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CompletedNCT03565133Updated Nov 18, 2019

Quinine and Food Intake

An interventional study of Quinine sham feeding quinine and Gastric quinine in Obesity, sponsored by Maastricht University Medical Center. Completed at 1 site in Netherlands. Open to participants aged 18 Years to 65 Years, including healthy volunteers. Per ClinicalTrials.gov, last updated 2019-11-18.

Sponsored by Maastricht University Medical Center · Not applicable, Interventional, and Prevention

Phase
Not applicable
Study type
Interventional
Enrollment
42
Allocation
Randomized
Ages
18 Years to 65 Years
Sex
All
01

Study summary

Rationale: The appearance of tastants in the small intestine following food ingestion results in the onset of digestion and absorption but can also result in the activation of a negative feedback mechanism from different parts of the intestine to the stomach, the small intestine and to the central nervous system. These processes inhibit food processing, appetite sensations and food intake, and furthermore they increase feelings of satiety and satiation. In this study, we aim to investigate the effects of oral sham feeding and intragastric delivery of a bitter tastant (quinine) on ad libitum food intake, satiation, gastrointestinal symptoms, and heart rate variability.

Objective: To investigate the effect of oral sham feeding and intragastric delivery of a bitter tastant on food intake.

Secondary Objective(s):

  1. To compare the effect of oral sham feeding and intragastric delivery of a bitter tastant on satiation.
  2. To assess the effect of oral sham feeding and intragastric delivery of a bitter tastant on gastrointestinal symptoms/complaints.
  3. To assess the effect of oral sham feeding and intragastric delivery of a bitter tastant on heart rate variability.
02

Conditions studied

  • Obesity
03

In context

Lead sponsor

Maastricht University Medical Center is the lead sponsor of 835 studies on the registry; 122 are open to participants now.

Counted across the registry records on this site, refreshed daily.

04

Who can participate

Ages eligible
18 Years to 65 Years
Sexes eligible
All
Accepts healthy volunteers
Yes

Inclusion criteria

  • Based on medical history and previous examination, no gastrointestinal complaints and/or gastrointestinal disorders can be defined.
  • Age ≥18 and ≤65 years. This study will include healthy adult subjects (male and female).
  • BMI ≥18 and ≤25 kg/m2
  • Body weight stable over at least the last 6 months (≤ 5% weight change allowed)

Exclusion criteria

Exclusion Criteria:

  • History of severe cardiovascular, respiratory, urogenital, gastrointestinal/ hepatic, hematological/immunologic, HEENT (head, ears, eyes, nose, throat), dermatological/connective tissue, musculoskeletal, metabolic/nutritional, endocrine, neurological/psychiatric diseases, allergy, major surgery and/or laboratory assessments which might limit participation in or completion of the study protocol. The severity of the disease (major interference with the execution of the experiment or potential influence on the study outcomes) will be decided by the principal investigator.
  • Use of medication that can influence study end-points (to be discussed by medical doctor and principal investigator), including vitamin supplementation, within 14 days prior to testing
  • Administration of investigational drugs or participation in any scientific intervention study which may interfere with this study (to be decided by the principle investigator), in the 180 days prior to the study
  • Major abdominal surgery interfering with gastrointestinal function (uncomplicated appendectomy and hysterectomy allowed, and other surgery upon judgement of medical doctor and principle investigator)
  • Dieting (medically prescribed, vegetarian, diabetic, macrobiological, biological dynamic)
  • Unwillingness to eat lasagna Bolognese meal
  • Pregnancy, lactation
  • Excessive alcohol consumption (>20 alcoholic consumptions per week)
  • Smoking
  • Non-tasters of bitter
05

Study design

Phase
Not applicable
Primary purpose
Prevention
Allocation
Randomized
Intervention model
Crossover assignment
Masking
Double (Participant, Investigator)
Enrollment
42 participants (actual)

Study arms

  • Experimental
    Oral quinine, gastric placebo

    Oral sham feeding of quinine and a gastric capsule containing placebo (cellulose)

    Dietary Supplement: Quinine sham feeding quinine · Dietary Supplement: Gastric placebo

  • Experimental
    Oral placebo, gastric quinine

    Oral sham feeding of placebo (tap water) and a gastric capsule containing quinine

    Dietary Supplement: Gastric quinine · Dietary Supplement: Oral sham feeding placebo

