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TerminatedNCT03542071eMOMUpdated Oct 23, 2019

Dietary Management of Gestational Diabetes in Obese Pregnant Women

An interventional study of Carbohydrate restricted diet and Plant-protein based diet in Diabetes, Gestational, Dietary Modification and Tissue Glucose, sponsored by Helsinki University Central Hospital. Terminated at 1 site in Finland. Open to female participants. Per ClinicalTrials.gov, last updated 2019-10-23.

Sponsored by Helsinki University Central Hospital · Not applicable, Interventional, and Treatment

Why this study was terminated
The study protocol was changed because of too few eligible participants. A registration with revised protocol can be found by ClinicalTrials.gov ID NCT03681054.
Phase
Not applicable
Study type
Interventional
Enrollment
2
Allocation
Randomized
Sex
Female
01

Study summary

eMOM is a randomized, controlled trial to compare the effects of two different dietary interventions during pregnancy. The comparison is based on tissue glucose content (using continuous glucose monitoring system) in pregnant women and on neonate body composition. The recruited women (n=50) have early gestational diabetes mellitus (diagnosed before gestational weeks 13), are obese (BMI >30 kg/m²) and of Caucasian origin. Of the study diets, one is moderately carbohydrate restricted and the other one is high on plant-based protein with an emphasis on healthy Nordic foods. The study has three two-week study periods that are carried out on approximately gestational weeks 13-14 (period I), 24-25 (period II) and 34-35 (period III). Continuous glucose monitoring and other measurements (accelerometer, 3-day food record, gut microbiota, serum lipids, metabolomics, epigenetics etc.) are done during these study periods. At the beginning of the study, before study period I, the participants are randomized to either one of the intervention diets. The first study period consists of a crossover phase in which the participants receive three days' worth of food according to one of the intervention diets (according to the randomization) after which there is a three-day wash-out period. After the wash-out period, the participants receive three days' worth of food according to the other diet. After the first study period, a nutritionist advises the lastly followed intervention diet to the participant and the diet is followed until delivery. To ensure the diet is followed, the participant gets at least five personal counselling sessions, mobile reminders, recipes and food items. After delivery, the infant's body composition, epigenetic markers of cord blood and placenta, gut microbiome and urine metabolomics are measured.

02

Conditions studied

  • Diabetes, Gestational
  • Dietary Modification
  • Tissue Glucose
  • Body Composition
  • Birth Weight
03

In context

Diabetes, Gestational

842 studies on the registry are indexed under Diabetes, Gestational; 198 are open to participants now.

This study's enrollment of 2 is below the median of 110 across 550 interventional studies indexed under Diabetes, Gestational.

Browse Diabetes, Gestational studies →

Lead sponsor

Helsinki University Central Hospital is the lead sponsor of 299 studies on the registry; 60 are open to participants now.

Counted across the registry records on this site, refreshed daily.

04

Who can participate

Ages eligible
Child (0–17), Adult (18–64), Older adult (65+)
Sexes eligible
Female
Accepts healthy volunteers
No

Inclusion criteria

  • Early gestational diabetes (pregnancy weeks 10-15)
  • BMI ≥ 30 kg/m2
  • Pregnancy confirmed with ultrasound screening

Exclusion criteria

Exclusion Criteria:

  • Multiparous pregnancy
  • Food allergies or restrictions (other than lactose intolerance)
  • Mother's or father's ethnic background other than Caucasian
  • Type 1 or type 2 diabetes
  • Medication which affects glucose metabolism
  • Cholesterol medication
  • Drug or alcohol abuse
  • Psychiatric illness which affects participation in study
  • Factors hampering communication (e.g. lack of Finnish skills)
05

Study design

Phase
Not applicable
Primary purpose
Treatment
Allocation
Randomized
Intervention model
Parallel assignment
Masking
Double (Investigator, Outcomes assessor)
Enrollment
2 participants (actual)

Study arms

  • Experimental
    Carbohydrate restricted diet

    Dietary intervention: moderately carbohydrate restricted diet. Parallel phase starts after study period I and the diet is followed until labor.

    Other: Carbohydrate restricted diet

  • Experimental
    Plant-protein based diet

    Dietary intervention: plant-protein based diet, en emphasis on healthy Nordic foods. Parallel phase starts after study period I and the diet is followed until labor.

