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CompletedNCT02496637Updated Oct 11, 2018

A Brief Appetite Awareness Intervention for Eating and Weight Regulation Among College Freshmen

An interventional study of Appetite Awareness and Nutrition Education in Obesity and Eating Disorders, sponsored by University of Minnesota. Completed at 1 site in United States. Open to female participants aged 18 Years to 20 Years, including healthy volunteers. Per ClinicalTrials.gov, last updated 2018-10-11.

Sponsored by University of Minnesota · Not applicable, Interventional, and Prevention

Phase
Not applicable
Study type
Interventional
Enrollment
130
Allocation
Randomized
Ages
18 Years to 20 Years
Sex
Female
01

Study summary

The proposed study is a randomized clinical trial investigating the effects of a weight gain and eating dysregulation prevention intervention among college freshmen women. It will compare Appetite Awareness Training (AAT) to a standard nutritional education group and a no treatment control group. Appetite Awareness Training approach to increasing eating regulation through training individuals to eat in response to their appetite cues rather than external or emotional cues.

Read the detailed description

All female freshmen students residing in the university dorms were recruited to participate in this study. After completing the baseline assessment, eligible participants were randomly assigned to one of the three arms. Those in the AAT condition received guided administration of AAT over the course of three weekly group sessions, with an additional booster session three weeks after completion (week 6). The standard treatment comparison group received four similarly timed group sessions of psychoeducational/nutrition information facilitated by a registered dietician. A manualized approach to administration of the intervention was created based on the AAT treatment and was strictly followed in order to standardize the implementation of the prevention groups. The no-treatment control group only participated in the assessments.

02

Conditions studied

  • Obesity
  • Eating Disorders

Keywords

  • Obesity
  • Eating Disorders
  • Appetite regulation
  • Eating Regulation
03

In context

Feeding and Eating Disorders

740 studies on the registry are indexed under Feeding and Eating Disorders; 159 are open to participants now.

This study's enrollment of 130 is above the median of 75 across 540 interventional studies indexed under Feeding and Eating Disorders.

Browse Feeding and Eating Disorders studies →

Lead sponsor

University of Minnesota is the lead sponsor of 1,184 studies on the registry; 195 are open to participants now.

Of its 132 completed or terminated interventional studies of FDA-regulated products, 91 (69%) have results posted.

Counted across the registry records on this site, refreshed daily.

04

Who can participate

Ages eligible
18 Years to 20 Years
Sexes eligible
Female
Accepts healthy volunteers
Yes

Inclusion criteria

  • Incoming University of Minnesota Duluth freshmen women residing in on campus dormitories

Exclusion criteria

Exclusion Criteria:

  • Males, non-dormitory residing, non-freshmen.
05

Study design

Phase
Not applicable
Primary purpose
Prevention
Allocation
Randomized
Intervention model
Parallel assignment
Masking
Single (Outcomes assessor)
Enrollment
130 participants (actual)

Study arms

  • Experimental
    Appetite Awareness

    Appetite Awareness Training (AAT) is an approach to increasing eating regulation through training individuals to eat in response to their appetite cues rather than external or emotional cues

    Behavioral: Appetite Awareness

  • Active comparator
    Nutrition Education

    Nutrition education provides information about energy balance, dietary guidelines, portion and serving sizes, and other general dietary information.

    Behavioral: Nutrition Education

  • No intervention
    No Treatment Control

    No intervention, assessment only

Interventions

  • BehavioralAppetite Awareness

    Appetite Awareness Training (AAT) is an approach to increasing eating regulation through training individuals to eat in response to their appetite cues rather than external or emotional cues

  • BehavioralNutrition Education

    Nutrition education provides information about energy balance, dietary guidelines, portion and serving sizes, and other general dietary information.

06

What researchers measure

Primary outcomes

  1. Change in Body Weight measured in pounds

    Time frame: Baseline, 6 weeks, 4 months

  2. Change in Appetite Awareness as assessed by the Interoceptive Awareness Questionnaire (appetite subscale)

    Time frame: Baseline, 6 weeks, 4 months

Secondary outcomes

  1. Change in Body Image as assessed by the Satisfaction and Dissatisfaction with Body Parts Scale

    Time frame: 6 weeks, 4 months

  2. Change in Weight Management self-efficacy as assessed by the Weight Efficacy Lifestyle Questionnaire

    Time frame: 6 weeks, 4 months

07

Study locations

1 site
  • University of Minnesota Duluth
    Duluth, Minnesota 55812, United States
08

References and documents

Individual participant data

Plan to share: No

No publications or documents are linked to this record.

09

Updates

Tracking since Sep 25, 2026
No changes since tracking began. The registry record was last updated on Oct 11, 2018, before this site started recording changes on Sep 25, 2026. Its history is on ClinicalTrials.gov ↗
10

Registry details

Key details

Study ID
NCT02496637
Lead sponsor
University of Minnesota
Responsible party
Sponsor
First posted
Jul 14, 2015
Start date
Aug 2015
Primary completion
Oct 1, 2017
Completion
Oct 1, 2017
Last update
Oct 11, 2018

Study contacts

Lara LaCaille, PhD
principal investigator · University of Minnesota

Oversight

Data monitoring committee
No
View the source record on ClinicalTrials.gov ↗

Not currently enrolling

This study is completed, as verified in Oct 2018. You cannot join it, but the record below documents what was studied.

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