame: baseline, 4 weeks

  4. Change in diet composition

    3-day food records will be used to record foods and beverages consumed before and during the 28-day intervention period

    Time frame: baseline, week 2, week 4

  5. Desaturation index

    Measurement of fatty acid concentrations for fasting and post-prandial plasma (ratio of unsaturated to saturated fatty acids)

    Time frame: baseline, 4 weeks

  6. Change in fasting tocopherol concentrations

    Plasma tocopherol concentrations (ug/mL)

    Time frame: baseline, 4 weeks

  7. Change in anthropometric circumferences

    hip and waist circumferences (cm)

    Time frame: baseline, 4 weeks

  8. Change in resting metabolic rate

    Resting metabolic rate (RMR) will be measured for 30 minutes on the TrueOne 2400 (Parvo Medics, Sandy, UT)

    Time frame: Screening

  9. Change in Perceived Stress

    Perceived Stress Scale will be administered and scored to determine stress levels

    Time frame: baseline, 4 weeks

  10. Change in anxiety

    The State Trait Anxiety Inventory will be administered and scored to determine anxiety levels

    Time frame: baseline, 4 weeks

  11. Change in self reported physical activity levels

    The International Physical Activity Questionnaire will be used to collect self-reported average physical activity levels (met/min)

    Time frame: baseline, 2 weeks, 4 weeks

  12. Change in Body Mass Index (BMI)

    BMI will be calculated based on height and weight measures (kg/m²)

    Time frame: baseline, 4 weeks

  13. Change in additional fasting plasma markers of coagulation potential

    The concentration of Von Willebrand factor, tissue factor pathway inhibitor, fibrinogen and D-dimer, at fasting for both pre- and post- intervention visits (pg/mL)

    Time frame: baseline, 4 weeks

07

Study locations

1 of 1 sites recruiting
08

Timeline

Tracking since Sep 25, 2026
ElapsedEstimatedEstimated, not yet reachedSimilar studies: half by the dot; the band is the middle halfHalf of similar studies reached it by the dot; the band is the middle half, from a quarter to three quarters

Started Aug 2024 (actual). Primary completion is estimated for Dec 2026, 28 months after the start.

Of 194 non-industry interventional studies with no phase under Dyslipidemias, half reached primary completion within 18 months of starting (the median), counting those still running; a quarter within 7 and three quarters within 42. This study's planned 28 months is above that.

Counting every sponsor, half of 205 studies reached it within 16 months; a quarter within 8 and three quarters within 36.

How these figures are worked out, and which studies are left out of them.

Registered
Apr 19, 2024
First posted
Apr 24, 2024
StartActual
Aug 31, 2024
Primary completionEst.
Dec 2026
CompletionEst.
May 2028
Last update
Sep 9, 2026
What these dates mean
Start.
When the first participant enrolled; while estimated, when the study expects to open to recruitment.
Primary completion.
When the last participant was examined or treated to collect data for the study's main question, its primary outcome. A study that stopped early gives the date its data collection stopped.
Completion.
When the last participant's last visit took place, for every outcome, secondary ones and side effects included: the end of the study. Often later than primary completion, sometimes the same day.
Actual and Est.
Actual means the registry says the date has happened. Est. (estimated) is a date the sponsor plans or expects. It can still move, and the sponsor is expected to change it to actual once it has passed.
No changes since tracking began. The registry record was last updated on Sep 9, 2026, before this site started recording changes on Sep 25, 2026. Its history is on ClinicalTrials.gov ↗
09

Registry details

Key details

Study ID
NCT06382298
Lead sponsor
University of Georgia
Collaborators
United States Department of Agriculture (USDA)
Responsible party
Jamie Cooper, PhD (Professor, Department Head of Kinesiology, Director of UGA Obesity Initiative, University of Georgia) — Principal investigator
First posted
Apr 24, 2024
Start date
Aug 31, 2024
Primary completion
Dec 2026 (estimated)
Completion
May 2028 (estimated)
Last update
Sep 9, 2026

Study contacts

Jamie Cooper, PhD
Contact
jamie.cooper@uga.edu
706-542-4378
Jamie Cooper, PhD
principal investigator · University of Georgia

Oversight

FDA-regulated drug
No
FDA-regulated device
No
View the source record on ClinicalTrials.gov ↗

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