An interventional study of Pretzels and Brazil nuts in Satiety, sponsored by San Diego State University. Recruiting at 1 site in United States. Open to participants aged 18 Years to 55 Years, including healthy volunteers. Per ClinicalTrials.gov, last updated 2026-01-21.
Sponsored by San Diego State University · Not applicable, Interventional, and Prevention
The purpose of the present study was to determine the effects of different type of snack consumption on postprandial satiety, glucose, insulin, antioxidant capacity and anxiety in healthy subjects.
San Diego State University is the lead sponsor of 145 studies on the registry; 41 are open to participants now.
Counted across the registry records on this site, refreshed daily.
Exclusion Criteria:
Subjects consume pretzels to examine postprandial response
Other: Pretzels
Subjects consume Brazil nuts to examine postprandial response
Other: Brazil nuts
Subjects consume potato chips to examine postprandial response
Other: Potato chips
Subjects consume mixed nuts to examine postprandial response
Other: Mixed nuts
Subjects consume white bread to examine postprandial response
Other: White bread
Subjects consume dried mango to examine postprandial response
Other: Dried mango
Subjects consume fresh mango to examine postprandial response
Other: Mango fruit
To examine postprandial responses of pretzel consumption
To examine postprandial responses of Brazil nut consumption
To examine postprandial responses of potato chip consumption
To examine postprandial responses of mixed nut consumption
To examine postprandial responses of white bread consumption
To examine postprandial responses of dried mango consumption
To examine postprandial responses of fresh mango consumption
Change of Satiety
Hunger feeling (appetite) will be examined using visual analog scale (0-10): 0 least and 10 greatest
Time frame: 0, 20, 40, 60, 90 and 120 minutes post snack consumption
Change of glucose level
Blood will be collected by finger pricks and change of glucose level will be examined.
Time frame: 0 and 40 minutes post snack consumption
Change of insulin level
Blood will be collected by finger pricks and change of insulin level will be examined
Time frame: 0 and 40 minutes post snack consumption
Change of anxiety feeling
Anxiety feeling will examined using STAI (Spielberger Stasumte-Trait Anxiety Inventory) questionnaire (1-4): 1 least and 4 greatest, total summed score will be used.
Time frame: 0 and 40 minutes post snack consumption
Change of antioxidant level
Blood will be collected by finger pricks and change of antioxidant level will be examined
Time frame: 0 and 40 minutes post snack consumption
Plan to share: No
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San Diego State University