An interventional study of Personalised advice and Non-personalised advice in Dietary Modification and Dietary Habits, sponsored by University of Reading. Completed at 1 site in United Kingdom. Open to participants aged 18 Years and older, including healthy volunteers. Per ClinicalTrials.gov, last updated 2019-02-06.
Sponsored by University of Reading · Not applicable, Interventional, and Prevention
The EatWellUK study aims to investigate the effectiveness of a mobile web application (e-Nutri), capable of delivering automated personalised nutrition advice, in increasing diet quality.
Dietary assessment is via the validated Food4Me FFQ (with an updated user interface that has been designed for better usability) and dietary feedback is derived according to adherence to an 11-item modified US Alternative Healthy Eating Index (m-AHEI).
985 studies on the registry are indexed under Feeding Behavior; 178 are open to participants now.
This study's enrollment of 324 is above the median of 77 across 700 interventional studies indexed under Feeding Behavior.
Browse Feeding Behavior studies →University of Reading is the lead sponsor of 150 studies on the registry; 21 are open to participants now.
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Exclusion Criteria:
Control group. Online (web-based) delivery of non-personalised dietary, weight and physical activity advice based on the UK general health guidelines. This is an online trial and this arm will be using the e-Nutri web application. Participants in this group will receive online general recommendations (non-personalised).
Behavioral: Non-personalised advice
Online (web-based) delivery of personalised dietary, weight and physical activity advice based on the individual's dietary intake, weight and physical activity levels, generated by the e-Nutri web application. Participants in this group will receive online personalised reports.
Behavioral: Personalised advice
Provision of online personalised advice on dietary intake, weight and physical activity levels. Personalised recommendations for improved food choice based on adherence to an 11-item modified US Alternative Healthy Eating Index (m-AHEI), for weight based on ideal BMI range and for physical activity based on the Baecke questionnaire/results.
Provision of online non-personalised advice on dietary intake, weight and physical activity levels. Non-personalized dietary advice for improved food choice based on standard population health guidelines.
Dietary intake
Change from baseline in dietary intake at 6 and 12 weeks assessed via a Food Frequency Questionnaire (FFQ). An 11-item modified US Alternative Healthy Eating Index (m-AHEI), which is calculated from the results of the FFQ, will be used to quantify the dietary intake changes.
Time frame: baseline, 6 weeks, 12 weeks
Weight
Change from baseline in self-reported weight (kg) at 6 and 12 weeks. Weight variation will be combined with height (constant for adults) and also reported as BMI variation (kg/mˆ2).
Time frame: baseline, 6 weeks, 12 weeks
Physical activity
Change from baseline in self-reported physical activity (Baecke questionnaire) at 6 and 12 weeks
Time frame: baseline, 6 weeks, 12 weeks
This study is completed, as verified in Feb 2019. You cannot join it, but the record below documents what was studied.
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