CClinicalTrials.gg
Enrolling by invitationNCT05459675Updated Jul 5, 2023

Effects of Very Low-calorie Diet Versus Bariatric Surgery on Body Composition and Gut Microbiota Pattern

An interventional study of Very low-calorie diet and Bariatric surgery in Obesity, sponsored by Mahidol University. Enrolling by invitation at 1 site in Thailand. Open to participants aged 15 Years to 65 Years, including healthy volunteers. Per ClinicalTrials.gov, last updated 2023-07-05.

Sponsored by Mahidol University · Not applicable, Interventional, and Treatment

Phase
Not applicable
Study type
Interventional
Enrollment
54
Allocation
Non-randomized
Ages
15 Years to 65 Years
Sex
All
01

Study summary

Obesity is a chronic disease characterized by the excessive accumulation of fat in body and it continues to be a major public health problem worldwide. Treatment options for obesity include lifestyle modification, pharmacotherapy and bariatric surgery. Bariatric surgery is a highly effective treatment for obesity and results in rapid and sustained weight loss. Also, it significantly alters gut microbiota composition and function. A very low-calorie diet (VLCD) is a rapid weight loss program which calorie intake is severely restricted (\< 800 kcal/day). It has been shown to be very effective to induce rapid weight loss and result in comorbidities resolution similar to bariatric surgery. Therefore, this study was aimed to study the effects of 12-week VLCD compare to bariatric surgery (Laparoscopic Roux-en-Y gastric bypass (LRYGB) or Laparoscopic Sleeve Gastrectomy (LSG)) on weight loss, body composition, gut microbiota pattern and other metabolic parameters.

Read the detailed description

The study will include obese patients (body mass index; BMI ≥ 37.5 kg/m2 or BMI ≥ 32.5 kg/m2 with comorbidities), aged 15-65 years at Ramathibodi Hospital, Thailand. The VLCD group will received total diet replacement for 12 weeks and the bariatric surgery group will undergo LRYGB or LSG. Study participants in both groups will be matched according to their age, sex, body mass index (BMI) and diabetic status. Body weight reduction and body composition, gut microbiota pattern, liver stiffness and steatosis, glycemic and other metabolic parameters (glucose, insulin, c-peptide, lipid profile, liver function test, kidney function test, complete blood count, electrolyte blood test, thyroid function tests, serum ketone and adiponectin), health-related quality of life, depression score and twenty-four-hour diet recall and physical activity will be assessed at baseline and at month 1, 3, 6, 9 and 12.

02

Conditions studied

  • Obesity

Keywords

  • Very low-calorie diet
  • Bariatric surgery
  • Body composition
  • Gut microbiota pattern
03

In context

Lead sponsor

Mahidol University is the lead sponsor of 730 studies on the registry; 118 are open to participants now.

Counted across the registry records on this site, refreshed daily.

04

Who can participate

Ages eligible
15 Years to 65 Years
Sexes eligible
All
Accepts healthy volunteers
Yes

Inclusion criteria

  • Aged 15-65 years
  • Male or female
  • Body mass index ≥ 32.5 kg/m2 with obesity related co-morbidity
  • Body mass index ≥ 37.5 kg/m2 with or without an obesity related co-morbidity

Exclusion criteria

Exclusion Criteria:

  • End stage disease such as cancer, cirrhosis Child-Pugh C, critical/acute illness
  • Type 1 diabetes mellitus
  • Recent eGFR \< 30 ml/min/1.73 m2
  • Weight loss ≥ 5% in the previous 3 months
  • Use of antibiotics in the previous 1 month
  • Use of probiotic or prebiotic supplement in form of tablet or sachet in the previous 14 days
  • Current treatment with anti-obesity drugs
  • Pregnancy or breast feeding
  • Substance abuse
  • Uncontrolled psychiatric disorder and eating order
  • History of allergy to any components in meal replacement product or whey protein product
  • Unable to give informed consent
05

Study design

Phase
Not applicable
Primary purpose
Treatment
Allocation
Non-randomized
Intervention model
Parallel assignment
Masking
None (open label)
Enrollment
54 participants (estimated)

Study arms

  • Experimental
    Very low-calorie diet

    Patients in the very low-calorie diet group will be prescribed a very low-calorie diet (meal replacement) for 12 weeks, then the patients will be monitored up to 1 year

