An interventional study of low fat vs. essence yoghurt in Neural Correlated of Different Foods, sponsored by University Hospital Tuebingen. Completed at 1 site in Germany. Open to male participants aged 20 Years to 33 Years, including healthy volunteers. Per ClinicalTrials.gov, last updated 2016-05-11.
Sponsored by University Hospital Tuebingen · Not applicable, Interventional, and Basic science
The aim of the current study was to investigate the effect of a low fat meal in comparison to a low fat meal dosed with the fatfree essence of olive oil.
University Hospital Tuebingen is the lead sponsor of 476 studies on the registry; 104 are open to participants now.
Counted across the registry records on this site, refreshed daily.
Exclusion Criteria:
low fat yoghurt vs. essence yoghurt
Dietary Supplement: low fat vs. essence yoghurt
change in brain activity (cerebral blood flow change after yogurt intake)
Time frame: 30 minutes before as well as 30 minutes and 120 minutes after yoghurt intake
This study is completed, as verified in May 2016. You cannot join it, but the record below documents what was studied.
Get an email when the registry record changes — status, dates, results — or when someone posts here.
Sign in to followQuestions and observations about this study, from anyone following it. Not medical advice, and not a channel to the study team — their contact details are on the registry record.
Sign in to join the discussion. Reading takes no account; posting does. You choose a display name, and a pseudonym is the default.
Nothing here yet. If you are running this trial, taking part in it, or weighing whether to, this is the place to say so.
University Hospital Tuebingen