An interventional study of Food and Food in Attention, sponsored by Société des Produits Nestlé (SPN). Completed at 1 site in Netherlands. Open to participants aged 40 Years to 60 Years, including healthy volunteers. Per ClinicalTrials.gov, last updated 2015-04-08.
Sponsored by Société des Produits Nestlé (SPN) · Not applicable and Interventional
The purpose of this study is to determine whether caffeine improves attention.
Single centre single dose cross-over, placebo-controlled, double blind, randomized trial with two treatment conditions : caffeine and placebo
Société des Produits Nestlé (SPN) is the lead sponsor of 314 studies on the registry; 16 are open to participants now.
Counted across the registry records on this site, refreshed daily.
Healthy male and female Aged 40-60 years
Mannitol administered at visit 1 and at visit 2
Other: Food
caffeine administered at visit 1 and at visit 2
Other: Food
Active group
Also known as: Caffeine
Control group
Also known as: Placebo
Attention test: milliseconds and index of stimulus sensitivity
Time frame: duration 10 days from screening to last visit (V2)
Central Nervous System :response time.
Time frame: duration: 10 days from screening to last visit (V2)
Mood measures: Visual Analog scale.
Time frame: duration 10 days from screening to last visit V2
This study is completed, as verified in Apr 2015. You cannot join it, but the record below documents what was studied.
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Société des Produits Nestlé (SPN)