An interventional study of 0 kcal liquid meal and 600 kcal liquid meal in Eating Behavior, Obesity and Appetitive Behavior, sponsored by Imperial College London. Recruiting at 1 site in United Kingdom. Open to participants aged 18 Years to 60 Years, including healthy volunteers. Per ClinicalTrials.gov, last updated 2024-06-26.
Sponsored by Imperial College London · Not applicable, Interventional, and Basic science
The goal of this interventional study is to measure the blood levels of the gut hormones LEAP2 and acyl ghrelin (AG), appetite and food intake after consuming liquid meals of different caloric sizes, in healthy adults with and without obesity.
AG is a stomach-derived homone that increases appetite, and LEAP2 a liver-gut derived hormone that decreases appetite, which interferes the action of AG ant its receptor in the brain called the growth hormone secretagogue receptor (GHSR). Blood levels of AG and LEAP2 change in opposite directions after food intake (AG decreasing, LEAP2 increasing). AG is formed from an inactive version of hormone called desacyl ghrelin (DAG). Previous studies have shown that greater food intake leads to a greater decrease in blood levels of total ghrelin (AG + DAG), but this has not been studied for changes in blood AG or LEAP2 after eating. Blood levels of AG and total ghrelin when fasted and after food intake are lower, while blood levels of LEAP2 are higher, in adults with than those without obesity.
The main study questions are:
At each of 4 study days, healthy adults (without and with obesity) will consume one size of a single liquid meal containing different amounts of calories (0, 600, 900 (group without obesity only), 1200, 1800 (group with obesity only) kilocalories, of identical total volume) after an overnight fast and have measurements of blood LEAP2 and AG and appetite ratings from 0 to 180 min, and have food intake at an ad libitum lunch measured at 180 mins. Food will be weighed and converted into kilocalories.
All participants will attend for all 4 study visits in a randomised order to receive one of the meal sizes at each visit, so that all 4 meal zizes are consumed over all 4 study visits: 0, 600, 900 (group without obesity), 1200, 1800 (group with obesity) kcal.
Imperial College London is the lead sponsor of 824 studies on the registry; 178 are open to participants now.
Of its 9 completed or terminated interventional studies of FDA-regulated products, 6 (67%) have results posted.
Counted across the registry records on this site, refreshed daily.
Exclusion Criteria:
Liquid meals with different caloric sizes (0, 600, 900, 1200 kcal) in within-participant cross-over design
Dietary Supplement: 0 kcal liquid meal · Dietary Supplement: 600 kcal liquid meal · Dietary Supplement: 900 kcal liquid meal (only for group without obesity) · Dietary Supplement: 1200 kcal liquid meal
Liquid meals with different caloric sizes (0, 600, 1200, 1800 kcal) in within-participant cross-over design
Dietary Supplement: 0 kcal liquid meal · Dietary Supplement: 600 kcal liquid meal · Dietary Supplement: 1200 kcal liquid meal · Dietary Supplement: 1800 kcal liquid meal (only for group with obesity)
Flavoured water, given as one meal at one study visit only
Fortisip Compact Vanilla, given as one meal at one study visit only
Fortisip Compact Vanilla, given as one meal at one study visit only
Fortisip Compact Vanilla, given as one meal at one study visit only
Fortisip Compact Vanilla, given as one meal at one study visit only
Post-prandial plasma concentration acyl ghrelin
Incremental area under curve (iAUC) 0-180 minutes, units: pg/mL.hr
Time frame: 0, 30, 60, 120, 180 minutes
Post-prandial plasma concentration LEAP2
Incremental area under curve (iAUC) 0-180 minutes, units: ng/mL.hr
Time frame: 0, 30, 60, 120, 180 minutes
Visual analogue scale ratings of appetite
Incremental area under curve (iAUC) 0-180 minutes - units: mm.hr
Time frame: 0, 30, 60, 120, 180 minutes
Ad libitum food intake
Total kilocalories eaten as % estimated resting energy expenditure (calculated from bio-impedance analysis determined fat free mass using Cunningham equation equating with lean body mass)
Time frame: at 180 minutes
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Imperial College London