An interventional study of Front-of-pack labelling Nutri-Score in Food Labelling, sponsored by University of Paris 13. Completed at 1 site in France. Per ClinicalTrials.gov, last updated 2022-05-18.
Sponsored by University of Paris 13 · Not applicable, Interventional, and Other
This study evaluates the impact of the introduction of a front-of-pack nutrition label on foods and beverages sold in a campus university restaurant in France on the nutritional quality of purchases.
The introduction of front-of-pack nutrition labelling is thought to help consumers making healthier food choices at the point-of-purchase.
Recently, the French government has selected the Nutri-Score as single front-of-pack nutrition label.
Evaluations of the Nutri-Score suggest it is helping consumers making healthier choices. However, its impact in vulnerable populations has not yet been tested. Students are thought to be a vulnerable population due to their limited resources and to their unhealthy food choices.
The objective of the present study is to investigate the impact of the introduction of the Nutri-Score in campus university restaurant on the nutritional quality of food purchases. The intervention is conducted during several months, with a control period without front-of-pack nutrition labelling at the beginning of the university year.
Data on purchases is collected regularly through receipts, and the nutritional quality of purchases is evaluated over time between the intervention situation and the control situation.
University of Paris 13 is the lead sponsor of 15 studies on the registry; 2 are open to participants now.
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Exclusion Criteria:
Introduction of the Nutri-Score front-of-pack nutrition label on every food and beverage sold in the same campus university restaurant after the control period without food labelling. The implementation of the label is accompanied by a communication campaign towards students in the form of posters and leaflets.
Behavioral: Front-of-pack labelling Nutri-Score
Introduction of the Nutri-Score front-of-pack nutrition label on shelf display tags for every food and beverage sold in the university restaurant
Overall nutritional quality of purchases
Overall nutritional quality of purchases evaluated using the Food Standard Agency nutrient profiling system
Time frame: Every 15 days, up to 6 months
Energy content of purchases
Energy content of the purchases (kcal/100g)
Time frame: Every 15 days, up to 6 months
Saturated fat content of purchases
Saturated fat content of the purchases (g/100g)
Time frame: Every 15 days, up to 6 months
Sugar content of purchases
Sugar content of the purchases (g/100g)
Time frame: Every 15 days, up to 6 months
Sodium content of purchases
Sodium content of the purchases (g/100g)
Time frame: Every 15 days, up to 6 months
Fiber content of purchases
Fiber content of the purchases (g/100g)
Time frame: Every 15 days, up to 6 months
Protein content of purchases
Protein content of the purchases (g/100g)
Time frame: Every 15 days, up to 6 months
Plan to share: No
No publications or documents are linked to this record.
Ran from Nov 2017 to primary completion in May 2018, 6 months.
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This study is completed, as verified in May 2022. You cannot join it, but the record below documents what was studied.
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University of Paris 13