An interventional study of High fat diet in Effect of Diet on Microbiome Composition, sponsored by James Lewis. Completed at 1 site in United States. Open to participants aged 18 Years to 40 Years, including healthy volunteers. Per ClinicalTrials.gov, last updated 2013-06-25.
Sponsored by James Lewis · Not applicable, Interventional, and Basic science
The purpose of this study is to determine the effect of dietary fat, in standard formulation, on the composition of the human microbiome in a prospective study of normal volunteers. Participants will be randomly assigned to either a high fat or low fat diet for 10 days. The gut microbiome will be phylotyped in fecal samples as well as in bacteria adherent to the colonic mucosa prior to, and during the course of the dietary interventions.
James Lewis is the lead sponsor of 5 studies on the registry; 1 is open to participants now.
Counted across the registry records on this site, refreshed daily.
Exclusion Criteria:
Other: High fat diet
Other: High fat diet
High fat diet and low fat diet are composed of the same food, but the portion sizes are varied.
This is not an efficacy study. There is no pre-specified clinical endpoint for this study. Rather, the outcome is the composition of the gut microbiome.
Time frame: 10 days
This study is completed, as verified in Jun 2013. You cannot join it, but the record below documents what was studied.
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James Lewis