ClinicalTrials.gg
CompletedNCT01100788Updated Apr 9, 2010

Satiety Response of Short Chain Fructooligosaccharide

An Early Phase 1 interventional study of Short chain fructo-oligosaccharide (scFOS) 5 g and Placebo in Healthy, sponsored by University of Minnesota. Completed at 1 site in United States. Open to participants aged 18 Years to 64 Years, including healthy volunteers. Per ClinicalTrials.gov, last updated 2010-04-09.

Sponsored by University of Minnesota · Early Phase 1, Interventional, and Prevention

Phase
Early Phase 1
Study type
Interventional
Enrollment
20
Allocation
Randomized
Ages
18 Years to 64 Years
Sex
All
01

Study summary

Populations that report high fiber consumption demonstrate lower rates of obesity. Enhanced satiety may play a key role in this relationship. The colonic fermentation of fibers is theorized to influence satiety and food intake. Short chain fructooligosaccharide (scFOS) are rapidly fermentable fibers that can easily be added to foods to impact these parameters.

The objective of this study was to evaluate the satiety response of scFOS and its ability to decrease food intake.

Read the detailed description

Intervention study with fiber added to beverages and acute effects on satiety measured.

02

Conditions studied

  • Healthy
03

In context

Lead sponsor

University of Minnesota is the lead sponsor of 1,210 studies on the registry; 194 are open to participants now.

Of its 133 completed or terminated interventional studies of FDA-regulated products, 92 (69%) have results posted.

Counted across the registry records on this site, refreshed daily.

04

Who can participate

Ages eligible
18 Years to 64 Years
Sexes eligible
All
Accepts healthy volunteers
Yes

Go through the criteria one by one — yes, no or not sure — and take the list to your doctor or the study team. Kept in this browser only.

Inclusion criteria

  • Healthy men and women
  • Age 18-64 years
  • Non-smoking
  • Not taking medication
  • Non-dieting (weight stable in prior 3 months)
  • BMI 18-27
  • English literacy

Exclusion criteria

Exclusion Criteria:

  • Do not regularly consume breakfast
  • Food allergies to ingredients found in study products
  • BMI \<18 or >27
  • Diagnosed cardiovascular, renal, or hepatic disease diabetes mellitus
  • Cancer in previous 5 years (except basal cell carcinoma of the skin)
  • Any gastrointestinal disease or condition
  • Recent bacterial infection (\< 3 months)
  • Recent or concurrent participation in an intervention research study
  • History of drug or alcohol abuse in prior 6 months
  • Use of lipid-lowering, anti-hypertensive, or anti-inflammatory steroid medication
  • Eating disorder
  • Vegetarians
  • People who eat more than approximately 15 grams of fiber per day
  • Women who are pregnant or lactating
  • Women with irregular menstrual cycles
05

Study design

Phase
Early Phase 1
Primary purpose
Prevention
Allocation
Randomized
Intervention model
Crossover assignment
Masking
Double (Participant, Investigator)
Enrollment
20 participants (actual)

Study arms

  • Placebo comparator
    Placebo

    No treatment

    Other: Placebo

  • Experimental
    scFOS 5 g

    5 g scFOS

    Dietary Supplement: Short chain fructo-oligosaccharide (scFOS) 5 g

  • Experimental
    scFOS 8 g

    8 g scFOS

    Dietary Supplement: Short chain fructooligosaccharide (scFOS) 8 g

Interventions

  • Dietary supplementShort chain fructo-oligosaccharide (scFOS) 5 g

    Dietary Supplement: scFOS 5 g Novel fiber administered in two 5 g doses--the first in a beverage and the second in a solid chew.

    Also known as: fructo-oligosaccharide

  • OtherPlacebo

    Treatment without scFOS fiber

  • Dietary supplementShort chain fructooligosaccharide (scFOS) 8 g

    Novel fiber administered in two 8 g doses--the first in a beverage and the second in a solid chew.

06

What researchers measure

Primary outcomes

  1. Satiety response using visual analogue scales

    Satiety response was measured using subjective perceptions of hunger, fullness, satisfaction, and prospective food intake evaluated by previously validated visual analogue scales (VAS).

    Time frame: 0, 15, 30, 45, 60, 90, 120, 180, 240 minutes postprandially

Secondary outcomes

  1. Ad libitum food intake

    Time frame: 240 minutes postprandially and over 24 hours

  2. Breath hydrogen response

    Time frame: 0, 240 minutes

  3. Gastrointestinal tolerance using visual analogue scales (VAS)

    Subjective ratings of bloating, stool consistency, and flatulence on VAS. A stool count was also recorded.

    Time frame: 24 hours

07

Study locations

1 site
  • University of Minnesota
    Saint Paul, Minnesota 55108, United States
08

Updates

Tracking since Sep 25, 2026
No changes since tracking began. The registry record was last updated on Apr 9, 2010, before this site started recording changes on Sep 25, 2026. Its history is on ClinicalTrials.gov ↗
09

Registry details

Key details

Study ID
NCT01100788
First posted
Apr 9, 2010
Start date
Mar 2009
Primary completion
Jun 2009
Completion
Jun 2009
Last update
Apr 9, 2010

Study contacts

Joanne Slavin
principal investigator · University of Minnesota

Oversight

Data monitoring committee
No
View the source record on ClinicalTrials.gov ↗

Not currently enrolling

This study is completed, as verified in Apr 2010. You cannot join it, but the record below documents what was studied.

Follow this study

Get an email when the registry record changes — status, dates, results — or when someone posts here.

Sign in to follow

Discussion

Questions and observations about this study, from anyone following it. Not medical advice, and not a channel to the study team — their contact details are on the registry record.

Sign in to join the discussion. Reading takes no account; posting does. You choose a display name, and a pseudonym is the default.

Nothing here yet. If you are running this trial, taking part in it, or weighing whether to, this is the place to say so.

Start the discussion