CClinicalTrials.gg
CompletedNCT01520454Updated May 11, 2018Results posted

Effect of Increased Free Fatty Acids on Leptin Function

An interventional study of Saline and Intralipid in Obesity and Leptin Resistance, sponsored by Beth Israel Deaconess Medical Center. Completed at 1 site in United States. Open to participants aged 18 Years to 65 Years, including healthy volunteers. Per ClinicalTrials.gov, last updated 2018-05-11.

Sponsored by Beth Israel Deaconess Medical Center · Not applicable, Interventional, and Basic science

Phase
Not applicable
Study type
Interventional
Enrollment
26
Allocation
Randomized
Ages
18 Years to 65 Years
Sex
All
01

Study summary

Obese people have elevated levels of the hormone leptin. Despite this, they seem to be resistant to the effects of this hormone, which usually regulates appetite and energy expenditure. This is similar to what happens with insulin levels in the obese. Furthermore, the way lipid ingestion versus lipid infusion may impact novel molecules secreted by tissues commonly affected in insulin resistant states such as liver and muscle have not yet been studied.

The aim of the present study is to investigate the effect of oral vs. different doses of IV lipid administration on molecular parameters related to glucose and energy homeostasis using a randomized, placebo-controlled design.

Additionally, we will examine how increased free fatty acids (FFAs) my impact intracellular leptin signaling such as the STAT3 pathway.

Read the detailed description

We propose to test our hypotheses by conducting a non-blinded, interventional study evaluating the effects of acute leptin administration on intracellular leptin signaling pathways after a 6 hour infusion period comparing an oral high fat meal, high fat lipid infusion, low fat lipid infusion, or placebo infusion (saline)iv lipid infusion, placebo (saline) and oral high fat meal. After a screening visit, study participation involves 1 meal pick-up visit, 1 overnight visit, and one 1 follow-up visit. Subjects will be randomized to one of 4 groups: an oral high fat meal, fat emulsion 20% infusion , fat emulsion 10% infusion, and a placebo (saline) infusion infusion and an oral high fat meal.

We plan to screen 100 male and postmenopausal female subjects, with BMI greater than 18 kg/m2, to consent 60 in order to have 32-48 evaluable subjects, 8-12 subjects per group, completing all parts of the study.

The primary study outcome to be evaluated will be the changes in serum concentrations of glucose, hormones influencing metabolism such as insulin, fat-cell-secreted proteins such as leptin, molecules involved in metabolism such as free fatty acids (FFAs), and markers of inflammation such as interleukin (IL)-2 and interferon (IFN)-gamma.

The secondary outcome will be to examine the impacts of increased FFAs on intracellular leptin signaling by phosphorylation of STAT3.

02

Conditions studied

  • Obesity
  • Leptin Resistance

Keywords

  • Leptin resistance
  • Free fatty acids
  • Lipotoxicity
03

In context

Lead sponsor

Beth Israel Deaconess Medical Center is the lead sponsor of 560 studies on the registry; 80 are open to participants now.

Of its 75 completed or terminated interventional studies of FDA-regulated products, 61 (81%) have results posted.

Counted across the registry records on this site, refreshed daily.

04

Who can participate

Ages eligible
18 Years to 65 Years
Sexes eligible
All
Accepts healthy volunteers
Yes

Inclusion criteria

  • Age 18-65

Exclusion criteria

Exclusion Criteria:

