An interventional study of 1-Fermented Dairy Product with Phytosterols (test) and 2-Fermented dairy Product with No Phytosterols (control) in Healthy Volunteers, sponsored by Danone Japan. Completed at 1 site in Japan. Open to participants aged 20 Years to 75 Years, including healthy volunteers. Per ClinicalTrials.gov, last updated 2014-10-30.
Sponsored by Danone Japan · Not applicable and Interventional
Investigate the safety of excessive consumption of plant sterol-enriched fermented dairy product over a 4-week period in Japanese healthy adults
Danone Japan is the lead sponsor of 4 studies on the registry; none are open to participants now.
Counted across the registry records on this site, refreshed daily.
To be checked at the randomization visit (V2):
Exclusion Criteria:
one arm active = 3 bottles of test product/day with 1,6g of phytosterols each
Other: 1-Fermented Dairy Product with Phytosterols (test)
one arm control product= 3 bottles test productl/day with no Phytosterols
Other: 2-Fermented dairy Product with No Phytosterols (control)
1- 3 bottles of test product/day
2-3 bottles of control product/day
Adverse Events
Number of subjects with at least one adverse event by study group
Time frame: From baseline to 6 weeks (4-week consumption + 2-week follow-up periods)
Adverse Events
Number of adverse events by study group
Time frame: From baseline to 6 weeks (4-week consumption + 2-week follow-up periods)
Vital signs
Descriptive statistics for systolic and diastolic blood pressure, heart rate and BMI
Time frame: From baseline to 6 weeks (4-week consumption + 2-week follow-up periods)
Vital signs
To assess the change for systolic and diastolic blood pressure, heart rate and BMI
Time frame: From baseline to 6 weeks (4-week consumption + 2-week follow-up periods)
Laboratory measurements
Descriptive statistics for Haematology parameters, liver/kidney/muscle function parameters, carbohydrate metabolism parameters, lipids, minerals, proteins and electrolytes
Time frame: From baseline to 6 weeks (4-week consumption + 2-week follow-up periods)
Laboratory measurements
To assess the change for Haematology parameters, liver/kidney/muscle function parameters, carbohydrate metabolism parameters, lipids, minerals, proteins and electrolytes
Time frame: From baseline to 6 weeks (4-week consumption + 2-week follow-up periods)
This study is completed, as verified in Oct 2014. You cannot join it, but the record below documents what was studied.
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Danone Japan