A Phase 3 interventional study of Low LA and High LA in Healthy Subjects, sponsored by Yonsei University. Completed at 1 site in Korea, Republic of. Open to participants aged 30 Years to 65 Years, including healthy volunteers. Per ClinicalTrials.gov, last updated 2016-04-28.
Sponsored by Yonsei University · Phase 3, Interventional, and Prevention
Self-reported healthy participants (n=150) aged 30-65 years with 18.5 kg/m\^2 ≤ BMI \< 30 kg/m\^2 were randomly assigned into three groups: a low linoleic acid (LA, 18:2n-6) group (n=50) replaced 10 mL soy oil with one apple; a medium LA group (control group, n=50) maintained usual food intake; a high LA group (n=50) reduced 1/3 cup of cooked refined rice and consumed 9.9g of soy oil capsules daily as a supplement. Plasma fatty acids and lipoprotein-associated phospholipase A2 (Lp-PLA2) activity were measured at baseline and 8 week alongside other cardiovascular disease risk factors.
Yonsei University is the lead sponsor of 1,387 studies on the registry; 232 are open to participants now.
Counted across the registry records on this site, refreshed daily.
Exclusion Criteria:
Individuals who replaced 10 mL soy oil with one apple
Dietary Supplement: Low LA
Individuals who maintained their usual food intake
Individuals who reduced 1/3 cup of cooked refined rice and consumed 9.9 g of soy oil as a supplement
Dietary Supplement: High LA
Individuals who replaced 10 mL soy oil with one apple
Individuals who reduced 1/3 cup of cooked refined rice and consumed 9.9g (9 of 1.1g capsules, 3 capsules at every 3 meals a day) of soy oil as a supplement
Change in Lp-PLA2 activity (nmol/mL/min)
Time frame: At baseline and end of each 8-week diet period
Change in total cholesterol (mg/dL)
Time frame: At baseline and end of each 8-week diet period
Change in LDL cholesterol (mg/dL)
Lipids and lipoproteins, such as total cholesterol, LDL-cholesterol, HDL-cholesterol, triglycerides, Apo A-I, Apo B
Time frame: At baseline and end of each 8-week diet period
Change in HDL cholesterol (mg/dL)
Time frame: At baseline and end of each 8-week diet period
Change in triglyceride (mg/dL)
Time frame: At baseline and end of each 8-week diet period
This study is completed, as verified in Apr 2016. You cannot join it, but the record below documents what was studied.
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Yonsei University