  1. Subjects with a history of any illness, other than obesity, that may affect insulin sensitivity (anemia, infectious diseases, renal or hepatic failure, uncontrolled hypertension, cancer, lymphoma, chronic inflammatory conditions such as inflammatory bowel disease and rheumatoid arthritis, states of cortisol or growth hormone excess, alcoholism or drug abuse, and eating disorders).
  2. History of diabetes mellitus.
  3. Subjects taking any medications that are known to influence glucose metabolism such as glucocorticoids will also be excluded. We will screen for these conditions by means of a detailed history and review of systems and physical examination (see below).
  4. Subjects taking any medications known to affect lipids such as statins will also be excluded. We will screen for these similar to above.
  5. Cholesterol greater or equal to 250 mg/dL and/or triglyceride levels greater than 500 mg/dL at the time of screening, as determined by laboratory testing.
  6. Subjects who have a known history of anaphylaxis or anaphylactoid-like reactions or who have a known hypersensitivity to anesthetic agents such as Lidocaine or Marcaine will be excluded from the study.
  7. Hypersensitivity to fat emulsion or any component of the formulation; severe egg or legume (soybean) allergies; pathologic hyperlipidemia, lipoid nephrosis, acute pancreatitis associated with hyperlipemia.
  8. Hypersensitivity to heparin or any component of the formulation
  9. Severe thrombocytopenia, uncontrolled active bleeding, disseminated intravascular coagulation (DIC); suspected intracranial hemorrhage.
  10. Subjects with a history of bleeding dyscrasia, poor wound healing or any medical condition precluding supine position will be excluded from the study.
  11. Unable to follow study protocol or any condition that in the opinion of the investigator makes the subject unsuitable for the study.
  12. Pregnancy
  13. Prior history of gastrectomy, gastric bypass surgery, or other weight loss surgery.
05

Study design

Phase
Not applicable
Primary purpose
Basic science
Allocation
Randomized
Intervention model
Parallel assignment
Masking
None (open label)
Enrollment
26 participants (actual)

Study arms

  • Placebo comparator
    Placebo

    IV saline with heparin, oral water

    Drug: Saline · Dietary Supplement: Water · Drug: Heparin

  • Experimental
    High dose fat solution

    Intralipid at high dose, with heparin and PO water

    Drug: Intralipid · Dietary Supplement: Water · Drug: Heparin

  • Experimental
    Low dose fat solution

    Low dose IV Intralipid with heparin and PO water

    Drug: Intralipid · Dietary Supplement: Water · Drug: Heparin

  • Experimental
    Oral fat

    Oral fat load with IV saline

    Drug: Saline · Dietary Supplement: Water · Dietary Supplement: oral fat

Interventions

  • DrugSaline

    IV saline at 0.83 mL/kg/hr for six hours

  • DrugIntralipid

    Intralipid in either low-dose or high dose (10% vs. 20%) at 0.83 mL/kr/hr for six hours

    Also known as: intravenous lipids

  • Dietary supplementWater

    Water by mouth

  • Dietary supplementoral fat

    Soybean oil by mouth at 1.25 g/kg x 2 doses

    Also known as: soybean oil

  • DrugHeparin

    Heparin bolus of 1000 units followed by 800 u/hr, adjust per partial thromboplastin time (PTT), for 5.5 hours

