An interventional study of Yoghurt and Chickpea+Yoghurt in Appetitive Behavior and Satiety, sponsored by Kutahya Health Sciences University. Completed at 1 site in Turkey. Open to female participants aged 18 Years to 25 Years, including healthy volunteers. Per ClinicalTrials.gov, last updated 2020-10-27.
Sponsored by Kutahya Health Sciences University · Not applicable, Interventional, and Basic science
The study was carried out once a week on the same day and for three-week duration, with total of 17 randomly selected participants with ages between 18 and 24 years. The test foods containing different vegetable fiber sources (chickpeas and oats) were given to the participants every week as isocaloric, which have been the control food for a week. The satiety status was evaluated by visual analog scale (VAS) for total of five times as immediately before the test food consumption and at 30, 60, 90 and 120 minutes after consumption. Fasting and postprandial blood glucose levels were measured. A 24-hour retrospective food consumption record was obtained the next day.
Kutahya Health Sciences University is the lead sponsor of 209 studies on the registry; 46 are open to participants now.
Counted across the registry records on this site, refreshed daily.
Exclusion Criteria:
Dietary Supplement: Yoghurt
Dietary Supplement: Chickpea+Yoghurt
Dietary Supplement: Oat+Yoghurt
200 ml plain full-fat yoghurt
80 ml plain full-fat yoghurt + 70 gr cooked chickpea
80 ml plain full-fat yoghurt + 100 gr cooked oat
Change of Satiety
Appetite will be examined using visual analog scale (0-10) with five questions: 0 least and 10 greatest
Time frame: 0, 30, 60, 90 and 120 minutes after test food consumption
Baseline and postprandial blood glucose concentration
Blood glucose concentration before and at the end of 120.minutes after test food intake
Time frame: Up to 120. minutes
Ad libitum lunch intake
Quantification of lunch intake after the 120 minutes of test food consumption
Time frame: End of the 120.minutes
Quantification of food intake during the rest of the day
24-hours food consumption record from the end of the ad libitum lunch until the next day 9.00 AM.
Time frame: During the 24-hours of experimental day.
This study is completed, as verified in Oct 2020. You cannot join it, but the record below documents what was studied.
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Kutahya Health Sciences University