An interventional study of Nutrition Counselling in HIV Infections, sponsored by Thai Red Cross AIDS Research Centre. Completed at 1 site in Thailand. Open to participants aged 18 Years to 70 Years. Per ClinicalTrials.gov, last updated 2023-02-17.
Sponsored by Thai Red Cross AIDS Research Centre · Not applicable, Interventional, and Supportive care
To evaluate the effectiveness of nutrition education and dietary counselling to improve the nutritional status, well-being and quality of life of people living with HIV/AIDS (PLWHA) attending an HIV treatment facility in Bangkok Thailand.
To evaluate the effectiveness of nutrition education and dietary counselling to improve the nutritional status, well-being and quality of life of people living with HIV/AIDS (PLWHA) attending an HIV treatment facility in Bangkok Thailand. This will be achieved by determining if dietary counselling and nutrition education has an effect on nutritional status (weight, lean body mass and fat mass), dietary intake, food security, quality of life, biochemical parameters (including total cholesterol, LDL/ HDL cholesterol and Triglyceride), experience of symptoms and patient satisfaction
4,257 studies on the registry are indexed under HIV Infections; 240 are open to participants now.
This study's enrollment of 153 is above the median of 83 across 3,250 interventional studies indexed under HIV Infections.
Browse HIV Infections studies →Thai Red Cross AIDS Research Centre is the lead sponsor of 30 studies on the registry; 1 is open to participants now.
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Exclusion Criteria:
Clients in the control arm of the study will receive nutrition assessment only for the first 24 weeks and the be transferred to nutrition counselling group
Behavioral: Nutrition Counselling
Clients will receive ongoing nutrition assessment and dietary counselling. The intervention arm will receive all baseline assessments and individual nutritional assessment, counselling and nutrition management plans using standards of practice
body composition measured by BIA and anthropometry
Time frame: 48 weeks
Change in dietary intake, food security, quality of life, biochemical parameters (including total cholesterol, LDL/ HDL cholesterol and Triglyceride), experience of symptoms and patient satisfaction
Time frame: 48 weeks
This study is completed, as verified in Jul 2021. You cannot join it, but the record below documents what was studied.
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Thai Red Cross AIDS Research Centre