An interventional study of Glucose Reference 1 and Glucose Reference 2 in Diabetes Mellitus and Obesity, sponsored by Singapore Institute of Food and Biotechnology Innovation. Completed at 1 site in Singapore. Open to male participants aged 21 Years to 60 Years, including healthy volunteers. Per ClinicalTrials.gov, last updated 2021-08-20.
Sponsored by Singapore Institute of Food and Biotechnology Innovation · Not applicable, Interventional, and Other
To investigate the effects of rice polishing on glycaemic and insulinaemic response in healthy Chinese male volunteers.
There will be a total of 8 test session. Each session will last for 3.5 hours. At each test session, volunteers will be served with test meal and blood will be collected. After an overnight fast, subjects will visit the research center. Two fasting capillary blood samples will be collected via fingerprick. Following the fasting samples, subject will consume the test meals. Further blood samples will be collected at 15, 30, 45, 60, 90, 120, 150, 180 minutes after the ingestion of test meal. These samples will be used to analyses for whole capillary blood glucose. At every 30 minute interval, samples will be collected for analysis of capillary plasma insulin.
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This study's enrollment of 14 is below the median of 80 across 8,367 interventional studies indexed under Diabetes Mellitus.
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Exclusion Criteria:
Glucose solution 1
Other: Glucose Reference 1
Glucose solution 2
Other: Glucose Reference 2
Glucose solution 3
Other: Glucose Reference 3
Cooked brown rice
Other: Brown Rice
Cooked 3 % polished rice
Other: 3 % polished rice
Cooked 6 % polished rice
Other: 6 % polished rice
9 % polished rice
Other: 9 % polished rice
Cooked 20 % Polished rice (White Rice)
Other: 20 % Polished rice
50 g of glucose dissolved in 250 ml of water (First glucose control visit)
50 g of glucose dissolved in 250 ml of water (Second glucose control visit)
50 g of glucose dissolved in 250 ml of water (Third glucose control visit)
Unpolished brown rice containing 50 g of available carbohydrate was cooked using a rice cooker (Toyomi) at a ratio of rice to water of 1: 2
3% polished rice, containing 50 g of available carbohydrate was cooked using a rice cooker at a ratio of rice to water of 1: 2
6% polished rice, containing 50 g of available carbohydrate was cooked using a rice cooker at a ratio of rice to water of 1: 2
9 % polished rice, containing 50 g of available carbohydrate was cooked using a rice cooker at a ratio of rice to water of 1: 2
White rice (20% polished rice), containing 50 g of available carbohydrate was cooked using a rice cooker at a ratio of rice to water of 1: 2.
Glucose
Whole capillary blood glucose will be measure using Hemocue analyser
Time frame: Up to 180 minutes
Insulin
Capillary plasma will be measure using Cobas analyser
Time frame: Up to 180 minutes
Plan to share: No
No publications or documents are linked to this record.
This study is completed, as verified in Aug 2021. You cannot join it, but the record below documents what was studied.
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Singapore Institute of Food and Biotechnology Innovation