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RecruitingNCT05822141Updated May 26, 2026

Omega-3 Fatty Acids as Regulators of Brown Adipose Tissue During Cold Exposure

An interventional study of Fish Oil and Placebo in Cold Exposure, sponsored by Indiana University. Recruiting at 1 site in United States. Open to participants aged 18 Years to 40 Years, including healthy volunteers. Per ClinicalTrials.gov, last updated 2026-05-26.

Sponsored by Indiana University · Not applicable, Interventional, and Basic science

From the registry’s dates

  • Started Jun 2023; still recruiting 3 years 4 months later.
Phase
Not applicable
Study type
Interventional
Enrollment
30
Allocation
Randomized
Ages
18 Years to 40 Years
Sex
All
01

Study summary

This clinical trial will assess the whether fish oil supplementation can modulate brown fat activation, shivering, thermal comfort and skin blood flow during cold exposure.

Read the detailed description

This proof-of-concept study will be conducted as a randomized, double-blind, placebo controlled, parallel group clinical trial in which 30 healthy men and women (ages 18-40 years) will be randomly assigned to fish oil (n=20; 7.8 g/day total n-3 PUFA: 3.75 g/day EPA and 1.5 g/day DHA) or placebo (n=20, olive oil) conditions for 12 weeks. Before beginning supplementation, and at 6- and 12-weeks post-supplementation, whole-body thermoregulation will be assessed by progressively reducing air temperature (from 29°C→4°C, with a wind speed of 4.5 m/s) over a 125-minute period in an environmental chamber. This approach will allow for quantitative determination of fish oil supplementation on body temperature regulation during cold exposure. This approach is novel because it also permits comprehensive assessment of the regulation of core body temperature (rectal temperature) and objective quantification of both autonomic [metabolic heat production (indirect calorimetry), BAT activation (infrared thermography), shivering (accelerometry, electromyography), skin blood flow (laser Doppler)] and behavioral (voluntary control of local thermal comfort) thermoregulatory responses. The advantage of this methodology is that this approach will enable assessment of whether fish oil supplementation is beneficial during exposure to cold environments.

02

Conditions studied

  • Cold Exposure

Browse trials for

Keywords

  • Brown fat
  • Fish oil
  • Cold
03

In context

Common Cold

219 studies on the registry are indexed under Common Cold; 23 are open to participants now.

This study's planned enrollment of 30 is below the median of 150 across 184 interventional studies indexed under Common Cold.

Browse Common Cold studies →

Lead sponsor

Indiana University is the lead sponsor of 986 studies on the registry; 198 are open to participants now.

Of its 148 completed or terminated interventional studies of FDA-regulated products, 118 (80%) have results posted.

Counted across the registry records on this site, refreshed daily.

04

Who can participate

Ages eligible
18 Years to 40 Years
Sexes eligible
All
Accepts healthy volunteers
Yes

Go through the criteria one by one — yes, no or not sure — and take the list to your doctor or the study team. Kept in this browser only.

Inclusion criteria

  • Male and female, between the ages of 18 to 40 years.
  • (BMI) of 18.5 to 24.9 kg/m2
  • Considered "moderately to highly active" by the International Physical Activity Questionnaire (IPAQ) and the Physical Activity Readiness Questionnaire (PAR-Q+)

Exclusion criteria

Exclusion Criteria:

  • History of smoking or recreational smoking, hyperlipidemia, hypertension/cardiovascular disease, diabetes, renal disease, neurological disease, metabolic disease, and bleeding disorders or delayed clotting time.
  • Taking SSRI's (antidepressants and anxiety medication), ADD/ADHD medication, and chronically consume pain medication (Aleve, Tylenol, CBD, etc).
  • Have or have had chronic disorders of the rectum (e.g., cancer, surgery, active hemorrhoids, etc.) or who currently have related acute conditions (diarrhea, constipation, etc.).
  • Have or have had a diagnosis of disorders related to immune suppression and/or disease.
  • Are pregnant or planning on being pregnant.
  • Resting blood pressure of > 130mmHg systolic or 90 mmHg diastolic.
  • Resting Pulse rate of > 100 bpm.
  • History of regularly consuming fish oil supplements and/or regularly eating more than one fish meal per week.
  • Consuming more than one fish meal per week during the study.
Terms in these criteria, in plain language(2)

Underlined terms in the criteria open these too. Explained by clinicaltrials.gg, not part of the registry record. The study team decides who can take part.