    Other: Very low-calorie diet

  • Experimental
    Bariatric surgery

    Patients in the bariatric surgery group will be undergone bariatric surgery LRYGB and will be follow-up according the current guideline

    Procedure: Bariatric surgery

Interventions

  • OtherVery low-calorie diet

    Meal replacement (800 kcal/day, protein 90 g/day)

  • ProcedureBariatric surgery

    Bariatric surgery will be performed by single surgeon at Ramathibodi Hospital Mahidol University, Thailand. Postoperative diet progression according to the current guideline will be prescribed from early post-op period to 1 year after surgery

06

What researchers measure

Primary outcomes

  1. Changes in body weight

    Weight in kg

    Time frame: From baseline to 12 weeks

Secondary outcomes

  1. Body Composition

    The percentage of body fat and skeleton muscle mass

    Time frame: From baseline to 12 weeks

  2. Gut microbiota pattern

    Measured by 16S ribosomal RNA (rRNA) gene sequencing on the fecal samples

    Time frame: From baseline to 12 weeks

  3. Liver stiffness

    Measured by FibroScan® instrument

    Time frame: From baseline to 12 weeks

  4. Liver steatosis

    Measured by FibroScan® instrument

    Time frame: From baseline to 12 weeks

  5. Blood pressure

    Systolic and diastolic blood pressure

    Time frame: From baseline to 12 weeks

  6. Fasting plasma glucose

    Measured in mg/dl

    Time frame: From baseline to 12 weeks

  7. Hemoglobin A1c

    Measured in %

    Time frame: From baseline to 12 weeks

  8. Fasting insulin

    Measured in μIU/l

    Time frame: From baseline to 12 weeks

  9. Insulin resistance

    Measured by the homeostatic model of insulin resistance (HOMA-IR)

    Time frame: From baseline to 12 weeks

  10. Triglyceride

    Measured in mg/dl

    Time frame: From baseline to 12 weeks

  11. Total cholesterol

    Measured in mg/dl

    Time frame: From baseline to 12 weeks

  12. LDL-cholesterol

    Measured in mg/dl

    Time frame: From baseline to 12 weeks

  13. HDL-cholesterol

    Measured in mg/dl

    Time frame: From baseline to 12 weeks

  14. Health-related quality of life

    Measured by the EQ-5D-5L questionnaire

    Time frame: From baseline to 12 weeks

  15. Depression

    Measured by the PHQ-9 questionnaire

    Time frame: From baseline to 12 weeks

07

Study locations

1 site
  • Faculty of Medicine Ramathibodi Hospital Mahidol University
    Bangkok, 10400, Thailand
08