    Other: Plant-protein based diet

Interventions

  • OtherCarbohydrate restricted diet

    The intervention is implemented by individual face-to-face counseling and mobile-phone counseling by a nutritionist, as well as food bags and recipes suitable for the diet. Targets: fruits and vegetables 500 g/d, fish 2 times/wk, low-fat instead of high-fat meat, red meat ≤ 3 times/wk, low-fat instead of high-fat dairy, high-fibre instead of low-fibre grains, vegetable oils (excluding palm oil and coconut oil) and soft margarine instead of animal fats, moderate reduction of carbohydrates (targets for macronutrients: carbohydrates 40 E%; fat 40 E%; protein 20 E%; dietary fiber 32g, energy intake approximately 2000 kcal/d; protein intake 20 E%; sucrose: \<10 E%; fatty acids: saturated fatty acids \< 10 E%, polyunsaturated fatty acids 5-10 E% and the rest of fat as monounsaturated fatty acids)

  • OtherPlant-protein based diet

    The intervention is implemented by individual face-to-face counseling and mobile-phone counseling by a nutritionist, as well as food bags and recipes suitable for the diet. Targets: fruits and vegetables 1 kg/d; fish 3/wk; high-fibre grains, mainly rye, oat and barley; plant protein instead of meat protein; low-fat fermented dairy instead of other dairy; rapeseed oil and rapeseed-based margarine instead of other fats; no carbohydrate restriction (targets for macronutrients: carbohydrates 55 E%; fat 25 E%; protein 20 E%; dietary fiber 36g, energy intake approximately 2000 kcal/d; protein intake 20 E%; sucrose: \<10 E%; fatty acids: saturated fatty acids \< 10 E%, polyunsaturated fatty acids 5-10 E% and the rest of fat as monounsaturated fatty acids)

06

What researchers measure

Primary outcomes

  1. Mother: The percentage of time spent within the gestational diabetes glucose target range (<7,8 mmol/l)

    Measured with FreeStyle®Libre, Continuous Glucose Monitoring system

    Time frame: Study period II: during a 14 day period within gestational weeks 23-26

  2. Mother: The percentage of time spent within the gestational diabetes glucose target range (<7,8 mmol/l)

    Measured with FreeStyle®Libre, Continuous Glucose Monitoring system

    Time frame: Study period III: during a 14 day period within gestational weeks 33-36

  3. Child: Neonatal body fat%

    Neonatal body fat%; Measured with PEA POD Cosmed® Infant Body Composition Assessment system

    Time frame: one measure within 0-2 days after birth of the child

Secondary outcomes

  1. Mother: The percentage of time spent within the gestational diabetes glucose target range (<7,8 mmol/l) in cross-over phase

    Measured with FreeStyle®Libre, Continuous Glucose Monitoring system

    Time frame: Study period I: during a 3 day intervention-diet period within gestational weeks 12-15

  2. Mother: Glycaemic variability in crossover phase

    Measured with FreeStyle®Libre, Continuous Glucose Monitoring system

    Time frame: Study period I: during a 3 day intervention-diet period within gestational weeks 12-15

  3. Mother: Glycaemic variability

    Measured with FreeStyle®Libre, Continuous Glucose Monitoring system

    Time frame: Study period II: during a 14 day period within gestational weeks 23-26

  4. Mother: Glycaemic variability

    Measured with FreeStyle®Libre, Continuous Glucose Monitoring system

    Time frame: Study period III: during a 14 day period within gestational weeks 33-36

  5. Percentage of participants on GDM medication

    Time frame: Up to 42 gestational weeks

07

Study locations

1 site
  • Helsinki university central hospital
    Helsinki, Finland
08

References and documents

Individual participant data

Plan to share: No

No publications or documents are linked to this record.

09

Updates

Tracking since Sep 25, 2026
No changes since tracking began. The registry record was last updated on Oct 23, 2019, before this site started recording changes on Sep 25, 2026. Its history is on ClinicalTrials.gov ↗
10

Registry details

Key details

Study ID
NCT03542071
Lead sponsor
Helsinki University Central Hospital
Collaborators
University of Helsinki, Aalto University, Finnish Institute for Health and Welfare, City of Helsinki, UKK Institute
Responsible party
Saila Koivusalo (Principal Investigator, Helsinki University Central Hospital) — Principal investigator
First posted
May 31, 2018
Start date
Jul 20, 2018
Primary completion
Mar 23, 2019
Completion
Mar 23, 2019
Last update
Oct 23, 2019

Study contacts

Seppo Heinonen, prof
study director · Head of department of obst et gyn / Helsinki Unversity Hospital

Oversight

Data monitoring committee
No
FDA-regulated drug
No
FDA-regulated device
No
View the source record on ClinicalTrials.gov ↗

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