    Also known as: anti coated

06

What researchers measure

Primary outcomes

  1. Change in Circulating Glucagon-like Peptide-1 (GLP-1) Levels

    The GLP-1 area under the curve (AUC) was calculated from baseline to six hours

    Time frame: Baseline to 6 hours

  2. Change in Circulating Gastric Inhibitory Polypeptide (GIP) Levels

    The GIP AUC fwas calculated from baseline to six hours

    Time frame: Baseline to 6 hours

  3. Change in Circulating Ghrelin Levels

    The Ghrelin AUC was calculated from baseline to six hours

    Time frame: Baseline to 6 hours

  4. Change in Circulating Peptide Tyrosine Tyrosine (PYY) Levels

    The PYY AUC was calculated from baseline to six hours

    Time frame: Baseline to 6 hours

Secondary outcomes

  1. Change in Circulating Glucose Levels

    The Glucose AUC was calculated from baseline to six hours

    Time frame: Baseline to 6 hours

  2. Change in Circulating Insulin Levels

    The Insulin AUC was calculated from baseline to six hours

    Time frame: Baseline to 6 hours

  3. Change in Circulating Leptin Levels

    The Leptin AUC was calculated from baseline to six hours

    Time frame: Baseline to 6 hours

  4. Change in Circulating Adiponectin Levels

    The Adiponectin AUC was calculated from baseline to six hours

    Time frame: Baseline to 6 hours

  5. Phosphorylation of STAT3 Pathways Downstream of Leptin After Lipid Administration

    Intracellular signaling mechanisms downstream of leptin (particularly the STAT3 pathway) in response to lipid administration as represented by phosphorylation (pSTAT3).

    Time frame: Baseline to 6 hours

07

Results

Posted Apr 26, 2017

Participant flow

Participant flow — Overall Study
MilestonePlaceboHigh Dose Fat SolutionLow Dose Fat SolutionOral Fat
Started9656
Completed9656
Not completed0000

Outcome measures

PrimaryChange in Circulating Glucagon-like Peptide-1 (GLP-1) Levels

The GLP-1 area under the curve (AUC) was calculated from baseline to six hours

Time frame:
Baseline to 6 hours
Reported as:
Mean · pM*min
Change in Circulating Glucagon-like Peptide-1 (GLP-1) Levels
pM*minPlaceboHigh Dose Fat SolutionLow Dose Fat SolutionOral Fat
Change in Circulating Glucagon-like Peptide-1 (GLP-1) Levels7147 ± 354711725 ± 479911898 ± 999628060 ± 8414
PrimaryChange in Circulating Gastric Inhibitory Polypeptide (GIP) Levels

The GIP AUC fwas calculated from baseline to six hours

Time frame:
Baseline to 6 hours
Reported as:
Mean · pM*min/ml
Change in Circulating Gastric Inhibitory Polypeptide (GIP) Levels
pM*min/mlPlaceboHigh Dose Fat SolutionLow Dose Fat SolutionOral Fat
Change in Circulating Gastric Inhibitory Polypeptide (GIP) Levels12894 ± 880311830 ± 451619386 ± 1682360559 ± 36610
PrimaryChange in Circulating Ghrelin Levels

The Ghrelin AUC was calculated from baseline to six hours

Time frame:
Baseline to 6 hours
Reported as:
Mean · pg*min/ml
Change in Circulating Ghrelin Levels
pg*min/mlPlaceboHigh Dose Fat SolutionLow Dose Fat SolutionOral Fat
Change in Circulating Ghrelin Levels172886 ± 89970129451 ± 46926207863 ± 111684166195 ± 110140
PrimaryChange in Circulating Peptide Tyrosine Tyrosine (PYY) Levels

The PYY AUC was calculated from baseline to six hours

Time frame:
Baseline to 6 hours
Reported as:
Mean · pg*min/ml
Change in Circulating Peptide Tyrosine Tyrosine (PYY) Levels
pg*min/mlPlaceboHigh Dose Fat SolutionLow Dose Fat SolutionOral Fat
Change in Circulating Peptide Tyrosine Tyrosine (PYY) Levels90016 ± 2575565131 ± 1491482474 ± 21072144702 ± 27466
SecondaryChange in Circulating Glucose Levels

The Glucose AUC was calculated from baseline to six hours

Time frame:
Baseline to 6 hours
Reported as:
Mean · mg*min/dl
Change in Circulating Glucose Levels
mg*min/dlPlaceboHigh Dose Fat SolutionLow Dose Fat SolutionOral Fat
Change in Circulating Glucose Levels30683 ± 124928735 ± 126932566 ± 153131364 ± 869
SecondaryChange in Circulating Insulin Levels

The Insulin AUC was calculated from baseline to six hours

Time frame:
Baseline to 6 hours
Reported as:
Mean · mU*min/ml
Change in Circulating Insulin Levels
mU*min/mlPlaceboHigh Dose Fat SolutionLow Dose Fat SolutionOral Fat
Change in Circulating Insulin Levels1765 ± 15552072 ± 9702103 ± 16453021 ± 1426
SecondaryChange in Circulating Leptin Levels

