An interventional study of High-Protein Condition and High-Monounsaturated Fat Condition in Dyslipidemia, sponsored by Texas Christian University. Completed at 1 site in United States. Open to participants aged 18 Years to 65 Years, including healthy volunteers. Per ClinicalTrials.gov, last updated 2016-04-21.
Sponsored by Texas Christian University · Not applicable, Interventional, and Treatment
The purpose of this study is to see if a high-protein meal leads to a better postprandial (after a meal) blood lipid profile compared to a high-monounsaturated meal.
The effect of a high-protein diet compared to a high-monounsaturated fat diet on fasting lipids is controversial (1,2), In addition, these studies did not examine the effect of a high-protein compared to a high-monounsaturated meal on postprandial lipid concentrations. Postprandial lipid responses are important to examine since they are associated with heart disease (3,4). In addition, most individuals in Western countries are in a postprandial state for majority of the day. The present study will compare the effect of a high-protein meal versus a high-monounsaturated fat meal on postprandial lipid responses.
1,102 studies on the registry are indexed under Dyslipidemias; 161 are open to participants now.
This study's enrollment of 24 is below the median of 100 across 861 interventional studies indexed under Dyslipidemias.
Browse Dyslipidemias studies →Texas Christian University is the lead sponsor of 34 studies on the registry; 6 are open to participants now.
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Exclusion Criteria:
Other: High-Protein Condition
Other: High-Monounsaturated Fat Condition
The participants will be fed a high-protein meal
The participants will be fed a high-monounsaturated fat meal
Blood lipid concentrations.
Time frame: At 0 minute before the meal begins and at 30, 60, 120, and 180 minutes after the meal begins
IL-6
Time frame: At 0 minute before the meal begins and at 30, 60, 120, and 180 minutes after the meal begins
TNF-α
Time frame: At 0 minute before the meal begins and at 30, 60, 120, and 180 minutes after the meal begins
C-reactive protein
Time frame: At 0 minute before the meal begins and at 30, 60, 120, and 180 minutes after the meal begins
GLP-1
Time frame: At 0 minute before the meal begins and at 30, 60, 120, and 180 minutes after the meal begins
Insulin
Time frame: At 0 minute before the meal begins and at 30, 60, 120, and 180 minutes after the meal begins
Glucagon
Time frame: At 0 minute before the meal begins and at 30, 60, 120, and 180 minutes after the meal begins
Glucose
Time frame: At 0 minute before the meal begins and at 30, 60, 120, and 180 minutes after the meal begins
Leptin
Time frame: At 0 minute before the meal begins and at 30, 60, 120, and 180 minutes after the meal begins
The record gives a start of Oct 2015, a primary completion of Apr 2016 and a completion of Apr 2016. It does not say whether these dates are actual or estimated.
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This study is completed, as verified in Apr 2016. You cannot join it, but the record below documents what was studied.
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Texas Christian University