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CompletedNCT00750438Updated Nov 19, 2019Results posted

Effect of Fibre Products on Appetite and Weight

An interventional study of Propionate ester and Inulin in Obesity, sponsored by Imperial College London. Completed at 1 site in United Kingdom. Open to participants aged 21 Years to 65 Years, including healthy volunteers. Per ClinicalTrials.gov, last updated 2019-11-19.

Sponsored by Imperial College London · Not applicable, Interventional, and Prevention

Phase
Not applicable
Study type
Interventional
Enrollment
60
Allocation
Randomized
Ages
21 Years to 65 Years
Sex
All
01

Study summary

This study explores the nutritional effects of fibre. Short chain fatty acid(SCFA), such as propionate, are produced through the fermentation of fibre in the bowel. SCFA are thought to have direct beneficial effects on the gut, appetite, weight and fat distribution. This study will look into these effects by conducting a dose finding study and then a randomised controlled study using healthy human volunteers.

Read the detailed description

This is a dose finding study in healthy overweight to obese human volunteers (BMI 25- 35) to find the level of oral supplementation with propionate that increases plasma propionate levels to 10x the current normal plasma level and use this dose of propionate in a randomised, placebo controlled double bind study. This study will compare propionate with fermentable and non fermentable carbohydrate. The outcome measures for this study will include assessments of appetite with feeding studies, measurement of insulin sensitivity using hyperinsulinaemic euglycaemic clamps and assessment of adipose tissue distribution using MRI scans and adipose tissue biopsy to determine changes in proliferation and differentiation of adipocytes.

02

Conditions studied

  • Obesity

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Keywords

  • Obesity
  • Short chain fatty acids
  • Appetite
  • Body weight
  • Insulin sensitivity
  • Propionate
  • Propionate ester
03

In context

Obesity

6,296 studies on the registry are indexed under Obesity; 1,692 are open to participants now.

This study's enrollment of 60 is below the median of 78 across 4,878 interventional studies indexed under Obesity.

Browse Obesity studies →

Lead sponsor

Imperial College London is the lead sponsor of 824 studies on the registry; 178 are open to participants now.

Of its 9 completed or terminated interventional studies of FDA-regulated products, 6 (67%) have results posted.

Counted across the registry records on this site, refreshed daily.

04

Who can participate

Ages eligible
21 Years to 65 Years
Sexes eligible
All
Accepts healthy volunteers
Yes

Inclusion criteria

  • Healthy male and female volunteers aged between 21 and 65 years

Exclusion criteria

Exclusion Criteria:

  • Weight change of more than 3kg in the preceding 2 months
  • Current smokers
  • Substance abuse
  • Excess alcohol intake
  • Pregnancy
  • Diabetes
  • Cardiovascular disease
  • Cancer
  • Gastrointestinal disease e.g. inflammatory bowel disease or irritable bowel syndrome
  • Kidney disease
  • Liver disease
  • Pancreatitis
  • Use of medications including: anti inflammatory drugs or steroids, cholesterol lowering medication, androgens, phenytoin, erythromycin or thyroid hormones.
05

Study design

Phase
Not applicable
Primary purpose
Prevention
Allocation
Randomized
Intervention model
Parallel assignment
Masking
Triple (Participant, Care provider, Investigator)
Enrollment
60 participants (actual)

Study arms

  • Experimental
    Propionate ester

    Dietary Supplement: Propionate ester

  • Placebo comparator
    Fermentable control

    Dietary Supplement: Inulin

  • Placebo comparator
    Non fermentable control

    Dietary Supplement: Cellulose

Interventions

  • Dietary supplementPropionate ester

    The subject will take propionate ester at the dose specified by the dose finding study, three times a day for 24 weeks

  • Dietary supplementInulin

    The subjects in this group will take inulin at a comparable dose, three times a day for 24 weeks

  • Dietary supplementCellulose

    The subjects in this group will take the non fermentable carbohydrate, cellulose, at a comparable dose for 24 weeks.

06

What researchers measure

Primary outcomes

  1. Appetite_Food Intake

    The change in food intake following 24 weeks of supplementation

    Time frame: Baseline, 24 weeks

  2. Body Weight

    Body weight was measured in all subjects to the nearest 0.1 kg (Tanita BC-418MA) while subjects were wearing light clothing.

