An interventional study of Glucose Reference 1 and Glucose Reference 2 in Diabetes Mellitus, Type 2, Obesity and PreDiabetes, sponsored by Singapore Institute of Food and Biotechnology Innovation. Completed at 1 site in Singapore. Open to male participants aged 21 Years to 60 Years, including healthy volunteers. Per ClinicalTrials.gov, last updated 2020-07-17.
Sponsored by Singapore Institute of Food and Biotechnology Innovation · Not applicable, Interventional, and Other
To investigate the effect of added sugar to bake beans on glycemic and insulinemic response.
There will be a total of 7 test session. Each session will last for 3 hours. At each test session, volunteers will be served with 7 test meals and blood will be collected. After an overnight fast, subjects will visit the research center. Two fasting capillary blood samples will be collected via fingerpick. Following the fasting samples, volunteers will consume the test meals. Further blood samples will be collected at 15, 30, 45, 60, 90, 120, 150, 180 minutes after the ingestion of test meal. These samples will be used to analyses for whole capillary blood glucose. At every 30 minute interval, samples will be collected for analysis of capillary plasma insulin.
9,359 studies on the registry are indexed under Diabetes Mellitus, Type 2; 1,318 are open to participants now.
This study's enrollment of 12 is below the median of 80 across 7,525 interventional studies indexed under Diabetes Mellitus, Type 2.
Browse Diabetes Mellitus, Type 2 studies →Singapore Institute of Food and Biotechnology Innovation is the lead sponsor of 69 studies on the registry; 4 are open to participants now.
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Exclusion Criteria:
Glucose solution containing 30 g of glucose
Other: Glucose Reference 1
Glucose solution 2 containing 30 g of glucose
Other: Glucose Reference 2
Glucose solution 3 containing 30 g of glucose
Other: Glucose reference 3
Sucrose solution containing 30 g of sucrose
Other: Sucrose
Bake bean in tomato sauce with high levels of sucrose (37%)
Other: Regular Bake beans in tomato sauce
Bake bean in tomato sauce with medium levels of sucrose (29.9%)
Other: Bake beans in tomato sauce, reduced sugar
Bake bean in tomato sauce with low levels of sucrose (18.5%)
Other: Bake beans in tomato sauce, low GI
30 g of glucose dissolved in 250 ml of water
30 g of glucose dissolved in 250 ml of water
30 g of glucose dissolved in 250 ml of water
30 g of Sucrose dissolved in 250 ml of water
Bake beans in tomato sauce containing 14 g of sugar
Bake beans in tomato sauce containing 12.2 g of sugar
Bake beans in tomato sauce containing 7.2 g of sugar
Glucose [
Whole capillary blood glucose will be measure using Hemocue analyser
Time frame: Up to 180 minutes
Insulin
Capillary plasma will be measure using Cobas analyser
Time frame: Up to 180 minutes
Plan to share: No
No publications or documents are linked to this record.
This study is completed, as verified in Mar 2019. You cannot join it, but the record below documents what was studied.
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Singapore Institute of Food and Biotechnology Innovation