BMI (body mass index)

Weight in kilograms divided by height in metres squared. Example: 70 kg and 1.75 m gives 70 ÷ (1.75 × 1.75) ≈ 22.9.

What counts as overweight or obesity differs between countries (some use lower cut-offs), so go by the range the study states.

Autoimmune disease

A condition in which the immune system attacks the body’s own tissues, such as rheumatoid arthritis, lupus, psoriasis, type 1 diabetes or inflammatory bowel disease.

Immunotherapy studies often leave out active autoimmune disease, and some name exceptions, such as thyroid disease on replacement hormone. Check the exceptions this study lists.

05

Study design

Phase
Not applicable
Primary purpose
Basic science
Allocation
Randomized
Intervention model
Parallel assignment
Masking
Double (Participant, Investigator)
Enrollment
30 participants (estimated)

Study arms

  • Experimental
    Fish Oil (Omega-3 Fatty Acids)

    15 subjects will ingest 6 capsules of fish oil of per day for 12 weeks

    Dietary Supplement: Fish Oil

  • Placebo comparator
    Olive Oil

    15 subjects will ingest 6 capsules of olive oil per day for 12 weeks

    Dietary Supplement: Placebo

Interventions

  • Dietary supplementFish Oil

    For 12 weeks subjects will ingest 6 capsules per day of fish oil (7.8 g/day total omega--3 fatty acids: 3.75 g/day EPA and 1.5 g/day DHA)

  • Dietary supplementPlacebo

    For 12 weeks subjects will ingest 6 capsules per day of olive oil (each capsule contains 990 mg of olive oil)

06

What researchers measure

Primary outcomes

  1. Core Temperature:

    Core body temperature will be continuously measured by a rectal probe

    Time frame: 125 minutes

  2. Metabolic Measurements (indirect calorimetry):

    Metabolic rate will be measured via indirect calorimetry (i.e., via the analysis of expired gases and ventilation).

    Time frame: 125 minutes

  3. Indices of Shivering

    Surface mechanomyography will be assessed by three triaxial accelerometers adhered to the skin using adhesive tape on the chest, upper back, and thigh will be used to assess shivering

    Time frame: 125 minutes

  4. Minnesota Manual Dexterity Test (MMDT)

    The MMDT \[28,29,30\] consists of a 60-hole, thin board with red and black blocks (3.7cm) and is comprised of the turning test and the placing test. During the turning test will be modified to only use the dominant hand. During this task, the participant takes a block from the top right corner with their dominant and places it in the hole with their dominant hand. During the placing test, the participant takes one at a time in their dominant hand and places the black in the whole on the board. Scoring of this test is the time it takes to complete each test.

    Time frame: 10 minutes

  5. Thermal Perception Scales

    Thermal perceptions will be assessed using Likert scales for thermal discomfort and thermal sensation. Thermal perceptions will be assessed using Likert scales for thermal discomfort and thermal sensation. Participants will complete Likert scales to assess their thermal comfort (1 = comfortable, 4 = very uncomfortable) and thermal sensation (1 = cold, 4 = neutral, 7 = hot).

    Time frame: 125 minutes

  6. Thermal Comfort (behavior)

    A series of small tubes will be placed on the back of the participant's neck. The participants will control the temperature of the water perfusing these tubes by turning a valve. This will allow for the voluntary control of neck temperatures from 20-35 degrees Celsius. Participants will be instructed to control the temperature of the water bath so that their neck will always be thermally comfortable

    Time frame: 125 minutes

  7. Infrared Thermography

    An infrared thermography camera will be used to measure skin temperature in the supraclavicular (i.e., collar bone) region. This provides a non-invasive estimate of brown adipose tissue activation

    Time frame: 125 minutes

  8. Cold Chamber Challenge

    The environmental chamber set to 29 degrees Celsius (C; 84 degrees Fahrenheit, F) at the beginning of the experimental visit. While in the chamber, participants will be instructed to be sedentary. The chamber will then be cooled at a rate of 1 deg C per 5 minutes until 4 deg C (39.2 deg F) is reached (\~125 minutes) with a wind speed of 4.5 m/s. Once 4 deg C air temperature is reached, participants will remain in the chamber for an additional 30 minutes or until the participant can no longer tolerate the cold or if rectal temperature falls below 35.5 deg C (95.9 deg F).

