University of Toronto: Diabetes Mellitus, Type 2 trials

The registry lists 20 Diabetes Mellitus, Type 2 studies with University of Toronto as lead sponsor. 4 are open to participants now and 0 have results posted.

Phase 1 1Phase 2 3No phase 16(a study in two phases counts in both)

Studies

Open to participants first, then studies with results posted, then the rest; newest registration first within each.

• Integrating Educational Videos Into Skills-Based Nutrition Programs to Reduce Type 2 Diabetes Risk in PeelRecruitingNCT07790081Not applicable
• Community-integrated Nutrition Education to Prevent Type 2 Diabetes in PeelNot yet recruitingNCT07058558Not applicable
• The SWITCH (Substitution of High With Low Ultra-processed Soy Protein Foods In a Guideline-based Diet inTervention for Cardiometabolic Health) TrialRecruitingNCT06907862Not applicable
• Time-restricted Eating, Window Timing, Type 2 Diabetes Status and Sex on Glycemic ControlRecruitingNCT06118931Not applicable
• Community Gardens and Environmental Health in MississaugaActive, not recruitingNCT07112326Not applicable
• Dairy and Non-Dairy Alternatives Comparative on Metabolic OutcomesCompletedNCT05919667Not applicable
• Family History App in Personalized MedicineCompletedNCT04726319Not applicable
• Effect of Pre-meal Serving of Dairy and Dairy Alternatives on Post-meal Satiety and Glycaemia in Healthy Young AdultsCompletedNCT04600128Not applicable
• Umbrella Review and Updated Systematic Review and Meta-analysis of Pulses/Legumes and Incident Cardiometabolic DiseasesStatus unknownNCT03555734
• Meta-analyses of Impotrant Food Sources of Sugars and Incident Cardiometabolic DiseasesStatus unknownNCT02702375
• Meta Analysis of the Effect of a Low Glycemic Index Diet and Glycemic Load on Body WeightStatus unknownNCT02557022
• Form of Dairy Products on Satiety, Food Intake and Post-meal Glycaemia in Young and Older AdultsCompletedNCT02491801Not applicable
• Effect of Vitamin D Supplementation on Glucose Tolerance in Subjects at Risk for Diabetes With Low Vitamin D.CompletedNCT01726777Phase 2
• Yellow Pea Protein and Fibre and Short Term Food IntakeCompletedNCT01255085Not applicable
• Yellow Pea Fractions and Short-term Food Intake, Subjective Appetite and Glycemic ResponseCompletedNCT01242059Not applicable
• Low Glycemic Index Diets (With Pulses) in Type 2 DiabetesCompletedNCT01063361Phase 2
• The Effect of a Traditional Dietary Intervention on Diabetes Mellitus and Cardiovascular Disease Risk Factors in a First Nation Community: A Pilot StudyCompletedNCT00707460Phase 1
• Low Glycemic Index Diets vs. High Cereal Fibre Diets in Type 2 DiabetesCompletedNCT00438698Not applicable
• Effect of Nuts vs. a Wheat Bran Muffin in Type 2 DiabetesStatus unknownNCT00410722Phase 2
• Canadian Trial of Dietary Carbohydrates in DiabetesCompletedNCT00223574Not applicable