The Leptin AUC was calculated from baseline to six hours

Time frame:
Baseline to 6 hours
Reported as:
Mean · ng*min/ml
Change in Circulating Leptin Levels
ng*min/mlPlaceboHigh Dose Fat SolutionLow Dose Fat SolutionOral Fat
Change in Circulating Leptin Levels2050 ± 22333639 ± 44705439 ± 46714973 ± 5313
SecondaryChange in Circulating Adiponectin Levels

The Adiponectin AUC was calculated from baseline to six hours

Time frame:
Baseline to 6 hours
Reported as:
Mean · ng*min/ml
Change in Circulating Adiponectin Levels
ng*min/mlPlaceboHigh Dose Fat SolutionLow Dose Fat SolutionOral Fat
Change in Circulating Adiponectin Levels1546442 ± 5009302273306 ± 10686511778846 ± 8574331970601 ± 961699
SecondaryPhosphorylation of STAT3 Pathways Downstream of Leptin After Lipid Administration

Intracellular signaling mechanisms downstream of leptin (particularly the STAT3 pathway) in response to lipid administration as represented by phosphorylation (pSTAT3).

Time frame:
Baseline to 6 hours

No measurements were reported for this outcome.

Adverse events

Collected over 6 months. Non-serious events are listed at a 0% frequency threshold.

Adverse event summary by group
GroupDeathsSeriousOther
Placebo—0/9 (0%)0/9 (0%)
High Dose Fat Solution—0/6 (0%)0/6 (0%)
Low Dose Fat Solution—0/5 (0%)0/5 (0%)
Oral Fat—0/6 (0%)0/6 (0%)

Baseline characteristics

Age, Customized
Age, Customized(years)PlaceboHigh Dose Fat SolutionLow Dose Fat SolutionOral FatTotal
Median35.3 (25.0 to 47.6)29.1 (24.2 to 38.7)48.6 (44.4 to 54.9)27.6 (24.2 to 46.9)35.2 (29.5 to 47.0)
Sex: Female, Male
Sex: Female, Male(Participants)PlaceboHigh Dose Fat SolutionLow Dose Fat SolutionOral FatTotal
Female21137
Male754319
08

Study locations

1 site
  • Beth Israel Deaconess Medical Center
    Boston, Massachusetts 02215, United States
09

References and documents

Publications

  • Perakakis N, Kokkinos A, Angelidi AM, Tsilingiris D, Gavrieli A, Yannakoulia M, Tentolouris N, Mantzoros CS. Circulating levels of five proglucagon-derived peptides in response to intravenous or oral glucose or lipids and to a mixed-meal in subjects with normal weight, overweight, and obesity. Clin Nutr. 2022 Sep;41(9):1969-1976. doi: 10.1016/j.clnu.2022.07.001. Epub 2022 Jul 19. PubMed 35961260 ↗
10

Updates

Tracking since Sep 25, 2026
No changes since tracking began. The registry record was last updated on May 11, 2018, before this site started recording changes on Sep 25, 2026. Its history is on ClinicalTrials.gov ↗
11

Registry details

Key details

Study ID
NCT01520454
Lead sponsor
Beth Israel Deaconess Medical Center
Responsible party
Christos Mantzoros (Professor of Medicine, Beth Israel Deaconess Medical Center) — Principal investigator
First posted
Jan 30, 2012
Start date
Nov 2011
Primary completion
Dec 2013
Completion
Dec 2016
Results posted
Apr 26, 2017
Last update
May 11, 2018

Study contacts

Christos S Mantzoros, MD, DSc
principal investigator · Beth Israel Deaconess Medical Center

Oversight

Data monitoring committee
No
View the source record on ClinicalTrials.gov ↗

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