References and documents

Publications

  • Wharton S, Lau DCW, Vallis M, Sharma AM, Biertho L, Campbell-Scherer D, Adamo K, Alberga A, Bell R, Boule N, Boyling E, Brown J, Calam B, Clarke C, Crowshoe L, Divalentino D, Forhan M, Freedhoff Y, Gagner M, Glazer S, Grand C, Green M, Hahn M, Hawa R, Henderson R, Hong D, Hung P, Janssen I, Jacklin K, Johnson-Stoklossa C, Kemp A, Kirk S, Kuk J, Langlois MF, Lear S, McInnes A, Macklin D, Naji L, Manjoo P, Morin MP, Nerenberg K, Patton I, Pedersen S, Pereira L, Piccinini-Vallis H, Poddar M, Poirier P, Prud'homme D, Salas XR, Rueda-Clausen C, Russell-Mayhew S, Shiau J, Sherifali D, Sievenpiper J, Sockalingam S, Taylor V, Toth E, Twells L, Tytus R, Walji S, Walker L, Wicklum S. Obesity in adults: a clinical practice guideline. CMAJ. 2020 Aug 4;192(31):E875-E891. doi: 10.1503/cmaj.191707. No abstract available. PubMed 32753461 ↗
  • Bluher M. Obesity: global epidemiology and pathogenesis. Nat Rev Endocrinol. 2019 May;15(5):288-298. doi: 10.1038/s41574-019-0176-8. PubMed 30814686 ↗
  • Scheithauer TPM, Rampanelli E, Nieuwdorp M, Vallance BA, Verchere CB, van Raalte DH, Herrema H. Gut Microbiota as a Trigger for Metabolic Inflammation in Obesity and Type 2 Diabetes. Front Immunol. 2020 Oct 16;11:571731. doi: 10.3389/fimmu.2020.571731. eCollection 2020. PubMed 33178196 ↗
  • Shao Y, Ding R, Xu B, Hua R, Shen Q, He K, Yao Q. Alterations of Gut Microbiota After Roux-en-Y Gastric Bypass and Sleeve Gastrectomy in Sprague-Dawley Rats. Obes Surg. 2017 Feb;27(2):295-302. doi: 10.1007/s11695-016-2297-7. PubMed 27440168 ↗
  • Lean ME, Leslie WS, Barnes AC, Brosnahan N, Thom G, McCombie L, Peters C, Zhyzhneuskaya S, Al-Mrabeh A, Hollingsworth KG, Rodrigues AM, Rehackova L, Adamson AJ, Sniehotta FF, Mathers JC, Ross HM, McIlvenna Y, Stefanetti R, Trenell M, Welsh P, Kean S, Ford I, McConnachie A, Sattar N, Taylor R. Primary care-led weight management for remission of type 2 diabetes (DiRECT): an open-label, cluster-randomised trial. Lancet. 2018 Feb 10;391(10120):541-551. doi: 10.1016/S0140-6736(17)33102-1. Epub 2017 Dec 5. PubMed 29221645 ↗
  • Umphonsathien M, Prutanopajai P, Aiam-O-Ran J, Thararoop T, Karin A, Kanjanapha C, Jiamjarasrangsi W, Khovidhunkit W. Immediate and long-term effects of a very-low-calorie diet on diabetes remission and glycemic control in obese Thai patients with type 2 diabetes mellitus. Food Sci Nutr. 2019 Feb 11;7(3):1113-1122. doi: 10.1002/fsn3.956. eCollection 2019 Mar. PubMed 30918654 ↗
  • Lane M, Howland G, West M, Hockey M, Marx W, Loughman A, O'Hely M, Jacka F, Rocks T. The effect of ultra-processed very low-energy diets on gut microbiota and metabolic outcomes in individuals with obesity: A systematic literature review. Obes Res Clin Pract. 2020 May-Jun;14(3):197-204. doi: 10.1016/j.orcp.2020.04.006. Epub 2020 Jun 13. PubMed 32546361 ↗
  • Guo Y, Huang ZP, Liu CQ, Qi L, Sheng Y, Zou DJ. Modulation of the gut microbiome: a systematic review of the effect of bariatric surgery. Eur J Endocrinol. 2018 Jan;178(1):43-56. doi: 10.1530/EJE-17-0403. Epub 2017 Sep 15. PubMed 28916564 ↗
  • Damms-Machado A, Mitra S, Schollenberger AE, Kramer KM, Meile T, Konigsrainer A, Huson DH, Bischoff SC. Effects of surgical and dietary weight loss therapy for obesity on gut microbiota composition and nutrient absorption. Biomed Res Int. 2015;2015:806248. doi: 10.1155/2015/806248. Epub 2015 Feb 1. PubMed 25710027 ↗
  • Castaner O, Goday A, Park YM, Lee SH, Magkos F, Shiow STE, Schroder H. The Gut Microbiome Profile in Obesity: A Systematic Review. Int J Endocrinol. 2018 Mar 22;2018:4095789. doi: 10.1155/2018/4095789. eCollection 2018. PubMed 29849617 ↗

Individual participant data

Plan to share: No

09

Updates

Tracking since Sep 25, 2026
No changes since tracking began. The registry record was last updated on Jul 5, 2023, before this site started recording changes on Sep 25, 2026. Its history is on ClinicalTrials.gov ↗
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Registry details

Key details

Study ID
NCT05459675
Lead sponsor
Mahidol University
Responsible party
Chanawit Saiyalam (Faculty of Medicine Ramathibodi Hospital Mahidol University, Mahidol University) — Principal investigator
First posted
Jul 15, 2022
Start date
Jul 20, 2022
Primary completion
Nov 20, 2022
Completion
Jul 20, 2023 (estimated)
Last update
Jul 5, 2023

Oversight

Data monitoring committee
No
FDA-regulated drug
No
FDA-regulated device
No
View the source record on ClinicalTrials.gov ↗

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