    Time frame: 125 minutes

  9. 24 Hour Dietary Recalls

    Participants will be asked to record all food, beverages and supplements consumed during a 24-hour period pre-supplementation, and every 2 weeks during the supplementation period for a total of \~7 dietary recalls to ensure that dietary habits do not change during the 12 week supplementation period.

    Time frame: 12 weeks

  10. Skin Temperature

    Wireless temperature sensors (iButtons, Maxim Inc.) will be attached to 12 sites on the body (forehead, calf, thigh, foot, quadriceps, hamstring, chest, abdomen, upper back, lower back, forearm, and hand) using adhesive tape to measure skin temperature.

    Time frame: 125 minutes

  11. Nine Hole Peg Test (NHPT)

    The NHPT, a manual dexterity test, consists of 9 holes (10mm diameter, 15mm depth) separated by 32mm, and 9 pegs (7mm diameter, 32mm length). During the test, participants will be instructed to take the pegs from a container one by one and place them into the holes on the board as quickly as possible, with their dominant hand. Scoring of this test is the time it takes to complete each test.

    Time frame: 10 minutes

Secondary outcomes

  1. Blood Pressure

    Digital blood pressure cuff will evaluate resting blood pressure

    Time frame: 10 minutes

  2. Urine Specific Gravity and Pregnancy Test

    Hydration status via urine specific gravity (USG) by a handheld refractometer will be utilized and USG \< 1.020 will indicate euhydration. For females of child-bearing potential, a small sample of urine will be used for a urine pregnancy test.

    Time frame: 10 minutes

  3. Heart Rate

    Participants will be connected to a 3-lead electrocardiogram (ECG).

    Time frame: 125 minutes

  4. Pulse Rate

    Digital blood pressure cuff will evaluate resting pulse rate

    Time frame: 10 minutes

  5. Bone Mineral Density

    A total-body Dual Energy X-Ray Absorptiometry (DEXA) procedure will be used to assess bone mineral density (g. cm-3) at various body segments (e.g., total body, trunk, hip, leg).

    Time frame: 10 minutes

  6. Lean Muscle Mass

    A total-body Dual Energy X-Ray Absorptiometry (DEXA) procedure will be used to assess lean muscle mass (kilograms or pounds) at various body segments (e.g., total body, trunk, hip, leg).

    Time frame: 10 minutes

  7. Fat Mass

    A total-body Dual Energy X-Ray Absorptiometry (DEXA) procedure will be used to assess fat mass (kilograms or pounds) at various body segments (e.g., total body, trunk, hip, leg).

    Time frame: 10 minutes

  8. Body Fat Percentage

    A total-body Dual Energy X-Ray Absorptiometry (DEXA) procedure will be used to assess body fat percentage (%) at various body segments (e.g., total body, trunk, hip, leg).

    Time frame: 10 minutes

07

Study locations

1 of 1 sites recruiting
  • Human Perfromance Lab, Indiana University
    Bloomington, Indiana 47405, United States
    Recruiting
08

References and documents

Individual participant data

Plan to share: No

No publications or documents are linked to this record.

09

Updates

Tracking since Sep 25, 2026
No changes since tracking began. The registry record was last updated on May 26, 2026, before this site started recording changes on Sep 25, 2026. Its history is on ClinicalTrials.gov ↗
10

Registry details

Key details

Study ID
NCT05822141
Lead sponsor
Indiana University
Responsible party
Tim Mickleborough (Professor of Kinesiology, Indiana University) — Principal investigator
First posted
Apr 20, 2023
Start date
Jun 12, 2023
Primary completion
Dec 2026 (estimated)
Completion
Dec 2026 (estimated)
Last update
May 26, 2026

Study contacts

Timothy D Mickleborough, PhD
Contact
tmickleb@indiana.edu
812-855-0753
Abigail S Sogard, B.S.
Contact
asogard@iu.edu
Timothy D Mickleborough, PhD
principal investigator · Indiana University

Oversight

Data monitoring committee
Yes
FDA-regulated drug
No
FDA-regulated device
No
View the source record on ClinicalTrials.gov ↗

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Studies of the drug tested here: Fish Oils

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