University of California, Davis: Obesity trials
The registry lists 18 Obesity studies with University of California, Davis as lead sponsor. 5 are open to participants now and 0 have results posted.
No phase 18(a study in two phases counts in both)
Studies
Open to participants first, then studies with results posted, then the rest; newest registration first within each.
- The Influence of Chardonnay Marc Intake on Gut and Cardiometabolic HealthRecruitingNCT06476795Not applicable
- Milk-Tot Study: Impact of Whole Versus Low-fat Milk on Child HealthRecruitingNCT06230510Not applicable
- Cognitive Impairment, Obesity, and the Effects of Bariatric SurgeryEnrolling by invitationNCT05215886
- Outcome Analysis of POEM and Endoluminal TherapiesEnrolling by invitationNCT03123835Not applicable
- Metabolic Responses to Bariatric SurgeryRecruitingNCT02024542
- CRAVE Study: Comparing Craving Responses and Diet Quality of GLP1 Receptor Agonist UsersActive, not recruitingNCT06467604
- Feasibility and Colorectal Benefits of Pulses SupplementationActive, not recruitingNCT06032104Not applicable
- Dietary Intervention to Improve Kidney Transplant OutcomesActive, not recruitingNCT05449496Not applicable
- Enhancing Electronic Health Systems to Decrease the Burden of Colon Cancer, Lung Cancer, Obesity, Vaccine-Preventable Illness, and LivER CancerCompletedNCT04540081Not applicable
- Goals for Reaching Optimal Wellness: GROWellCompletedNCT04449432Not applicable
- Olive Oil Polyphenols and Cardiovascular Health BiomarkersActive, not recruitingNCT04149288Not applicable
- Koa Family: California's Obesity Prevention ProjectCompletedNCT03605888Not applicable
- PASOS: Improving the Health of Immigrant WorkersCompletedNCT02480244Not applicable
- Niños Sanos, Familia Sana - A Multi-Intervention Program to Prevent Childhood Obesity in Mexican-Heritage Children in Rural CaliforniaCompletedNCT01900613Not applicable
- Assessment of an Intervention to Prevent Obesity and Diabetes in Latino Farm WorkersCompletedNCT01855282Not applicable
- Determine How Consumption of Dairy Fat Fractions Rich in Phospholipids and Proteins Influence Inflammation in the Fed State-Phase 1Active, not recruitingNCT01811329Not applicable
- Determine How Consumption of Dairy Fat as Cheese Influences Inflammation-Phase 2Active, not recruitingNCT01803633Not applicable
- Compare Effects of a Soluble Fiber on Weight and Blood CholesterolCompletedNCT00682916Not applicable