An observational study in Diet Pattern Analysis, Environmental Impact and Nutrient Intakes, sponsored by University of Reading. Completed at 1 site in United Kingdom. Open to participants aged 19 Years to 64 Years, including healthy volunteers. Per ClinicalTrials.gov, last updated 2018-01-23.
Sponsored by University of Reading · Observational
This is a secondary analysis of dietary, demographic and health parameter data collected in the 2008/09-2011/12 National Diet and Nutrition Survey (NDNS), UK to determine the roles of dairy products in sustainable diets by modelling nutritional adequacy, financial cost and environmental impact of UK diets containing varying amounts of dairy products.
The data included food consumption and nutritional data for 1655 adults (males: n=710 and females: n=945) aged 19-64 years old, in 2008/09-2011/12 National Diet and Nutrition Survey (NDNS).
Exclusion Criteria:
Food intake
Time frame: 4 days
Plan to share: No — Access to the primary data is available through application to http://www.data-archive.ac.uk
This study is completed, as verified in Jan 2018. You cannot join it, but the record below documents what was studied.
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University of Reading