    Time frame: Baseline, 24 weeks

  3. Body Weight - Number of Participants Gained ≥3% of Their Baseline Body Weight

    Body weight was measured in all subjects to the nearest 0.1 kg (Tanita BC-418MA) while subjects were wearing light clothing.

    Time frame: Baseline, 24 weeks

Secondary outcomes

  1. Adipose Tissue Distribution - Intra-abdominal Adipose Tissue

    Body composition was assessed using MRI and MR spectroscopy (MRS), expressed as a percentage of total adipose tissue content.

    Time frame: 24 weeks

  2. Insulin Sensitivity - HOMA IR

    The homeostatic model assessment (HOMA) is a method used to quantify insulin resistance and beta-cell function.

    Time frame: 24 weeks

07

Results

Posted Nov 7, 2019

Participant flow

Participant flow — Overall Study
MilestoneInulin-controlInulin-propionate Ester
Started3129
Completed2425
Not completed74
Withdrew: Protocol violation41
Withdrew: Physician decision22
Withdrew: Withdrawal by subject11

Outcome measures

PrimaryAppetite_Food Intake

The change in food intake following 24 weeks of supplementation

Time frame:
Baseline, 24 weeks
Reported as:
Mean · kcal
Appetite_Food Intake
kcalInulin-controlInulin-propionate Ester
Baseline678 (535 to 820)836 (724 to 948)
24 weeks645 (514 to 776)763 (654 to 872)
Statistical analysis
  • Inulin-control vs Inulin-propionate Ester · Regression, Linear · p = 0.972
PrimaryBody Weight

Body weight was measured in all subjects to the nearest 0.1 kg (Tanita BC-418MA) while subjects were wearing light clothing.

Time frame:
Baseline, 24 weeks
Reported as:
Mean · kg
Body Weight
kgInulin-controlInulin-propionate Ester
Baseline91 ± 2.888.5 ± 2.9
24 weeks91.4 ± 387.5 ± 3
Statistical analysis
  • Inulin-control · t-test, 2 sided · p = 0.559
  • Inulin-propionate Ester · t-test, 2 sided · p = 0.062
  • Inulin-control vs Inulin-propionate Ester · Regression, Linear · p = 0.099
PrimaryBody Weight - Number of Participants Gained ≥3% of Their Baseline Body Weight

Body weight was measured in all subjects to the nearest 0.1 kg (Tanita BC-418MA) while subjects were wearing light clothing.

Time frame:
Baseline, 24 weeks
Reported as:
Count of participants · Participants
Body Weight - Number of Participants Gained ≥3% of Their Baseline Body Weight
ParticipantsInulin-controlInulin-propionate Ester
Body Weight - Number of Participants Gained ≥3% of Their Baseline Body Weight61
Statistical analysis
  • Inulin-control vs Inulin-propionate Ester · Regression, Linear · p = 0.036
SecondaryAdipose Tissue Distribution - Intra-abdominal Adipose Tissue

Body composition was assessed using MRI and MR spectroscopy (MRS), expressed as a percentage of total adipose tissue content.

Time frame:
24 weeks
Reported as:
Mean · percentage of total adipose tissue
Adipose Tissue Distribution - Intra-abdominal Adipose Tissue
percentage of total adipose tissueInulin-controlInulin-propionate Ester
Baseline10.6 ± 1.313.2 ± 1.2
24 weeks11.1 ± 1.413.1 ± 1.1
Statistical analysis
  • Inulin-control · t-test, 2 sided · p = 0.001
  • Inulin-propionate Ester · t-test, 2 sided · p = 0.723
  • Inulin-control vs Inulin-propionate Ester · Regression, Linear · p = 0.027
SecondaryInsulin Sensitivity - HOMA IR

The homeostatic model assessment (HOMA) is a method used to quantify insulin resistance and beta-cell function.

