An interventional study of extensively hydrolyzed casein formula + LGG and Hypoallergenic formula based on amino-acid based formula in Allergy Milk, sponsored by Federico II University. Completed at 1 site in Italy. Open to participants aged 0 Months to 6 Months. Per ClinicalTrials.gov, last updated 2024-02-22.
Sponsored by Federico II University · Not applicable, Interventional, and Treatment
Cow's milk allergy (CMA) affects up to 3% of European children. In the absence of an alternative to cow's milk, the management of CMA is based on the use of safe, affordable and nutritionally adequate formulas. In Scientific Societies Guidelines, extensively hydrolyzed casein formula (EHCF) is considered as safe first line approach for the treatment of children with CMA, whereas amino acid-based formula (AAF) is considered as second line strategy in children reacting to EHCF or as first line approach in children with CMA-induced anaphylaxis.
Few and not recent studies, involving a poorly characterized study population, suggested that up to 10% of CMA children could react to the extensively hydrolysed formulas.
It has been demonstrated that EHCF supplemented with L.rhamnosus GG (LGG) maintains hypoallergenic status and that is able to accelerate oral tolerance acquisition in children with CMA comparing with other formulas.
The purpose of this study is to investigate the feasibility of a "step-down" approach in children affected by Immunoglobulin E (IgE)-mediated CMA with the aim to evaluate the effects of EHCF + LGG on oral tolerance acquisition and on immune response and gut microbiota shaping.
60 Immunoglobulin E-mediated CMA children, consecutively observed at tertiary Centers for Food Allergy, who will meet the inclusion criteria will be invited to participate to the study. Anamnestic, demographic, anthropometric and clinical data, as well as information on socio-demographic factors, family and living conditions, parental history of allergic diseases, number of siblings, and pet ownership will be obtained from the parents of each infant and recorded in a clinical database.
Then in all subjects an oral food challenge with EHCF + LGG will be performed. Only subjects with negative oral food challenge will be randomly allocated to one of the two groups of dietary interventions for a 12 months follow up period: group 1 received AAF , and group 2 received EHCF + LGG.
Effective use of the formula will be evaluated during the study by dieticians counselling parents about issues that could arise during the elimination diet. Parents or caregivers will be asked to keep a daily record of formula use. The amount prepared (millimetres of water and number of formula spoons) and amount left after each consumption will be recorded in a diary to assess the amount consumed by the child.
At enrolment, after 6 and 12 months body growth will be assessed by body weight, body length and head circumference measured at enrolment, after 6 and 12 months of follow-up with reference to growth charts. Unscheduled visits will be made if necessary.
In addition at enrolment, after 6 and 12 months, the investigators will perform:
Exclusion Criteria:
extensively hydrolyzed casein formula supplemented with the probiotic Lactobacillus rhamnosus GG
Dietary Supplement: extensively hydrolyzed casein formula + LGG
hypoallergenic formula based on amino acid-based formula
Dietary Supplement: Hypoallergenic formula based on amino-acid based formula
Hypoallergenic formula based on extensively hydrolyzed casein supplemented with the probiotic Lactobacillus rhamnosus GG
Hypoallergenic formula for cow milk allergy treatment based on amino acids
Evaluation of the tolerance rate of EHCF+LGG in CMA children treated with AAF
tolerance to extensively hydrolyzed casein formula, i.e. the ability to eat EHCF formula (at least 100 ml/day) without sign and symptoms related to allergy
Time frame: after the first oral food challenge, i.e. after 7-15 days after inclusion
Immune tolerance acquisition to cow milk in children treated with EHCF + LGG comparing with children assuming AAF, i.e. the ability to eat cow milk (at least 100 ml/day)
Tolerance to cow milk, i.e. the ability to eat cow milk (at least 100 ml/day) without sign and symptoms related to allergy
Time frame: after 12 months of intervention
auxological parameters comparing the two groups
length (cm)
Time frame: after 6 and 12 months of intervention
body growth comparing the two groups
weight (kg)
Time frame: after 6 and 12 months of intervention
Changing in allergological screening test comparing the two groups
Determination of skin prick test value (mm)
Time frame: after 6 and 12 months of intervention
Changing in immunoglobulin comparing the two groups
Total and specific IgE and IgG4 titers (kU/l)
Time frame: after 6 and 12 months of intervention
Changing in immune response comparing the two groups
methylation status (%) of interleukin (IL)-4, IL-5, IL-13, IL-10, Interferon (INF) gamma
Time frame: after 6 and 12 months of intervention
Changing in immune status comparing the two groups
serum level (pg/ml) of interleukin (IL)-4, IL-5, IL-13, IL-10, Interferon (INF) gamma
Time frame: after 6 and 12 months of intervention
Changing in gut microbiota composition comparing the two groups
Gut microbiota composition (phyla, class, order, family, genus)
Time frame: after 6 and 12 months of intervention
Changing in short chain fatty acids comparing the two groups
Fecal short chain fatty acids determination (mM/kg stool)
Time frame: after 6 and 12 months of intervention
This study is completed, as verified in Feb 2024. You cannot join it, but the record below documents what was studied.
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Federico II University