  • Experimental
    Oral quinine, gastric quinine

    Oral sham feeding of quinine and a gastric capsule containing quinine

    Dietary Supplement: Quinine sham feeding quinine · Dietary Supplement: Gastric quinine

  • Placebo comparator
    Oral placebo, gastric placebo

    Oral sham feeding of placebo (tap water) and a gastric capsule containing placebo (cellulose)

    Dietary Supplement: Oral sham feeding placebo · Dietary Supplement: Gastric placebo

Interventions

  • Dietary supplementQuinine sham feeding quinine

    Oral sham feeding with quinine

  • Dietary supplementGastric quinine

    A gastric capsule containing quinine

  • Dietary supplementOral sham feeding placebo

    Oral sham feeding with placebo (tap water)

  • Dietary supplementGastric placebo

    A gastric capsule containing placebo (cellulose)

06

What researchers measure

Primary outcomes

  1. Ad libitum food intake

    Difference in ad libitum meal intake (as measured during ad libitum pasta meal)

    Time frame: on each test day at T= 50, 50 minutes after ingestion of the capsule and sham-feeding

Secondary outcomes

  1. Satiation/satiety

    Difference in satiation/satiety (as measured by VAS 0-100mm). VAS scores for satiety feelings (e.g., satiety, fullness, hunger, prospective feeding, desire to eat, desire to snack) will be measured using Visual Analogue Scales (VAS, 0 to 100 mm) anchored at the low end with the most negative or lowest intensity feelings (e.g., extremely unpleasant, not at all), and with opposing terms at the high end (e.g., extremely pleasant, very high, extreme). Volunteers will be asked to indicate on a line which place on the scale best reflects their feeling at that moment. The scoring forms will be collected immediately so that they cannot be used as a reference for later scorings.

    Time frame: At T= -20 mins, T= -10 mins, T=0 mins, T= 10 mins, T= 20 mins, T= 30 mins, T= 40 mins, T=50 and T= end, where T= 0 is ingestion of capsule and sham-feeding and T= end is whenever the participant finishes the test meal given at T= 50 mins.

  2. GI-symptoms

    Difference in gastro-intestinal symptoms (as measured by VAS 0-100mm). VAS scores for gastrointestinal symptoms (burning, bloating, belching, cramps, colics, warm sensation, sensation of abdominal fullness, nausea, pain and relaxation/tensness) will be measured using Visual Analogue Scales (VAS, 0 to 100 mm) anchored at the low end with the most negative or lowest intensity feelings (e.g., extremely unpleasant, not at all), and with opposing terms at the high end (e.g., extremely pleasant, very high, extreme). Volunteers will be asked to indicate on a line which place on the scale best reflects their feeling at that moment. The scoring forms will be collected immediately so that they cannot be used as a reference for later scorings.

    Time frame: At T= -20 mins, T= -10 mins, T=0 mins, T= 10 mins, T= 20 mins, T= 30 mins, T= 40 mins, T=50 and T= end, where T= 0 is ingestion of capsule and sham-feeding and T= end is whenever the participant finishes the test meal given at T= 50 mins.

  3. Heart rate variability

    Difference in heartrate variability

    Time frame: At T= -150 mins, T= -15 mins, T= 5 mins, and T= 35 mins, where T= -150 is 150 minutes before ingestion of standardized breakfast meal, T= 0 mins is ingestion of capsule and sham-feeding.

07

Study locations

1 site
  • Maastricht University
    Venlo, Limburg 5928 RC, Netherlands
08

References and documents

Individual participant data

Plan to share: No

No publications or documents are linked to this record.

09

Updates

Tracking since Sep 25, 2026
No changes since tracking began. The registry record was last updated on Nov 18, 2019, before this site started recording changes on Sep 25, 2026. Its history is on ClinicalTrials.gov ↗
10

Registry details

Key details

Study ID
NCT03565133
Lead sponsor
Maastricht University Medical Center
Responsible party
Sponsor
First posted
Jun 21, 2018
Start date
Aug 17, 2018
Primary completion
Aug 15, 2019
Completion
Aug 15, 2019
Last update
Nov 18, 2019

Oversight

Data monitoring committee
Yes
FDA-regulated drug
No
FDA-regulated device
No
View the source record on ClinicalTrials.gov ↗

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