Time frame:
24 weeks
Reported as:
Mean · percentage of Beta Cell Function
Insulin Sensitivity - HOMA IR
percentage of Beta Cell FunctionInulin-controlInulin-propionate Ester
Baseline2.7 ± 0.32 ± 0.2
24 weeks2.3 ± 0.22 ± 0.2
Statistical analysis
  • Inulin-control · t-test, 2 sided · p = 0.372
  • Inulin-propionate Ester · t-test, 2 sided · p = 0.644
  • Inulin-control vs Inulin-propionate Ester · Regression, Linear · p = 0.549

Adverse events

Collected over 24 weeks. Non-serious events are listed at a 0% frequency threshold.

Adverse event summary by group
GroupDeathsSeriousOther
Inulin-control0/31 (0%)0/31 (0%)14/31 (45.2%)
Inulin-propionate Ester0/29 (0%)0/29 (0%)5/29 (17.2%)
Most frequent other events
Most frequent other events
EventInulin-controlInulin-propionate Ester
FlatulenceGastrointestinal disorders14/315/29
Stomach discomfortGastrointestinal disorders8/311/29
BloatingGastrointestinal disorders8/313/29
HeartburnsGastrointestinal disorders3/312/29
BelchingGastrointestinal disorders2/311/29

Baseline characteristics

Age, Categorical
Age, Categorical(Participants)Inulin-controlInulin-propionate EsterTotal
<=18 years000
Between 18 and 65 years242549
>=65 years000
Age, Continuous
Age, Continuous(years)Inulin-controlInulin-propionate EsterTotal
Mean53.4 ± 1.555.3 ± 1.454 ± 1.4
Sex: Female, Male
Sex: Female, Male(Participants)Inulin-controlInulin-propionate EsterTotal
Female151530
Male91019
Race (NIH/OMB)
Race (NIH/OMB)(Participants)Inulin-controlInulin-propionate EsterTotal
American Indian or Alaska Native000
Asian459
Native Hawaiian or Other Pacific Islander000
Black or African American246
White181634
More than one race000
Unknown or Not Reported000
Region of Enrollment
Region of Enrollment(participants)Inulin-controlInulin-propionate EsterTotal
United Kingdom242549
HbA1c
HbA1c(mmol/mol)Inulin-controlInulin-propionate EsterTotal
Mean37.8 ± 0.538.2 ± 0.738 ± 0.6
08

Study locations

1 site
  • Hammersmith Hospital
    London, UK W12 0NN, United Kingdom
09

References and documents

Publications

  • Chambers ES, Viardot A, Psichas A, Morrison DJ, Murphy KG, Zac-Varghese SE, MacDougall K, Preston T, Tedford C, Finlayson GS, Blundell JE, Bell JD, Thomas EL, Mt-Isa S, Ashby D, Gibson GR, Kolida S, Dhillo WS, Bloom SR, Morley W, Clegg S, Frost G. Effects of targeted delivery of propionate to the human colon on appetite regulation, body weight maintenance and adiposity in overweight adults. Gut. 2015 Nov;64(11):1744-54. doi: 10.1136/gutjnl-2014-307913. Epub 2014 Dec 10. PubMed 25500202 ↗
  • Byrne CS, Chambers ES, Alhabeeb H, Chhina N, Morrison DJ, Preston T, Tedford C, Fitzpatrick J, Irani C, Busza A, Garcia-Perez I, Fountana S, Holmes E, Goldstone AP, Frost GS. Increased colonic propionate reduces anticipatory reward responses in the human striatum to high-energy foods. Am J Clin Nutr. 2016 Jul;104(1):5-14. doi: 10.3945/ajcn.115.126706. Epub 2016 May 11. PubMed 27169834 ↗

Individual participant data

Plan to share: No

10

Updates

Tracking since Sep 25, 2026
No changes since tracking began. The registry record was last updated on Nov 19, 2019, before this site started recording changes on Sep 25, 2026. Its history is on ClinicalTrials.gov ↗
11

Registry details

Key details

Study ID
NCT00750438
Lead sponsor
Imperial College London
Responsible party
Sponsor
First posted
Sep 10, 2008
Start date
Sep 2008
Primary completion
Jul 2012
Completion
Oct 2012
Results posted
Nov 7, 2019
Last update
Nov 19, 2019

Study contacts

Gary Frost, PhD
principal investigator · Imperial College London

Oversight

Data monitoring committee
Yes
FDA-regulated drug
No
FDA-regulated device
No
View the source record on ClinicalTrials.gov ↗

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